The 25 best restaurants in Chicago you have to try in 2025

What is it? A two-Michelin-starred fine dining experience from chef-owner Noah Sandoval.

Why we love it: Chicago is home to a number of upscale tasting menus but few are able to match Oriole’s deft execution. Upon arrival, guests are escorted into a freight elevator and given a drink before the door opens to reveal the dining room. Though there’s no telling what Sandoval has in store each evening, you can look forward to a minimalist style of cooking that puts the spotlight squarely on the premium ingredients. Acclaimed mixologist Julia Momose and beverage director Emily Rosenfeld complement the food with inventive cocktails and an Old World-inspired wine list.

What is it? A family-owned Mexican spot in Archer Heights that's the G.O.A.T. when it comes to goat meat.

Why we love it: Thick handmade tortillas, salsas made to order, bright-pink agua fresca—you can get all of that to go. Their only purpose, however, is to accompany the restaurant’s signature platters of chopped goat meat. Unlike other birrierias, this goat doesn’t touch a consommé until it’s plated, when some of the tomato-based broth is spooned over it. At that point, a good dousing of hot sauce, and maybe a squeeze of lime and some onions, is all you need for the city’s best tacos.

Time Out tip: A second location opened in Uptown in 2023, making it the the perfect spot to grab a pre- or post-event meal if you're headed to the Aragon Ballroom, Riviera Theatre or Green Mill.

What is it? An eight-seat sushi counter run by bold and ambitious chef Otto Phan.

Why we love it: Phan left Austin, Texas to come to Chicago with the goal of offering the city’s best sushi. He fulfills those aspirations every night at his nondescript Logan Square restaurant, which is also one of the most expensive experiences in town. Those who are able to secure a seat are treated to a front-row view of the chef slicing raw fish and serving it on extra large rice grains that have been seasoned with aged red vinegar. You’ll pay a pretty penny but Kyoten’s omakase provides some of the finest bites money can buy, made with luxurious ingredients flown in from Japan.

What is it? Top Chef alum Sarah Grueneberg's pasta playground in the West Loop.

Why we love it: Italian food is meant to be shared, and at Monteverde, that's never an issue. Fill your table with a smogasboard of small plates, handmade pastas and shareable mains (read: they're freakin' huge). You absolutely mustn't skip the burrata e ham starter—which comes with warm English muffin-like rounds called tigelle—nor the spaghetti al pomodoro, a simple but soul-affirming dish that stars Grueneberg's spot-on roasted tomato sauce.

Time Out tip: Monteverde remains one of the hottest reservations in town, but if you can't snag a dinner table, try going for lunch. The menus are almost identical, minus a few dishes.

What is it? An old-school Italian beef and ice stand over in Elmwood Park.

Why we love it: Just like with deep dish pizza and Chicago-style hot dogs, locals will never agree on the best Italian beef maker. The closest to a consensus is Johnnie’s, a legendary spot that necessitates a pilgrimage to the suburbs. You’ll have plenty of time to decide on what to order as you wait in line behind regulars, but we suggest getting the beef—dipped and with hot peppers. Order a lemon Italian ice to cool your mouth off afterwards.

Time Out tip: It's cash only, so don't forget to stop at an ATM beforehand.

What is it? An upscale Korean restaurant from talented chef Dave Park and his partner Jennifer Tran.

Why we love it: Jeong is the fanciest Korean experience in Chicago, bar none. Park, who previously ran celebrated food court stall Hanbun in the suburbs, uses modern preparations to elevate traditional flavors. His tasting menu showcases gorgeous and inventive plates, like a disc of salmon tartare topped with doenjang yuzu gastrique, crunchy rice pearls and dollops of crème fraiche.

What is it? An elevated Latin concept.

Why we love it: Chef Norman Fenton reinvigorates fine dining in Chicago, showcasing ancient Latin American ingredients through modern technique and whimsy. The dishes are captivating, like a ravioli stuffed with puréed huitlacoche laze in truffle beurre blanc and garnished with fried corn silk. The restaurant earned its first Michelin star in 2024.

Time Out tip: For a more laid-back experience, book a seat at the late-night chef's counter for the eight-course taco omakase, featuring offerings like Alaskan king crab and wagyu tacos.

What is it? Chicago’s quintessential cash-only seafood smokehouse, located just north of the Indiana border.

Why we love it: Remember the bridge-jumping scene in Blues Brothers? It happened right next to Calumet Fisheries. The best way to get there is to drive—mostly because your car will double as your table when you leave with your bounty. One of the state's few remaining smokehouses, Calumet smokes all of its own seafood in-house using only natural wood. You can taste the difference when you sample the salmon, catfish and sturgeon—all of which are available by the pound. That shouldn't stop you from tacking on an order of crispy shrimp and cocktail sauce, the perfect grab-and-dunk appetizer for eating on the go.

Time Out tip: There's no seating inside so plan to eat on the curb or in your vehicle.

What is it? The king of thin-crust pizza done Chicago-style.

Why we love it: Serving pies since 1949 (although this location opened in ’65), Vito and Nick’s is a Chicago tradition. The cracker-thin, tavern-style crust is loaded up with rich red sauce, gooey mozzarella and fennel-flecked sausage chunks; test the limits with a few more toppings—we like mushroom, pepper, onion and black olives on ours. For the complete experience, stop by to sip an ice-cold Old Style in the dining room while catching a glimpse of the Bears or Sox game on TV.

What is it? A modern Filipino-American bakery and fine dining restaurant from husband-and-wife team Tim Flores and Genie Kwon (Oriole), Kasama boasts both a Michelin-starred tasting menu and a selection of casual daytime dishes that'll have you saying, “I'll take one of each.”

Why we love it: Believe any and all of the hype on this one: Kasama really is as good as they say it is. Come by in the morning for brunch fare like a longanisa-topped breakfast sandwich or a full Filipino breakfast (longanisa/tocino, fried egg, garlic fried rice and pickled papaya) and some of Chicago's best pastries. At night, book a coveted seating for the restaurant's tasting menu, a Filipino-inspired journey that swings from dishes like nilaga with A5 wagyu to a perfect little croissant served with a sprinkling of freshly shaved black truffles.

Time Out tip: If you don't have your heart set on dining indoors, skip the inevitable line during the daytime and order online for pickup—we promise your meal will taste just as good. 

What is it? An upscale, modern Indian experience led by chef Sujan Sarkar.

Why we love it: No restaurant in Chicago presents Indian flavors quite like Indienne. Sarkar blends refined techniques with South Asian recipes to create memorable plates, such as a poached egg bathed in curry studded with peas, sweet corn and crispy onions. There are vegan, vegetarian, non-vegetarian and pescatarian tasting menus—all of which are reasonably priced.

What is it? Chef Erick Williams's love letter to the Southern experience of cooking through passed-down recipes and reimagined expressions.

Why we love it: You can practically feel the soul oozing from the menu at this Hyde Park restaurant. It's because Williams cooks with his heart, whether he's plating fried green tomatoes with tender shrimp and creamy rémoulade or fixing his famous collards, which arrive studded with hunks of smoked turkey meat. Second only to the food is the ambiance, which is sexy without trying too hard—perfect for a cozy date night.

What is it? A modern American bistro with scaled-down service.

Why we love it: From the minute you walk in, John's deviates from the norm. Orders are taken at the host stand, so guests must decide what they want in one go before they're seated. Fortunately, the menu is concise, featuring seasonal dishes executed with deft precision. You'll probably encounter something new each time, but on one of our visits we enjoyed beef tartare with smoked onion aioli; mafalde with Manila clams and smoked butter; and cherry-glazed ribeye with garlic scapes. And don't skip the fries—Kennebec potatoes cooked in beef fat.

What is it? An intimate 10-seat omakase restaurant tucked away inside Sushi-san.

Why we love it: Led by chef Kaze Chan, The Omakase Room is a dazzling experience that’s both elegant and unstuffy. Diners are seated at a sushi counter, where they have a close-up view of the action. The convivial atmosphere encourages chit-chatting with the staff as they slice pristine pieces of raw fish to create 18 memorable courses, which include creations like caviar-topped otoro tartare and king crab handroll.

What is it? A Mexican seafood spot from the Obelix team.

Why we love it: Thalia Hall restaurant Dusek’s shuttered in 2024, but its replacement has more than stepped up to fill the void. Fish and shellfish are the focus, appearing in dishes such as ceviche, aguachile, tacos, tostadas and more. A wood-burning oven cranks out wondrous bites like an octopus Sonoran dog and whole fish, while dessert stars paletas and well-executed flan. Though Marsicos San Pedro may be a convenient place for a pre- or post-concert meal, it’s actually a dining destination all its own.

What is it? A vaguely “contemporary American” restaurant from acclaimed chef Erling Wu-Bower.

Why we love it: The menu draws on all sorts of influences, making it tough to categorize the cuisine at Maxwells Trading. What’s easy to understand, though, is why we’re smitten with it—suzuki tartare announces its arrival with intoxicating aromas; brûléed sweet potato bathes in a northern Thai-style curry; and the clay pot mushroom rice is simply a must-order. You may have to plan ahead to snag a table, but it’s well worth the effort.

What is it? A taqueria attached to a corner store.

Why we love it: Focusing on tacos de fritangas, a specialty of Mexico City, La Chaparrita offers tortillas filled with a variety of muscles and organs that have been fried in a circular metal pan. The must-try is the crispy tripe taco, and don’t forget to wash it down with a cup of cold horchata.

What is it? John Shields and Karen Urie Shields’s two-for-one special in the West Loop: A fine-dining destination upstairs and the city's best burger in the sultry basement.

Why we love it: You can choose your own adventure at this double feature—and neither option will lead you astray. Cozy up on the couch with the Loyalist's famed Dirty Burger, a messy medley of cheesy, oniony goodness and chuck-short rib-bacon blend patty. Or splurge for Smyth's multi-course tasting menu, a three Michelin-starred exploration of Smyth County, Virginia.

Time out tip: If you just want the Loyalist's burger, it's also available for pickup and delivery.

What is it? The fine-dining beacon that started Boka Restaurant Group, one of Chicago's finest culinary collectives.

Why we love it: In its 20-plus years on Halsted Street, Boka has racked up a trophy case worth of awards, including one long-standing Michelin star and a handful of Jean Banchet Awards. But we prefer to let chef-partner Lee Wolen’s impeccable techniques—on everything from dry-aged duck and roasted chicken to ricotta gnudi—do the talking. It'd be a shame to skip dessert, which stars dreamy, sugar-filled confections with serious range—from peanut torte to dark chocolate with honey, miso and buckwheat.

What is it? An all-day restaurant, bar and boutique market in West Town.

Why we love it: Drop by during the day for a selection of wine, beer and spirits, as well as coffee and pastries. When dinnertime rolls around, grab a seat in the 45-seat dining room, which was once a courtyard and is equipped with three large skylights, or the five-seat chef’s counter. The shareable plates take inspiration from Italian and Mediterranean flavors, with an emphasis on Midwestern ingredients. That means creative, ever-changing offerings like pierogies with giardiniera; beef belly with charred kohlrabi; and rhubarb tres leches cake.

What is it? A contemporary French eatery from local restaurant vet Jason Chan.

Why we love it: While the menu at this 32-seat boutique restaurant is filled with familiar offerings, such as beef tartare and escargots, little is confined to tradition. Koji dry-aged poussin rouge is draped in lavender honey and served with chanterelles, baby turnips, potato pavé and black truffle jus; hamachi is prepared “niçoise-style”; and the oeuf Arpège is an ode to chef Alain Passard's legendary egg dish. Even the decadent King Louis Royale burger defies expectations—a brisket short rib patty comes topped with raclette, seared foie gras, black truffle and caviar.

What is it? A dream realized for home-cook-turned-chef Mike Satinover.

Why we love it: After years of doing pop-ups, Satinover (famously known as ramen_lord on Reddit) took the plunge and opened his own noodle shop in Logan Square. Armed with knowledge and experience gained from time spent studying abroad in Japan, he presents a tight menu of ramen and sides. We slurped the namesake Akahoshi Miso ramen—a soulful bowl of rich broth teeming with homemade Sapporo-style noodles, bean sprouts, green onions, bamboo shoots and chashu—until there was nothing left, but Satinover’s monthly specials (spicy miso on our visit) deserve a spot at your table, too.

Time Out tip: The restaurant accepts walk-ins each night starting at 5pm. But if you don’t feel like waiting an hour (or more), reservations go live at noon on Mondays.

What is it? Chef John Manion’s ode to Brazil.

Why we love it: The latest opening from Manion blends South American culinary traditions with Midwestern sensibility. Similar to sister concept El Che Steakhouse & Bar, Brasero places a focus on live-fire cooking, offering dishes like charcoal-kissed seafood, slow-grilled young chicken and juicy wagyu picanha. But the rest of the menu is also filled with surefire hits, from moqueca-style noodles to scallop aguachile that’s as delicious as it is beautiful. The cocktail list complements the food with refreshing sippers like the classic caipirinha.

What is it? Known to many as QXY, this Chinatown mainstay is the dumpling authority of Chicago.

Why we love it: When it comes to dumplings, we're of the mindset that more is always better. It's why we flock to QXY for the seemingly endless menu that details dozens of fillings that are sorted by protein—from pork and pickled cabbage to scallop and lotus root. If you can dream it, they probably have it. Place your order with the whole household in mind—that way, you can try a few different flavors in one sitting.

Time Out tip: QXY also has a location at Time Out Market Chicago, the culinary and cultural hub in Fulton Market.

What is it? A Midwestern pasta palace from Joe Frillman in Logan Square.

Why we love it: There's something about tucking into a bowl of handmade pasta that feels like a big, warm hug. That's why we ring Daisies when we've had a long day. The menu is built around a roster of rotating pasta dishes that change with the season to highlight super-fresh ingredients like lentils, stinging nettle and green garlic. Each bite tastes a bit more special when you hear about Frillman Farms, which is owned and operated by Frillman's younger brother, Tim, and provides produce to the kitchen (as well as many other top eateries across the country). The space is also open during the day, when you can grab coffee and delightful pastries (hot dog croissant, anyone?) from Leigh Omilinsky.