Founded in the heart of the capital back in 2016, Cocotte Farm Roast & Winery has won discerning foodies with its "farm-to-table" concept to bring quality organic and local products to every serve.
The menu covers everything from heavy fare like the Tomahawk cut and the roast Baby Chicken to more casual offerings like homemade cheese and a cold cuts board. All of the dishes are also added with French sensibilities and Cocotte's style.
On top of the whole delectable menus, the eatery offers a wide range of fine wine to maximize the dining experience.