While chef Rick Bayless is no longer involved with this brewery and taqueria, Cruz Blanca Cerveceria has kept its menu of Mexican cuisine and flavorful cerveza intact. Fill up on tacos piled with pork belly al pastor and crispy shrimp as well as more interesting options like the Oaxcan-style tlayudas, which are giant, shareable tostadas topped with beans, cheese, salsa and your choice of protein. If you're ordering a beer, you'll find solid lagers and pale ales as well as more experimental wild ales and rich, chocolate porters inspired by Mexican ingredients and flavors. If you like to have a great meal while knocking back a few brews, you can't go wrong here.
Time Out says
Details
Discover Time Out original video