This “last stand” serves Fatsos (burgers) and Welch’s grape juice (?) until 4am on weekends, in a room where the main decor element is hundreds of the stand’s business cards glued to a wall. Though this place is only a few years old, it has the soul of a classic, and anything that goes in a fryer—crispy-on-the-outside french fries, sweet shrimp coated with crunchy panko-like breading—comes out damn near perfect.
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