Patonggo Cafe

Open since 1968, Patonggo Cafe is best known for putting a creative twist on the patonggo or Chinese donut. The establishment has come up with several variations that trumpet the treat such as patonggo with roasted chili paste and crispy shredded pork (B60) and patonggo with spicy seafood salad (B60). Sweet delights include patonggo with ice cream (B40/scoop), and patonggo served with different sweet sauces (B40/set) such as pandan custard, chocolate, condensed milk, strawberry jam and orange jam. The cafe also has other savory dishes that don’t include the Chinese donut. Try the steamed river prawns with rice (B200).