Siam Tea Room Baan Ratchaburi Menu — Marriott Marquis Queen's Park Bangkok | Siam Tea Room's Baan Ratchaburi Menu

Marriott Marquis Queen's Park Bangkok

The best restaurants, bars and cafes in Phrom Phong

Explore the dining scene near Phrom Phong BTS station

Thursday June 17 2021

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Phrom Phrong, an affluent Sukhumvit neighborhood, has always been a haven for gastrophiles. There's everything for everyone, from hip restaurants in the shiny malls and upscale eateries in five-star hotels to shophouse restaurants hidden in the alleys and food trucks cooking on the streets.

Thanks to the namesake BTS station, the term Phrom Phong now covers a massive area along Sukhumvit road: Soi Sukhumvit 35 and Soi Sukhumvit 39 (the original Phrom Phong) in the north and Soi Sukhumvit 22, Soi Sukhumvit 24 and Soi Sukhumvit 26 in the south.

Don't know where to start? Let us be your guide.

Akira Back

Contemporary Asian
Khlong Toei
price 3 of 4
4 out of 5 stars
Recommended

Sereechai Puttes/Time Out Bangkok

Bangkok’s culinary scene has gotten just a little bit more exciting. Award-winning Korean-American chef Akira Back introduces Thais to his brand of cooking at his namesake restaurant in Bangkok Marriott Marquis Queen's Park hotel. Soaring above Sukhumvit on the 37th floor of the five-star hotel, Akira Back breaks new ground by offering cuisine that fuses Japanese, Korean and Western influences. Avid foodies would know who Akira Back is. But in case his name doesn’t ring a bell, Back is a US-based chef whose fame travels across continents. Prior to becoming a world-renowned culinary figure, he was a pro snowboarder and a part-time cook at local restaurants in his hometown of Colorado. Severe injuries from a snowboarding accident prematurely ended his career in extreme sports. Another door opens when one closes; Back decided to shift his path towards the kitchen, starting out as a prep cook at Kenichi restaurant in Aspen. This was soon followed by a senior position at the famed Yellowtail restaurant in Las Vegas, which eventually led to a decision to venture out on his own and launch his namesake brand. Akira Back’s Bangkok outlet is a study in sleek, contemporary Asian décor. Japanese shinto ropes hold up elongated arches and provide an interesting canopy to the entire space. Abstract paintings by the chef's mother adorn the walls. The posh restaurant is an expansive space that can seat up to 100 diners at a time, composed of a main dining room, sushi bar, omakase bar and f

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ABar & ABar Rooftop

Cocktail bars
Khlong Toei
price 3 of 4
5 out of 5 stars
Recommended

Sereechai Puttes/Time Out Bangkok

Posh hotel bars that serve great cocktails are, in most cases, rare in Bangkok. (We usually encounter juice-heavy numbers that skimp on booze). But new waves of establishments, including Bangkok Marriott Marquis Queen’s Park, are doing their best to change this situation. Launched alongside the highly anticipated Akira Back restaurant, ABar impressively combines style with substance by pulling off well-rounded libations in two distinct venues: a Victorian-themed drinking palace and a rooftop drinking space up above. Upon entering the bar, your eyes are met with awe-inspiring, moodily lit interiors that make the most of dark wood, black marble and brass details to pay tribute to Victorian London aesthetics and gritty retro-Manhattan elements. (The whole thing looks like something straight out of the film Fantastic Beasts and Where to Find Them.) The outdoor terrace, fitted with apothecary-like cabinets, provide an area for puffing on vintage cigars while looking out to Sukhumvit’s glittering skyscrapers. The bar is helmed by Rojanat Chareonsri, who honed his skills at Nopa Kitchen + Bar in Washington DC and Fillets in Bangkok. The cocktails put the focus on premium dark spirits, so expect whiskey, rum and cognac to make their way into your drink (though we also noticed a couple of gin-based items). Study in Stone is a sour with Nusa Cana rum, sherry cream, citrus oleo saccharum (macerated lemon oil) and lemon (B415). Another offering, The Oxford, smartly reinvents the class

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Pagoda

Chinese
Khlong Toei
price 4 of 4
5 out of 5 stars
Recommended

Sereechai Puttes/Time Out Bangkok

The Pagoda, a Chinese restaurant that purveys authentic Cantonese fare at its best. Pagoda is set in an eclectic dining room decorated with interiors inspired by Chinese pagodas (tiered ones with eaves, not to be mixed up with the pagodas found at Thai temples), which are believed to bless diners with power and wealth. The kitchen is helmed by Hong Kong native Chef Oscar Pun, who spent the past two decades working at notable Michelin-starred restaurants in Hong Kong and Singapore. The kitchen is helmed by Hong Kong native Chef Oscar Pun, who spent the past two decades working at notable Michelin-starred restaurants in Hong Kong and Singapore. Chef Pun whips up Cantonese dishes with much respect to original recipes, using spices and seasoning imported from China. Apart from noteworthy dim sum selections, Chinese food lovers should try the Golden Chicken (B1,280), Pun’s interpretation of Hangzhou’s Chicken Beggar.

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Siam Tea Room

Thai
Khlong Toei
price 3 of 4
Recommended

Marriott Marquis Queen's Park Bangkok

Just because Siam Tea Room has never been on any best Thai restaurants list doesn't mean it ain’t any good. The dining room at the Marriott Marquis Queen's Park Hotel in Soi Sukhumvit 22 is known for churning out comfort Thai dishes as they should be—hot and sweet enough to tickle your taste buds.

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Unagi Yondaime Kikukawa

Japanese
Phrom Phong

Photograph: Unagi Yondaime Kikukawa

Now this one’s for purists. Yondaime Kikukawa is the place where the chef still personally grills every eel over imported binchotan charcoal, and you can taste this precision in every bite. What makes this spot truly special is that the eel is imported but kept fresh in a pond right behind the restaurant before being prepared. The skin is blistered just right, with no trace of sogginess. You get to choose between eel with or without sauce. The experience is crisp, fatty fish with a clean, smoky depth. This place also does something most others don’t, eel liver. If you’ve never tried it, it’s a revelation, slightly chewy, no fishiness, glazed in a sweet reduction. The unagi here is also noticeably large; it’s fresh, not frozen, and you can tell. The HELIX SKY DINING, The EmQuartier, 5A03, 6/F, 693 Sukhumvit Rd, Khlong Tan Nuea, Watthana. 092-563-6222. Open daily 10am-10pm.

Birdies Bangkok

Phrom Phong

Photograph: Birdies Bangkok

From Little Red Door Paris and The Monte Cristo Hotel, globetrotting bartender Thomas Abd Ali is now shaking (and stirring) things up as Birdies’ new Beverage Manager. Alongside wine wizard Kimi Kiviranna and kitchen queen Chef Jennifer Evans, he’s serving the city a brand-new reason to raise a glass. His debut cocktail program is where Asia flirts with Europe and the results are anything but shy. Sip on green note (pandan, coconut, fig leaf in a lush aromatic mix), get a buzz from the stingless bee’s knees (sweetened with rare honey from Yala’s stingless bees) or keep it cool with appuntamento, a zero-proof amaro that channels Italian aperitivo vibes without the booze. This new chapter officially launched on September 11 and the cocktails are now ready for you to sip and savour. Consider it your invitation to drink across continents without leaving the capital. Birdies Bangkok. Open Thursday-Sunday 11am-11.30pm, Monday 5-11.30pm, Wednesday 11 am-11.30pm. Tuesday closed

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Drop by Dough at Emquartier

Phrom Phong

Tanisorn Vongsoontorn/Time Out Bangkok

Travel blogger OATS x Somewhere’s passion project Drop by Dough has outgrown its original idea as a shop dedicated to the beloved donut, and has been fully developed into an all-day dining restaurant that serves eats beyond sugary holed desserts and café drinks. The third and latest Drop by Dough outpost takes up 130 square meters of space on the first floor of Emquartier, and it serves savory dishes created in collaboration with Chef Wittawat “Max” Jermsurawong. Described as Modern Scandinavian comfort food, the roster includes appetite-driving dishes like potato fries with truffle-infused mayo dipping sauce (B190) and roasted pork belly penne with tomato sauce (B420). The donuts have also taken on a savory twist. There’s a breakfast-inspired donut sandwich stuffed with scrambled eggs and Parma ham (B240) and a chunky burger-like version with juicy beef stuffing (B290). Drop by Dough at Emquartier also plans to include a section for lifestyle products, like its donut-scented candles launched back in June.

FICS

Cafés
Phrom Phong

Tanisorn Vongsoontorn/Time Out Bangkok

Thai director Nattawut “Baz” Poonpiriya is on a roll. The Bad Genius director is set to drop his upcoming Wong Kar Wai-produced flick One for the Road sometime this year, and earlier it was announced that he was enlisted to direct an all-English horror movie for the Hollywood studio behind Crazy Rich Asians. But apart from his film projects, Baz has also dedicated some time to nurture a different venture: a film-inspired complex in Phrom Phong called FICS (Film Inspired Coffee Shop). A collaboration between Baz and a few friends who share the same intense passion for films, the Soi Sukhumvit 31 venue was created as a sanctuary-slash-community space for film buffs in the heart of the city. Taking up three floors, FICS operates as a café, a concept store and a gallery. Upon entering, you’ll immediately spot the Sculpture x Fics photoautomat, a feature inspired by French romantic comedy Amélie (2001). Take a few fun snaps before slinking on to the second floor, which houses a conceptual café and store called Director's Cup. Wander another level up to browse through an impressive archive of rare movie posters at Poster District. Adding to the fun are creatively mixed beverages named after popular films. Call Me By Your Name (B135) is a tall fizzy mojito-like cocktail with refreshing hints of peach. (Fans of the movie will understand the reference.) Amélie (B135) is a coffee and fruit blend inspired by the award-winning film of the same name, in which the main star adores the...

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Heng Heng Chicken Rice

Street food
Sukhumvit 24
5 out of 5 stars
Recommended

If you’re tired of overpriced mall food, this food cart parked near the entrance of luxury mall Emporium offers the perfect solution. There is only one thing on the menu: Hainanese-style chicken rice that got all the components right. The fragrant rice is packed with garlicky flavors, while the boiled chicken is juicy and tender. A fried option is also on the offer and the chicken is served crispy and not too greasy. For parties of two or more, a slightly peppery-sweet soup with whole chicken bone is served. Here’s the tricky part—trying to nab a seat is like a game of musical chairs. The minute you spot an empty chair, seize it as fast as you can. Otherwise, the remaining alternative is to take your place in the notoriously long queue for take-away orders—or eat while standing.

A Stimulant by Sarnies at Dim Dim

Cafés
Phrom Phong
price 1 of 4
5 out of 5 stars
Recommended

Sukhumvit drinking den Dim Dim has collaborated with Singapore-born coffee shop A Stimulant by Sarnies to open a coffee shop within its premises during the day. Owned by Australian entrepreneur, Ben Lee, and Malaysian barista, Eric Chan, A Stimulant by Sarnies started off as a shop churning out hearty burgers in Singapore’s Telok Ayer neighborhood. Its owners saw a business opportunity in Bangkok and later on opened a small roaster-slash-coffee house in the back alley of Sukhumvit Soi 39, offering brews from carefully selected beans and providing a number of cafés around Bangkok with in-house roasts. As in the first Bangkok outlet, A Stimulant by Sarnies’ pop-up at Dim Dim offers single origin brews as well as original Sarnies’ blends such as Picks & Shovels, which mixes beans from Laos, Brazil and the Ban Mai Pattana Farm in Chiang Rai. Giving off a well-rounded flavor with slight chocolatey hints in the end, the blend mixes well with most espresso variations—it’s what they use for their orange mocha (B140), a refreshing pick-me-up that may (or may not) be a playful reference to the drink preferred by the ill-fated models in the first Zoolander movie. The Dim Dim branch, however, carries its own signatures—they serve a cold brew (B100) that’s infused with goji berry and a hint of cinnamon to add complexity to the naturally sweet drink. While you’re there, don’t miss out on the freshly baked brownies (B140), which follows a recipe put together by Ben’s great-grandmother....

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Banh Mi Bo Thailand

Vietnamese
Phrom Phong
3 out of 5 stars
Recommended

Banh Mi Bo, as its name suggests, specializes in banh mi or Vietnamese sandwiches. The venue offers a decent list of fillings, but the stars of the show are the BBQ pork and lemongrass chicken. All banh mi are served with cucumber, carrots, coriander and fresh chili.

Softree

Ice cream parlors
Phrom Phong
3 out of 5 stars
Recommended

Softree’s softcream treat is now only available in one flavor – milk. The shop compensates by offering an extensive list of toppings. The stars of the show are easily the liquid honey, sweet coco, and Wow!Honey Chips (imagine organic honeycomb sticks on top of your ice cream). For coffee lovers, the affogato is well recommended.

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Unagi Sanya

Phrom Phong

Photograph: Unagi Sanya

Unagi Sanya is one of those under-the-radar places that’s been around longer than the hype cycle. Fifteen years, to be exact. They only use large, fresh-cut eel, not the pre-marinated stuff, and the difference is obvious the moment your bowl hits the table. The eel is steamed before grilling, which helps reduce oiliness and makes the bones soft enough that you don’t even notice them. The sauce has been simmered and refined for over 15 years, thick and not overly sweet. They also serve solid sashimi, which is a rare bonus for an eel spot. It’s the kind of place you’ll quietly recommend to friends. 1, 12 Soi Sukhumvit 39, Khlong Tan Nuea, Watthana. 089-005-1199. Open daily 11am-2pm, 5pm-11pm. Closed Monday.

Homeland

Phrom Phong

Photograph: Homeland

Responsible production and conscious consumption – Homeland lives and breathes these values. Every dish is built on locally sourced ingredients, and behind every plate is a smile from somewhere in Thailand. Homeland is one of those places where the food feels like it comes with a story – and in this case, it legitimately does. Every dish here is a collaboration between Thai farmers, producers and makers. Nothing is standardized here: not the shape of the pumpkin, the shade of the eggshell, or the size of the okra. That’s the beauty of it. They don’t pressure local suppliers to meet rigid cosmetic standards. Instead, they celebrate the unpredictability of seasons and nature, and everything that comes with it. The space feels incredibly homey, almost like eating at your grandmother’s kitchen table (if your grandmother were quietly chic). There’s warmth in the walls. Thai pumpkin soup is what I’ll be ordering again next time – no question. It’s so fresh, so simple, but deeply comforting. The aftertaste is heavenly with the texture of spiced pumpkin seeds and local goat’s cheese, and a little hint of tamarind sauce that makes it land in the right spot. Every dish here tells a story. The Thai Sansai Pasta features organic Thai vegetables like pak kood (edible fern) and okra, tossed into a comforting bowl of flavors you don’t usually find in a pasta dish. The Hummus & Eggs came with poached organic eggs, creamy hummus and sourdough from their neighbours at Larder. A reminder...

Hone

Sukhumvit 24

Photograph: Hone Bangkok

Hone Bangkok exudes zen calm from the moment you enter. Warm, soft light falls on a long counter facing the grill station and staff discreetly glide through the space tending to your every need. It’s an izakaya in spirit but not the cramped, noisy kind. The room leans minimalist Japanese – pale timber, clean lines and thoughtful textures throughout. Food follows the same mood. Start with the exquisite chilled capellini with hotate and ama ebi. It’s clean and bright in both appearance and flavour with ponzu lifting the sweetness of the scallop and shrimp without drowning it. Saikyo miso black cod is buttery and comforting – a flakey fish with a soft sugary edge that stays just on the right side of rich. Pâté and caviar toast is a pleasing table opener, playfully presented on caramelised crisp bread and dusted with salt and microscopic petals. Yakitori is where the kitchen really shines. Tsukune chicken meatball comes glossy with teriyaki and shoyu egg yolk – tender with a light hint of smoke. Reba liver teriyaki is confident and simple, proof that careful grilling beats fancy tricks. Between rounds, the seasonal vegetables – zucchini, pumpkin, lotus root and baby corn – pick up a sweet char and reset the palate. If you’re still hungry, go for the premium cut gokujo beef tongue with Japanese leek which brings depth and much satisfaction. The unagi cream cheese roll sounds curious but works on the plate – eel, omelette and avocado balanced by crunchy puffed rice. Coconut...

Rimshot

Cocktail bars
Sukhumvit 24
4 out of 5 stars
Recommended

Photograph: Tanisorn Vongsoontorn

This bar in Phrom Phong is all about music and everything in between. Drumsticks adorn the walls, instruments are set here and there, and you can enjoy live DJ and percussion performances every night. Come here for cool vibes and music-inspired drinks by head barman Pisit "Jeng" Yooyencharoen.

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CCC-Listening Bar

Sukhumvit 24

Photograph: Cannabis Culture Club

Sometimes, a good drink and the right music can transform an ordinary moment into something special. For those looking to unwind with a favourite beverage while enjoying the sounds of music, a vinyl bar run by a Japanese enthusiast of vinyl culture offers the ideal setting. The bar’s aim is to provide a true Listening Bar experience, where you can immerse yourself in the soothing rhythms of jazzy vinyl grooves. A key feature of the bar is its dedication to sound quality with the use of vintage audio equipment. The wooden decor enhances acoustics, absorbing sound and reducing echoes to create a cosy, intimate setting. The music, played through classic equipment once used in cinemas, adds to the bar’s nostalgic charm. You can unwind and savour organic ingredients in your drinks. 4th Floor, Cannabis Culture Club, 635, Khlong Tan, Khlong Toei, Bangkok 10110 095-978-9196

Tibet Kitchen

Contemporary Asian
Sukhumvit 24

Tibet Kitchen

Tibetan food is heavily influenced by Chinese and Indian cultures, resulting in dishes like momo (dumplings stuffed with meat, veggies and Indian cheese paneer). Some of Bangkok’s tastiest momos can be had at Tibet Kitchen, where they’re served steamed, pan-fried or deep-fried. The menu also includes fried rice, stir-fried noodles, and thukpa (Tibetan noodle soup), all of which are not too far from Chinese food, making them less of a risk for captious eaters.

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Mutual Bar

Cocktail bars
Sukhumvit 24
price 2 of 4
4 out of 5 stars
Recommended

Photograph: Mutual Bar

An old wooden door welcomes you into a classic setting in which wooden tones and brown décor are complemented by warm gold accents. Vintage photos adorn the walls, adding to the nostalgic charm. As night falls, the atmosphere transforms with the glow of red lighting creating a more intimate experience. The cocktail menu offers both classic and signature creations, each inspired by the owners’ personalities and passions. Hendrix’s Garden reflects one owner’s love for music, blending pandan syrup and smoked rosemary for an aromatic twist. Biomimicry brings a refreshing edge with pickled lime, wasabi and celery topped with tonic and finished with an oba leaf garnish. For a playful touch, the S10 Shake takes inspiration from the iconic milkshake scene in Pulp Fiction (1994), serving up a nostalgic yet inventive sip. 5/F, Sukhumvit Soi 24, Khlong Tan, Khlong Toei. 02-550-6820. Open daily from 6pm-midnight.

Vistro

Vegan
Sukhumvit 24
4 out of 5 stars
Recommended

Sereechai Puttes/Time Out Bangkok

What is it?: A fusion vegan bistro, serving plant-based versions of familiar favourite comfort foods from around the globe. Why we love it: Vistro was good when it opened in 2019, and it is even better now. The menu knows no boundaries so expect to see dishes from every continent, re-interpreted to plant-based perfection. It says something about the restaurant that the kitchen is almost as extensive as the seating area, which remains informal and inviting for a meal at any time of day. The non-alcoholic drinks menu ranges through kombucha, cold-pressed juices, lattes, smoothies and coconut milk-based shakes. Food-wise, try chili bao bao in soft buns with sweetly glazed meat substitute filling, or vegan crab croquettes that are super creamy in a fried bread crumb case with spicy mayonnaise. For noodle lovers, damn good dan dan combines substitute meatballs with mushrooms, red pepper and dark green bak choy, adding vibrant colours to a mildly spicy soup. In total there is a wide selection of noodles, bowls, wraps, tacos, salads, yum cha items, and cakes that include their famous chocolatey raw Snickers bar with plenty of vegan goodness inside. Time Out tip: Sunday brunch at Vistro is a great way to eat with friends sharing a selection of plates while discussing the various issues of the week. But do not be shy about coming alone, as there is counter top seating to pull up a stool to and scroll, read, or gaze down onto the street below.

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R.E. 234

Tea rooms
Sukhumvit 24
4 out of 5 stars
Recommended

R.E. 234 will take you back to the time of King Rama V when Western culture first arrived in Thailand, hence a menu chock full of fusion recipes. Indulge in tiger prawns with pomodoro sauce, stuffed pork chop with pesto cheese or the massaman kai. Don’t forget to try the organic floral tea before you leave. For jazz fans, live jazz music plays on Fridays and Saturdays.

The Red Door

Sukhumvit 24

Photograph: Paikapai

The bar door opens onto a Parisian dream, a cafe-bar that feels plucked straight from a European film. Inside, elegance whispers from every corner, subtle lighting and dark wood turning the space into something intimate yet cinematic. The venue splits into two moods: a dining area at the front, soft with daylight, perfect for brunch or dinner, coffee or mocktails served with effortless style. At the back, the Club zone hums differently, a DJ weaving chill beats while live jazz sneaks in on certain nights, turning the room into a slow, playful dance of sound and shadow. Every corner is made for lingering, for stories shared over cocktails that taste as intriguing as the space itself, moments that somehow feel cinematic even before the first sip. Address: 3/F, Staybridge Suites Bangkok Sukhumvit, an IHG Hotel, 3 Sukhumvit 24 Alley, Khlong Tan, Khlong Toei, Krung Thep Maha Nakhon. Open Tue-Sun, 6pm-1am. Closed Mon.

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