NADC Burger

The Not a Damn Chance Burger at dive bar The Drop In proved so popular that it took over the whole concept. A collaboration between professional skateboarder and Chicago native Neen Williams and Michelin-starred chef Phillip Frankland Lee, the signature burger features a double patty made from Texas wagyu beef with onions grilled and smashed into the meat while it cooks. It’s topped with American cheese, secret sauce, onions, pickles and pickled jalapenos. The only other dish on the menu is fries, so you know the burger is the star of the show. And it smells so good that it may still be tempting even if you’ve just splurged on omakase downstairs at Sushi by Scratch.