The best Chicago breweries and taprooms

Half Acre outgrew its original brewery in Lincoln Park years ago, moving most of its production to a warehouse just west of Andersonville. It took a few more years for it to open up a taproom in the space, but it was worth the wait. The Balmoral location contains a large indoor bar with plenty of seating and a garden patio with picnic tables—perfect for sipping a fresh Daisy Cutter when it's warm outside. And if you're hungry, you'll find burgers and sausages (including vegetarian-friendly Beyond varieties) as well as curly fries and cheese curds to enjoy while you decide what beer to order next.

Echoing the stylish designs of its bottles and cans, the home of Marz Community Brewing serves the brewery's latest creations in a transformed warehouse space. Founded by some of the same folks behind Maria's Packaged Goods & Community Bar in Bridgeport, the taproom boasts a circular bar and plenty of tables where you can sit back and enjoy pear Jungle Boogie pale wheat ale or a Bubbly Kriek Berliner Weisse. If you work up an appetite, order the Churros Con Leche to accompany a coffee-stout hybrid. 

With delicious European-style beers like hefeweizen, lagers and rauchbier, Dovetail Brewery is the best spot for beer geeks who want to learn a bit about old-school Munich brewing techniques. The space is large, with a revolving cast of food trucks parked outside and it’s dog-friendly, too, so don’t be afraid to bring your pooch. While you won't find pale ales, IPAs or anything extremely hop-forward here, your palette will be satisfied in different ways by the lineup of German-inspired suds. If you've already blown through the options on tap, ask for a refreshing radler for a change of pace.

Located just down the street from Dovetail, Begyle's taproom is filled with board games and plenty of beer to drink on site or take home. It also frequently hosts food trucks and pop-ups, plus monthly trivia and a seasonal euchre league. But the most interesting feature of this bar is its Community Supported Brewery membership program, which allows visitors to purchase a subscription that entitles them to one or two growlers of beer each month (and some additional perks).

Meshing with its depiction in the 2013 film Drinking Buddies, Revolution Brewery is a place with plenty of space for enjoying beers with friends (and maybe, just maybe, falling in love with one of them). The Avondale warehouse usually has some of the freshest Revolution beer on tap and also offers cans and growlers to go, if you want to bring some crisp Anti-Hero IPA home. If you're hungry, you'll need to head to Revolution's brewpub in Logan Square, where you can chow down on burgers and pizza in the building where the brewery started.

The long-awaited Chicago expansion of Naperville's Solemn Oath Brewing joined Logan Square's crowded brewery scene in 2021, offering a selection of drafts, cans and spritzes in a cozy, dive bar-inspired setting. Among the wood paneling, framed vintage paintings and assorted tchotchkes, you can enjoy 20 beverages on tap at Still Life, including hop-packed IPAs like Snaggletooth Bandana and crisp selections like the Lü kolsch. The bar also stocks cans of City Water (Solemn Oath's hard seltzer brand) and serves a couple of cocktail-like spritzes made with the effervescent liquids. If you're looking for the formidable menu of a well-stocked taproom infused with corner bar charm, you've come to the right place.

Following eight years of contract brewing, Middle Brow Beer Co. made a home of its own on a bustling stretch of Armitage Avenue in Logan Square. Sporting rustic brick walls, a trio of foeders (giant wooden barrels used to age beer) looming over the dining area and a spacious bar, Bungalow has grown to be a brewery-winery-pizzeria hybrid. In the morning, peacan butter toast is the main attraction, served alongside coffee and beer. Thin crust pizzas piled with toppings fill tables in the evening, with the action spilling out onto the patio when the weather cooperates.

This hopping brewery is just what Lakeview East needed. The rotating selection of house beers includes IPAs, wheats and pale ales, and a flight of each draft offering is an easy way to find a favorite (but don't get too attached, as brews are frequently replaced). The food menu encourages sharing with dishes like the fried pickles and hearty Roebuck pizza while the tomato jam-topped burger is a new classic. Get there early and keep your eyes peeled for bar seats—DryHop gets crowded and the wait for a table only makes it feel more like the place to be.

After years of requests, the folks making strange brews at Off Color opened a taproom in 2017. The Mousetrap boasts 16 draft lines and an assortment of beers that are brewed in-house (Apex Predator, Scurry) as well as some guest drafts. There's also a selection of cocktails inspired by Off Color beers. Bring your own snacks, take a seat and sample some of the most creative beer being made in Chicago.

Inspired by the Carl Sandburg poem referring to Chicago as the "hog butcher of the world," this North Center brewery brings plenty of quirks and unique flavors to local sippers. With dozens and dozens of options to choose from, there's something for the beer master, bright-eyed brewery beginner and everyone else in between. Try out the double IPA Lord Octopus or the Berliner Weisse Opal Idol. 

Goose Island's Fulton Street location opened long before Anheuser Busch bought the craft brewer, and features a list of the brewery's most well-known offerings (Four Star Pils, Green Line, 312 and the like) as well as a few taproom-only releases from the Fulton & Wood program. Stop by for a taste of one of the 18 beers on tap, as well as bottles, cans and vintage selection (including sought-after Bourbon County Brand Stout).

The Irish brewing company's long-awaited project opened up in late 2023. The 15,000-square-foot space has a taproom, brewery, restaurant and cafe to satisfay the Fulton Market crowds. Enjoy 12-16 rotating experimental drafts for any season and support local Chicago establishments while you're there—Intelligentsia Coffee and Aya Pastry's baked goods are available at the cafe. 

Don't come to Ravinia Brewing Company expecting picnics on a lawn and adult contemporary acts playing in the background—the brewpub may share a name with a certain summer music festival in suburban Highland Park (where Ravinia's original taproom is located), but that's pretty much where the similarities end. Located at the confluence of Logan Square, Roscoe Village and Avondale, the airy space is stocked with approachable lagers, IPAs and stouts, served alongside a menu of Mexican street food that includes tacos, burritos, salads and tres leches cake for dessert.

Since Forbidden Root opened in early 2016, we've been fascinated with the beers perpetually switching out on the menu, and the crazy elixirs you can add to them. All of the beers have a botanical element and use local ingredients, from sarsaparilla to sassafras. It’s Chicago’s first “botanic brewery,” and it’s making beers like no one else. But intriguing brews aren’t the only reason we love Forbidden Root—the West Town brewery also has a delightful front room with stools by large windows that open onto Chicago Avenue for prime people-watching on a nice day.

Building on the success of its Bridgeport outpost, Marz Community Brewing comes to Chicago's North Side, taking up residence in the same building that houses the Margie's Candies ice cream parlor and the Snakes & Lattes board game café. Dubbed the Life on Marz Community Club, the space is a bit smaller than the original Bridgeport taproom, but its decor is as stylish as the art that graces the brewery's various beer cans. Dangling lights and multi-colored walls complement a cooler stocked with cans of Marz creations and taps pouring drafts (including a few exclusive brews). And if you need a snack while you knock back some hazy IPAs and Chug Life lagers, you'll find a menu of salami stick options featuring selections from Red Bear Provisions.

The bright, modern space at Hopewell's taproom is a breath of fresh air in a city filled with quasi-industrial brewpubs. With wood-paneled walls and long, pristine tables, you can throw back a few pints in this Logan Square brewery and feel like you're a model in an Ikea catalog. It's not uncommon to see dogs lounging on the floor or happy beer sippers carrying in takeout to pair with a bright and citrusy Table Salt sour before a rousing game of Connect Four.

The first thing you'll notice upon entering Eris Brewery and Cider House is the historic structure you're inside of—a renovated church that dates back more than a century. Sleek booths, tables and a bar outfit the two-level space, offering no shortage of places to peruse the menu of house-made ciders and beers (five-ounce pours will allow you to taste more of the selection). If you're hungry, the kitchen serves bacon mac and cheese and fried pickles, which should obviously be accompanied by even more beer and cider.

After outgrowing its Pilsen digs, Moody Tongue moved west to a sprawling, 28,600-square-foot space (the former home of Baderbräu), giving the brewery more room to play. Housed inside the new headquarters is an on-site brewery and production facility as well as two unique dining experiences. Guests can choose to feast on a 12-course tasting menu in the upscale Dining Room or have a more casual experience in the Bar, where dishes are offered à la carte. The food-friendly beers runneth over in both spaces, with popular pours like Sliced Nectarine IPA and Steeped Emperor’s Lemon Saison, as well as more experimental brews like the Scotch Barrel Aged Peated Scotch Ale.

Don't come to the Whiner Beer Company taproom expecting extremely bitter IPAs or hefty stouts—co-founders Brian Taylor and Ria Neri are more interested in sour and Belgian beers. Very few other brewers in Chicago are making chamomile-infused wheat ale (Chamo Meow) or a bière garde that uses experimental Hüll Melon hops (Rubrique a Brac). The small taproom is housed in the Plant, a nonprofit net-zero energy food production space situated in an old warehouse in the Back of the Yards neighborhood. If you wholeheartedly embrace funky and singular brews, go ahead and grab a flight.

On Tour Brewing hadn't even been open for a year when it walked away with two medals at the prestigious Great American Beer Festival. The accolades have established the West Loop brewery as a destination for locals and tourists alike, who fill the elegant space to drink owner Mark Legenza's music-inspired IPAs, Belgian beers and pilsners. The bright, airy taproom also features regular live music, grub from local food trucks, brewery tours conducted by Legenza and a couple of TVs so you can keep up with the score of the game.

Located just off the Magnificent Mile, Crushed By Giants brings a brewpub to one of the city's most glitzy shopping districts. Owned by the team behind DryHop Brewing and Corridor Brewing, this brewery offers a selection of approachable beers, including hazy IPAs and regularly rotating beers. The menu focuses on neo-neapolitan pizzas and sandwiches. It may seem out of place amid the steakhouses and chain restaurants of Streeterville, but Crushed By Giants offers an alternative to the neighborhood's usual fare, accompanied by solid local beer.

Founded as an incubator where multiple breweries can share equipment and produce small batches of beer, Pilot Project is a great place to sit down and sample many wildly different types of beers in one sitting. In addition to mainstays like a house IPA and lager, the sterile but cozy taproom also serves creations from breweries like Funkytown and Azadi Brewing. A patio lined with picnic tables provides plenty of room for outdoor drinking and an early-morning menu of coffee and pastries caters to freelancers, who post up with their laptops throughout the afternoon.

Scandinavian-inspired beer and cuisine are on the menu at this brewery and taproom inside the Kimball Art Center, just steps away from the 606. Founded by a pair of former Lagunitas Brewing employees, Ørkenoy serves approachable lagers and ales that incorporate ingredients like wild currant leaves and gooseberries. If you're feeling peckish, there's also a menu of smørrebrød open-faced sandwiches that are destined to take over your Instagram feed. 

Home of Burnt City Brewing, Around the Bend Beer Co., Twsted Hippo and Casa Humilde Cervecería Artesanal, this former warehouse brings a multitude of craft beer options to West Town. Guests receive a card upon entering that allows them to pour their own beers (charged by the ounce) at four different stations throughout the bright and airy brewpub, one for each of the breweries housed in District Brew Yards. Make sure to check out the back of the brewery, where Lillie’s Q serves pulled pork, ribs, chicken sandwiches and its famous tri-tip sandwiches.

Look for the sticks of dynamite on flags adorning a nondescript office park in Sauganash, and you'll know that you've stumbled upon the Alarmist Brewing taproom, which also happens to be the neighborhood's only bar. The industrial space houses a bar with two English beer engines which pour Alarmist's cask-conditioned beers. You won't find TVs on the walls and there's no kitchen serving food, though you're welcome to order in or bring your own. Make sure to try a pint of the award-winning Le Jus New England IPA, check out the special creations on tap and take home some cans.

Situated on the same block as Half Acre's Balmoral brewery, the Spiteful Brewing taproom takes a more understated approach than its expansive neighbor while providing another good reason for beer lovers to flock to Bowmanville, Andersonville's westward neighbor. Visitors can sit at a long wooden bar, grab a table or throw some darts while enjoying Spiteful staples such as the Working For the Weekend double IPA and the God Damn Pigeon Porter. When the weather is warm, the garage doors that line the front of the building go up and the quasi-outdoor drinking commences.

A relatively new addition to the burgeoning Chicago Brewing District, Midwest Coast Brewing Company isn't trying to reinvent the witbier. Instead, the spacious, family-friendly (and dog-friendly) taproom seeks to straddle the line between the styles of beer favored on the East and West Coasts, serving taste bud-tingling double IPAs alongside hazy New England-style brews. Those without a taste for hop-forward beers also have options, like solid brown ales and ciders provided by local cidermakers. The kitchen hosts a rotating lineup of food pop-ups if you're feeling peckish and a calendar of events that range from comedy shows to live music will keep you entertained while you decide what your next pint will be.

Located in a section of the brewery's Logan Square production facility, Maplewood's taproom is clearly inspired by the corner bars that are scattered throughout Chicago's neighborhoods. The unassuming lounge is stocked with candlelit tables, a bar with views of the brewery's equipment and a fridge where you can grab bottles and cans to take home. Aside from lots of beer, the menu includes cocktails (made with Maplewood's own spirits), fresh taquitos and Professor Pizza slices to snack on.

Enter through a narrow alleyway and you'll find yourself inside this rustic Pilsen brewpub, where the taplines are surrounded by a wall of green moss and guests sit at wooden benches. Alulu's beer list is all over the place (in a good way), with dark lagers and IPAs presented alongside more adventurous creations like a farmhouse ale brewed with green peppercorns and strawberries. Don't sleep on the in-house food menu either, which features charcuterie, small plates, beer bread and more substantial entrees like burgers, wings and sandwiches.

Easily accessible from the Montrose Blue Line stop, Old Irving Brewing provides a place on the far North Side to grab a beer and a delicious bite to eat. The gastropub's menu comes from Matthias Merges (Billy Sunday), who serves house-made sandwiches and creative shareables like the Tokyo hot shrimp, reuben fritters and popular wings. The beer nearly plays second fiddle to the cuisine, but you'll want to save room to try the summery Beezer Hazy IPA or the dry-hopped Doji lager.

Named for the Haymarket Affair of 1886—a violent confrontation between workers and police in Chicago that led to the establishment of the eight-hour work day—this brewpub has been serving cold beers and hot grub in the West Loop for more than a decade. The cavernous space houses a couple of bars and a kitchen that churns out standard brewery fare (think burgers, tavern-style pizzas, fried cheese curds and the obligatory giant pretzel). Adventurous drinkers will love digging into Haymarket's stylistically diverse beer list, which runs the gamut from blonde ales to barrel-aged stouts (and even a couple of hard seltzers). It's a reliable spot for a couple of beers while you wait for a table at restaurants that line Randolph Street and Fulton Market.

When Rev. Brent Raska's church in North Riverside closed, the pastor decided to turn his attention to craft brewing and the fellowship that can be created through sharing a beer. Bearing a Biblical name, the North Center brewery serves beers based on Raska's homebrew recipes, with a focus on kettle sours and IPAs. The spacious taproom is open to families and community groups looking for a meeting space (it's also dog-friendly, in case you want to bring your four-legged friend along). A portion of all proceeds are donated to a variety of local nonprofits and Burning Bush frequently organizes community service activities as well as community fundraiser.

Forbidden Root brings their innovative botanical-inspired brews to Ravenswood and the former Band of Bohemia site. If you like floral, fruity or funky, you'll love the rotating drafts like the strawberry-basil Rosie Cheeks Hefewiezen or the Night Moth, an oak-aged IPA infused with white grapefruit and vanilla. Pair your drinks with an array of snacks like vada pav sliders or fire-roasted prawns, and board games to play, and you've got your new favorite date-night spot. 

Beer aficionados from all over the world have tried Horse Thief Hollow's brews at big-name events Festival of Barrel-Aged Beers and the Great American Beer Festival (and they've taken home recent awards at both), so needless to say, they're worth making the trek to Beverly for. Complementing beers like the award-winning Little Wing pilsner and the brain tumor research-supporting Pat Mac's is a full menu of mouthwatering, Southern-inspired pub fare, from crab gumbo to arancini with wil mushrooms to the mighty BBQ entrées smoked daily in-house.

Named for the frenetic style of communication once used by stock traders, the brews at this Beverly/Morgan Park taproom are always a good investment (ba-dum-tishhh). Come for the beers like the smooth Speculator Cream Ale and the Hellcaster, stay for the wood-fired pizzas and the copious outdoor seating on the rooftop beer garden. 

The crispy New Haven-style slices slathered in red sauce and parmesan cheese are undoubtedly the main attraction at this Wicker Park pizzeria, but there's also a brewery contained within this house of pies. Piece's seven-barrel brewhouse creates award-winning beers like the Golden Arm kolsch and The Weight award-winning Pale Ale—both of which act as a great companion to your fourth or fifth slice of Hot Doug's Atomic Sausage Pizza.

While chef Rick Bayless is no longer involved with this brewery and taqueria, Cruz Blanca Cerveceria has kept its menu of Mexican cuisine and flavorful cerveza intact. Fill up on tacos piled with pork belly al pastor and crispy shrimp as well as more interesting options like the Oaxacan-style tlayudas, which are giant, shareable tostadas topped with beans, cheese, salsa and your choice of protein. For those ordering a beer, you'll find solid lagers and pale ales as well as more experimental wild ales and rich, chocolate porters inspired by Mexican ingredients and flavors. If you like to have a great meal while knocking back a few brews, you can't go wrong here.

An offshoot of DryHop Brewers, Corridor Brewery & Provisions has quickly established itself as a destination for drinkers on the bustling Southport Corridor. The brewery started amassing an impressive haul of awards from the prestigious Great American Beer Festival, including medals for its Belgian-style creations and a hazy double IPA. We recommend ordering a flight of any beers that catch your eye and digging into a pizza, topped with roasted beets or Slagel Farms pork. Much like DryHop, Corridor is typically crowded, so plan accordingly—especially if you're showing up for brunch.

Since it first opened in the summer of 2020, this airy Division Street spot—a collaboration between 4 Star Restaurant Group and Finch Beer Co.—has earned fans with the Southern-tinged food menu (including a decadent brunch), and, of course, the beer, which ranges from the crushable Woodpecker pilsner and Leaf Blower pale ale to the more adventurous Smoked Vienna Lager

The beginnings of this Hermosa cider house can be traced back to a sweet story: shortly after Charlie Davis met Katie Morgan, he made a hard cider for her and just six months after their wedding, the couple founded Right Bee Cider. The cidery's simple taproom is attached to its production facility, meaning that guests will usually find some of the freshest pours of Right Bee's dry and semi-dry varieties. The no-frill approach means that you're welcome to bring your own food (there are Mexican restaurants and a sandwich shop nearby) and you can purchase bottles, howlers and growlers of cider to enjoy at home.