The best restaurants and cafes in Phloen Chit

Just for a moment, picture stepping into a world where the sounds of the city fade away and you find yourself transported to the heart of a lush jungle. At COBA, Bangkok's exciting new culinary sensation, that's the experience you can expect. Surrounded by towering greenery, cascading plants and the soul of nature, diners are treated to a multi-sensory experience. The blend of jungle aesthetics with fine-dining creates an atmosphere so captivating, you'll feel like you've stepped into a tropical rainforest. The mastermind behind this jungle oasis is the acclaimed Michelin-starred chef and visionary culinary curator Olivier Limousin, with his years of expertise honed in globally renowned Michelin-starred kitchens, he has created a menu that's as imaginative as it is delicious in collaboration with COBA and executive chef Sebastien Lallane. This team has crafted a culinary journey that marries the bold, rich flavours of Latin America with the refined techniques of French cuisine. From the moment you sit down, you'll be taken on a pulsating sensory journey through bold, creative flavours. A Tapas Tower is the star of the meal and features perfectly seared tuna tataki with a citrusy dressing, delicate confit scallops paired with tangy umeboshi and rich, buttery wagyu tartare that highlights the beef's deep umami. The unexpected fusion of flavours continues with humita gyoza filled with creamy sweetness, complemented by the salty, savoury kick of Joselito Iberico ham – a...

This April, ANJU Korean Rooftop Restaurant & Bar reveals a refreshed menu crafted by the talented Head Chef YoungDae Shim. Staying true to the essence of traditional Korean culinary philosophy, the new offerings seamlessly incorporate a contemporary flair, elevating both à la carte dishes and beverages. To capture the authentic essence of South Korean street food, ANJU uses a high-temperature charcoal oven, infusing meats, fish, and vegan dishes with irresistible tenderness and a smoky aroma. The new menu highlights an array of expertly grilled delicacies, designed to impress. For those craving bold flavours, mala chilli garlic chicken – a vibrant dish featuring Sichuan green and red peppers – is not to be missed. Meanwhile, tBeef Oyster Blade Jeon, a popular Korean pancake, delights with its perfect balance of crispy edges and tender textures. Comfort seekers will enjoy rich kimchi fish cake udon soup or perilla oil cold soba buckwheat noodles paired with succulent slow-cooked pork. ANJU also celebrates the communal spirit of Korean dining, encouraging families and friends to share their meals for a memorable experience. Hamachi gamtae ssam combines seaweed and kimchi with a subtle sweetness, ideal for sharing. Other standout dishes include kanimiso gimbap, featuring crispy nori, creamy crab paste, and vibrant ikura salmon roe topped with spicy Sriracha sesame aioli, along with sous-vide braised wagyu beef shank, served featuring a rich broth with enoki mushrooms. For a...

Thai restaurant with exquisite old-school interior with modern take on Thai classics. 

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

Instead of throwing a grand bash for its first anniversary, Wittayu Road’s much-loved Glasshouse@Sindhorn celebrated by introducing a new member to the luxury dining scene. Tucked away behind a discreet façade and heavy wooden doors, Saneh Jaan revels in the most authentic elements of Thai food culture. The interior design features a reinterpretation of a Thai pavilion during the reign of King Rama V, when Western culture began to reach Thailand. The names of the private dining rooms were bestowed by national poet, Naowarat Pongpaiboon, who also composed a series of poems to decorate the restaurant’s walls. Saneh Jaan’s executives are real foodies who, for decades, have traveled around the kingdom to sample its greatest dishes. The menu reads like a credits list of time-honored classic Thai dishes. There’s nothing molecular, or faintly modern, here. Recommended dishes include the kaeng kiew waan (green curry), massaman curry and Chinese long beans from Ratchaburi stir-fried with shrimp paste, not to mention the muu palo tao jiew (stewed pork belly and eggs with fermented bean curd). Only the sophisticated lounge area shows a hint of modern Thai design. The bar is tended by Sompong “Paa Pong” Boonsri, the cocktail master behind the three-decade success of the Mandarin Oriental’s Bamboo Bar.  Saneh Jaan is currently open only for dinner, yet it plans to soon serve up lunch to the area’s wealthy executives and diplomats. 

For New York-style cuisine with a distinct Thai twist, look no further than the Penthouse Bar + Grill at Park Hyatt Bangkok. This exceptional venue delivers a stand-out experience, fusing the best of New York's legendary dining culture with the dynamic energy and style of Bangkok. Contemporary sophistication meets a sizzling urban atmosphere. From mouth-watering grilled meats to iconic cocktails, here are four standout features that make this place truly shine The Grill: A smoke-infused culinary experienceThe Penthouse Bar + Grill is about the art of grilling. An open kitchen showcases a wide range of premium meats and they know their stuff. Chef Marco Chavez Javier brings distinctive cooking methods to the kitchen, with the Koppa Oven Parrilla Oven giving each dish a deep, smoky flavour. These techniques highlight the natural taste of the meat, resulting in a bold and refined dining experience. You'll taste the essence of New York in every bite, whether you're enjoying a perfectly seared steak or a tender rack of ribs. Cocktail Bar: Where craft cocktails meet sleek designThe Cocktail Bar boasts a relaxed yet stylish atmosphere, with high ceilings and a modern design. Enjoy a classic martini, followed by an Old Fashioned or one of the signature drinks, like the smoky, burgundy "Dancing on the Graveyard". As you sip away, enjoy live music from different bands each night, adding another layer to the diverse Bangkok nightlife. Skilled bartenders and talented performers come...

Derived from the meaning ‘before’ and ‘ahead’, Avant reflects Chef Haikal Johari's inspiring journey of resilience following a life-altering accident. Perched on the 30th floor of the Kimpton Maa-Lai Bangkok, overlooking the prestigious Lang Suan Road, Avant offers an intimate and refined French fine dining experience, artfully infused with Asian influences. In this serene setting, the dedicated team delivers an unforgettable culinary journey, blending elegance with heartfelt subtlety. With only ten seats at the low dining counter, Avant creates a highly personalised dining experience, allowing guests to witness the chefs' artistry firsthand. For those preferring a more private setting, a dedicated dining room offers a comfortable, home-inspired atmosphere. This restaurant elevates French cuisine to extraordinary levels, thanks to Chef Haikal Johari's masterful blend of Japanese, Thai, and Singaporean influences. Standout creations, such as the 36-month aged comté with caviar and cheese ice cream, or the exquisitely crafted harenohi tomato paired with tuna, highlight his exceptional creativity and flair. The restaurant's contemporary Japanese-inspired design and its high-floor location in the Kimpton Maa-Lai enhance the overall dining experience. Embark on a seafood-focused culinary journey at Avant, with lunch (B4,200) and dinner (B5,900) menus showcasing Chef Haikal's inventive creations. 30/F Kimpton Maa-Lai Bangkok 78 Soi Ton Son, Lumphini, Pathum Wan. 082-466-4962. ...

What is it?: A classic American barbecue joint in Lang Suan that would comfortably pass muster in any stateside city. Why we love it: One of the surest indicators of quality at a restaurant that purports to represent a nationality or ethnicity is to see how many of the customers are actually of that nationality or ethnicity and this place has no shortage of big dudes in Chiefs hoodies tearing apart racks of ribs and homesick Texan blondes ecstatic over the smoked brisket and the mac and cheese. Despite the wars over barbecue variations that rage across the Mid-South, The Smokin’ Pug is ecumenical, offering sauces from South Carolina yellow mustard to the sweet and smoky Kansas City style. The setting matches the food and clientele – exposed brick walls, a little Black Keys on the soundsystem and plenty of top-tier American craft beers and serious bourbon cocktails. It might be Bangkok, but you could be forgiven for thinking that you’d teleported to Cincinnati or Saint Louis. Time Out tip: Swing by on a Monday night for their weekly specials. A ridiculous portion of wings is a hell of a cure for the Monday blues.

What is it? This restaurant on Langsuan champions modern French cuisine by chef Antoine Darquin. It brings his Parisien savoir fair to dishes served in an ambient setting. Why we love it: Showcasing the chef’s latent culinary skills and a bit of Japanese know-how, Bisou serves modern Gallic cuisine made with locally-sourced ingredients. Try his French toast with uni sea urchin or truffle or foie gras. For something more satisfying, beef tongue sando (B490) offers rich flavours and juicy textures offset by crispy bread. Classic sweets such as vanilla and hazelnut millefeuille ensure a sophisticated ending to a very good meal. The stylish atmosphere of this eatery only adds to the culinary experience, making it a sure thing for romantic dining.    Time Out Tips: Bisou changes its menus every month, so you need to check out the latest offerings if you have something specific in mind. Be sure to book in advance if you want a private space on the second floor.

This crowd pleaser at Central Embassy is known for its elevated take on blood-soaked noodle soup, or boat noodles in less-appalling terms. Thong Smith uses premium ingredients like Kurobuta pork and marbled beef to give a swanky take to the street food staple. Served with a flavorful soup made with secret ingredients, this noodle dish makes for a highly satisfying meal. The restaurant now has many branches across Bangkok like centralwOrld, Ari, and Thonglor.