The Omakase Room at Sushi-san

Omakase-centric restaurants are so en vogue right now. Few, though, match up to Lettuce Entertain You’s impressive 10-seat sushi counter hidden inside Sushi-san. Chefs Kaze Chan and Shigeru Kitano showcase their talents by slicing pieces of pristine raw fish with precision in front of guests and creating memorable courses such as otoro tartare topped with caviar, and uni ice cream. It’s an exquisite, albeit expensive, meal that’s well worth saving your pennies for.