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Tanisorn Vongsoontorn / Time Out Bangkok
Tanisorn Vongsoontorn / Time Out Bangkok

Where to find the best street food at Banglamphoo

It’s a great place for local eats, packed as it is with street food stalls and restaurants in every corner

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Banglamphoo is best known to tourists as the neighborhood where Khao San Road lies. Locals, however, know it as a dusty hub for buying garments and student uniforms. Centuries ago, however, Banglamphoo was once a prime spot just like Siam is today. Canals used to run through the area, and Banglamphoo was used as a trading port for goods from the Thonburi side of the river.

If you take the time to go around the district, you’ll discover that Banglamphoo still retains a certain charm. In fact, it’s a great place for local eats, packed as it is with street food stalls and restaurants in every corner. We roamed the area and came up with a list of some of the best street food joints in the neighborhood.

  • Street food
  • Rattanakosin
Open since 1968, Patonggo Cafe is best known for putting a creative twist on the patonggo or Chinese donut. The establishment has come up with several variations that trumpet the treat such as patonggo with roasted chili paste and crispy shredded pork (B60) and patonggo with spicy seafood salad (B60). Sweet delights include patonggo with ice cream (B40/scoop), and patonggo served with different sweet sauces (B40/set) such as pandan custard, chocolate, condensed milk, strawberry jam and orange jam. The cafe also has other savory dishes that don’t include the Chinese donut. Try the steamed river prawns with rice (B200).
  • Street food
  • Rattanakosin
This old shophouse, located in a small alley off Tanao Road, is certified by Shell ShuanShim, Thailand’s version of the Michelin Guide. Kim Sia is best known for its fish balls,which have been made following the same family recipe for almost 70 years. These ballsare meaty, chewy and most, importantly, don’t come with a strong fishy smell. Order themin noodle soup with fried wontons (B40/regular, B50/extra).
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  • Street food
  • Rattanakosin
This restaurant serves up flavorful Thai-Chinese dishes such as stir-fried prawn with garlic(prices depend on the size of the prawn), as well as stir-fried Chinese kale with salted fish,and stir-fried spicy barramundi fish (prices start from B60).
  • Street food
  • Rattanakosin
Khao Chae Mae Siri has been churning out khao chae, a popular rice dish that’s usually served during summer, since the reign of King Rama V. One order (B25) gets you steamed rice soaked in jasmine-scented water, and topped with chai poe (pickled turnip), moo foi (sweet shredded pork), pla warn (sweet fish) and luk krapi (deep-fried shrimp paste balls). You can enjoy it at the restaurant while listening to Thai country music or order it to-go. 
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  • Street food
  • Rattanakosin
Since 1967, Kauy Tiew Ped Yang Banglamphoo has been serving some of the area’s best ba mhee ped yang (B50 to B80), a delicious dish of yellow egg noodles with braised duck in a sweet brown palo (five-spice) soup. The duck is meaty and braised in secret seasoning following an age-old recipe. Other recommended dishes are the braised duck wings, beak, and drumsticks (B70 to B100).
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  • Street food
  • Rattanakosin
For 40 years, this shophouse restaurant has been serving amazing kauy tiew lord song kraung (steamed rice noodle rolls). The secret lies in the fresh ingredients used to whip up each roll—pork belly, shredded omelet, bean sprouts, Chinese sausage, pickled turnip and dried shrimp—not to mention, a rich and flavorful sauce. Another must-try is the por pia sod (fresh spring rolls, B25).  
  • Street food
  • Rattanakosin
  • 3 out of 5 stars
  • Recommended
This small shop, one of the newer establishments in Banglamphoo, offers tua pap (glutinous treats with sweet soybean filling, B30/box) in five different colors and flavors: black (charcoal), purple (butterfly pea), green (pandan) pink (beetroot), and yellow (chrysanthemum). You can ask to top your order with shredded coconut or soybean, or both. Sprinkle some sugar mixed with roasted sesame on top for extra sweetness and crunch.
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  • Street food
  • Rattanakosin
  • 3 out of 5 stars
  • Recommended
This small shophouse parlor is known for skewered, charcoal-grilled, Thai-style meatballs (B10 each) made with either pork, pork tendon, beef or beef tendon. Unlike some other establishments, Thongchai Meat Ball doesn’t use borax (usually used to give the meatballs their bouncy texture); their firmness comes naturally from the meat the restaurant uses. Dip it in their sweet, sour and spicy sauce to take the treat to another level.
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