Mariscos San Pedro

The team behind Obelix, Taqueria Chingon and Le Bouchon took over Dusek’s former space in Pilsen’s Thalia Hall in 2024, adding to the growing list of Chicago restaurants focused on Mexican-style seafood. Order individual cod or shrimp tacos or build your own from whole crispy snapper or dorade served with tortillas and salsas. Oysters are served cooked with achiote butter or chilled with passionfruit mignonette and you’ll even find them garnishing the michelada. It’s a great place to grab a bite before a concert, but also worth the trip by itself.