For 40 years, this shophouse restaurant has been serving amazing kauy tiew lord song kraung (steamed rice noodle rolls). The secret lies in the fresh ingredients used to whip up each roll—pork belly, shredded omelet, bean sprouts, Chinese sausage, pickled turnip and dried shrimp—not to mention, a rich and flavorful sauce. Another must-try is the por pia sod (fresh spring rolls, B25).
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Time Out says
Details
- Address
- Soi Kraisi
- Talat Yot
- Bangkok
- Opening hours:
- Open Tue-Sun 10:30-16:00
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