The 29 best burgers in Chicago

This dark and sexy basement bar offers everything from escargot tarts to mussels in brandade cream, but the burger is what keeps us coming back again and again. A juicy patty is sandwiched between squishy sesame-seed–studded buns and adorned with melted American cheese and a mess of pickled and charred onions. It's not exactly the kind of thing you want to devour on a first date, but we're not judging if you do. A chaser of thick-cut fries and garlicky aioli is the only thing that will keep you from scarfing down this handheld in five minutes flat.

This hot dog and fried shrimp stand is a favorite for greasy late-night eats and its double cheeseburger is arguably the best deal in town. Thin, griddled patties with perfectly melted cheese, LTO and special sauce will only set you back $7 and change—and it comes with free fries.

Originally conceived as a limited-time special, the overwhelming response to Edward Kim’s burger earned it a permanent place on the menu. The namesake creation consists of two chuck patties, crunchy sweet potato shoestrings, melty American cheese. pickled jalapenos, dill pickles and Asian-inflected miso butter onions and hoisin aioli. Your fingers will be coated with umami flavors by the time you’re finished eating and we totally won’t judge if you lick them clean. After 7pm, the burger’s only available at the bar so plan accordingly.

We know, we know. You have a hot and cold relationship with Au Cheval. The West Loop spot is known for its award-winning double-decker burger and its hours-long wait. Truthfully, a trip to Au Cheval is an ordeal, but that won't stop us from commending its signature item. Whether you order a single (two patties) or a double (three), the meat here is topped with Kraft singles, Dijonnaise and house-made pickles. If the wait has left you ravenous, opt to add a fried egg or thick cut bacon.

Should you ever find yourself in a situation where you want to blow a week's worth of calories in one sitting, grab a seat at Little Bad Wolf in Andersonville and order the Wolf Burger with a side of mac and cheese. This delicious monstrosity includes three patties, fat strips of bacon, molten American cheese, onion straws, house-made pickles, a swath of mayo and a fried egg crown. It'll take a second or two to figure out how to get your mouth around the thing, so order a pour of bourbon to wash it all down.

Khaled Simon and Haley Pham’s taco and smash burger pop-up Taco Sublime became a fixture at Marz Community Brewing Co. last year, feeding patrons burgers featuring patties that are lacy on the edges but thick enough in the middle to stay pink and juicy. They barely fit in their potato buns, which are piled with cheese, ketchup, mustard, mayo and pickles. A single is plenty of food, but the truly hungry can opt for a double that comes with fries. Sublime Hospitality also operates a burger-only concept, Patty Please, within Small Bar.

Irving Park sandwich shop JT’s is heavy on Midwestern comfort, offering items like a breaded pork tenderloin sandwich and a Coney Island hot dog. It’s easy, then, to skip the burger, but doing so would be a blunder. Owner Christopher Cunningham’s special burger sports two griddled Angus patties, caramelized onions, cheddar, bacon, dijonnaise and a unique ingredient—slices of Granny Smith apple. The fruit adds a subtle bit of tartness that helps cut through the otherwise rich bites.

Tucked away on a sleepy Bucktown side street, The Leavitt Street Inn & Tavern should be on your radar. The tavern’s food menu is short but sweet, boasting a terrific one-third-pound smash burger. Crisp double Angus patties are topped with American cheese, caramelized onions, pickles, and tangy house sauce, and it’s best enjoyed on the outdoor patio.

This casual Middle Eastern spot in Uptown dishes out more than just falafel. The burgers are mighty impressive, with the Oklahoma Onion Burger being our favorite. A four-ounce patty comes topped with sweet caramelized onions, American cheese and—the thing that really sets it apart—za’atar mayo. If you want to make it somehow even better, add green chili sauce to your burger.

The Not a Damn Chance Burger at dive bar The Drop In proved so popular that it took over the whole concept. A collaboration between professional skateboarder and Chicago native Neen Williams and Michelin-starred chef Phillip Frankland Lee, the signature burger features a double patty made from Texas wagyu beef with onions grilled and smashed into the meat while it cooks. It’s topped with American cheese, secret sauce, onions, pickles and pickled jalapenos. The only other dish on the menu is fries, so you know the burger is the star of the show. And it smells so good that it may still be tempting even if you’ve just splurged on omakase downstairs at Sushi by Scratch.

This “last stand” serves grilled and smashed burgers to neighborhood regulars and late-night revelers. If you're a hungry newbie, order the Super Ooey Gooey, two smash patties stuffed with cheddar, bacon and giardiniera and topped with Fatso sauce, tomato, lettuce and onions. 

This Wicker Park restaurant utilizes the slightly misleading tagline "Pizza & Stuff." You see, we consider the fan-favorite Stop-In burger to be more than just "stuff." The double cheeseburger is a masterpiece worthy of the marquee treatment. The caramelized onions are jammy, the pickles zingy, the thousand island dressing creamy and the brioche bun pillowy. It's a fine specimen that easily rivals the city's top oldies. There’s a second location in Logan Square.

The folks behind Gretel in Logan Square have some experience slinging pristine patties at sister spot Little Bad Wolf, which is also on this list. The messy mélange of flavors is wonderfully indulgent, with a cascade of garlic aioli and American cheese dripping out of every crevice. A handful of pickles and a sprinkle of red onions add some much needed acidity to the mix, but the cloud-like sesame seed bun really takes things over the edge.

Meat lovers, this one's for you. Two colossal, cheese-draped patties take center stage, completely outweighing the sturdy but soft bun they're housed within. Pickles and caramelized onions put in work to add a touch of brightness to every bite, but they're no match for the beef. If you're all about the toppings, skip ahead.

Channeling old-school burger joints in Northwest Indiana, the Region is known for its smash burger, with an iconic, lacey-edged patty that extends well past the bun. Every inch of crispy beef is dressed with American cheese, mayo-based house sauce, bright green relish and raw onion. Frankly, it's the only burger that's ever made us want to hop in the car and travel to Indiana.

For years, Time Out Chicago hosted an annual event called Battle of the Burger, where the city's best stackers faced off for the winning title. It's been years since the final iteration of the event, but we're still thinking about the reigning champ: Blue Door Kitchen's BDK burger. Two thin patties are glued together with cheddar and topped with tangy pickles and a layer of garlic aioli. The whole thing is cushioned by a perfectly toasted brioche bun that practically melts in your mouth. Do note that the burger is only available on the daily brunch menu.

When you see the food coming out of the kitchen, the name of this Hyde Park restaurant makes perfect sense. The "flexitarian" menu puts plant-based products on a pedestal, forging a delectable path ahead for those who are transitioning to a vegan or vegetarian lifestyle. The loaded Philly cheesesteak and the meatless Chicago dog might distract you, but you're here for the "Who Betta" burger, which finds a quarter-pound Impossible patty dressed up with fresh greens, tomato, pickles, grilled red onions, Epitome sauce and cheese (go vegan or dairy). Meat or no meat, this classic burger holds its ground against every entry on this list.

Boeufhaus is best known for its dry-aged steaks, but those looking for a more casual way to satisfy their red meat cravings can grab a seat at the bar for the Haus Burger. The bun can barely contain the hefty patty, meaning you’re likely to get some jus mayo, griddled onions and American cheese leaking onto your fingers when you take a bite. Just add that extra flavor to the side of beef fat fries. The burgers are also available at the butcher counter if you want to grill them at home.

Boasting patties that are 90 percent beef and 10 percent bacon, the greasy-in-the-best-way burgers at this counter service spot in Hermosa are 100 percent delights. We’re big fans of the namesake Charly’s Burger, which is adorned with cheese, grilled onions, pickles and special sauce, but you can also try enticing options like the La Piña Burger—chihuahua cheese, grilled pineapple, jalapenos and garlic aioli.

Topped with white American cheese, a hefty helping of crunchy giardiniera mayo, onions, and bread and butter pickles, the single or double smash burger at Forbidden Root is unique but familiar. Pair it with one of the brewery's botanic beers for an impeccable combo.

Chicago’s resident royal pie baker has a seriously delicious, seriously messy secret: One of the city's best burgers is hiding in plain sight on its menu. The Pub burger layers two griddled patties with cheddar, bacon aioli and red onions on a brioche bun made in-house. Forget your manners and dig in.

Boka Restaurant Group’s subterranean izakaya below Momotaro probably isn’t the first place that springs to mind when thinking about burgers, but you’d be remiss to overlook the Momo Royale. The East-meets-West creation holds two juicy patties in between a housemade bao bun. It’s one of the more unique burgers in town and served alongside sweet potato fries.

Most people flock to PrimeTime Bar & Grill to watch football, hockey or basketball on the many televisions that line the simply-decorated spot, but the smash burgers are good enough to draw in those with no skin in the game. Go super decadent with a double smash burger covered with American cheese, bacon, grilled onions, lettuce, pickles and signature sauce. If you want to skip the bun, you can also get the burger over regular or Cajun fries.

The Beverly neighborhood has a relaxed small-town-in-1965 feel, and one of the contributing reasons is this dose of Americana, both old enough and friendly enough to be your grandmother. The namesake burger is old-school minimalist, a deeply satisfying quarter-pound patty of fresh ground round sauteed in its own juices and served with the simplest toppings—grilled onions and ketchup-mustard-pickle on a feather-light bun. Just as good are the fresh-cut fries, cooked in beef tallow, and as long as you’re dining like it’s 1965, finish up with a thick chocolate shake.

Most breweries aren't exactly known for their food, but the kitchen at Old Irving Brewing Company proves that sustenance is just as important as the suds. Negating the double-patty formula (it has one of those on the menu if you want it), the Wood-Fired Burger features a stacked 8-ounce hunk of Prime beef that's tucked inside a brioche bun and blanketed in white cheddar, caramelized onions and vinegar aioli. It's the kind of thing you'll crave after gulping down a flight of beers.

Straddling the line between a burger and an order of sliders, The Diplomat has been one of the most popular starters at Bandit since the West Loop spot opened in 2019. Served on a cake stand, the dish is presented in one piece, but the sheet of Parker House rolls pull apart into four portions, featuring three-ounce Slagel Farms beef patties topped with crispy shallots and a gooey blend of bacon jam, Merkts sharp cheddar, caramelized onion aioli and dill pickles. It’s perfect for satisfying a burger craving while leaving room to share shrimp tacos or disco waffle fries.

The servers at Kuma's original Avondale location sport more ink than a Bic factory, and the metal is often cranked up so loud you can’t hear yourself talking, but therein lies the charm. What’s the draw? Well, the Slayer burger, for one—a pile of fries topped with a half-pound angus patty, chili, cherry peppers, andouille sausage, caramelized onions and Monterey Jack cheese. (We'll let you catch your breath.) That, and the extensive menu of craft beers, including some limited-edition local brews you'll have to snag before they’re gone. Don’t let the heavy metal stylings intimidate you: The place is family friendly and even boasts a kid’s menu.

Believe it or not, Chicago has its own style of burger, too. Born on the Southwest Side, the Big Baby features two griddled patties—with a slice of American cheese between them—over pickles, ketchup and mustard (the placement is important). On top of the beef goes a pile of grilled onions, and the whole thing is placed on a toasted sesame seed bun. Simple, yet delicious.

Prairie Moon has been serving a constantly changing selection of draft brews accompanied by high quality bar food for more than 20 years, and the burgers are the highlight of the wide-ranging menu. Our favorite is the Northwoods: A half-pound sirloin patty cooked to perfection and spiced up with bacon, horseradish cheddar and horseradish sauce. It’s served with a generous portion of crunchy, fresh-cut fries that can also be slathered in garlic oil.