The best restaurants and cafes in Phloen Chit

INDDEE, a one-Michelin-star Indian table d’hôte, also recently earned the highest accolades for Restaurant of the Year and for Excellence in Service at Thailand’s Favourite Restaurants 2025. A testament to the outlet’s exceptional culinary talent and unparalleled service. Time Out delves deeper into INDEE's story to discover how they set themselves apart from the rest. Feeling good on the inside Located in Langsuan, the restaurant spans two floors, each offering a different ambience. At ground level you're greeted with a cosy aspect beneath the glass roof of a beautiful century-old house. Here an open kitchen adds to the inviting nature of the space and gives glimpses of head chef Sachin Poojary and his culinary team at work. Venture upstairs and you'll discover an intimate yet accommodating space designed for larger groups. This second level also features a petite open kitchen, ensuring the culinary magic remains part of the journey. The warm and comfortable décor, coupled with the fantastic waft of spicy aromas, heightens appetite and anticipation, giving one the pleasurable ‘I'm here to enjoy great food and entertaining conversation’ vibe.  Every dish tells a story INDDEE transports guests on a culinary adventure in which each course takes its gastronomic narrative from the corners of India. The menu highlights the key regional ingredients that inspire each dish. Among the standout offerings is the 9-destination journey (starting B4,200), a nine-course voyage through a...

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

Mexican cuisine is packed with exciting flavors, but it’s not really known for its presentation. Santiago, the sister establishment of long-standing Bangkok favorite La Monita Taqueria by Chef Billy Bautista and co is out to change this perception. The expectation for this new venture is high considering how its precedent has been a beloved spot for authentic Mexican food in town for over a decade—and we dare say that Santiaga has gone further and beyond to exceed it. Unlike La Monita, where the focus is on Mexican street food, Santiaga is stylized as a more upscale establishment that reintroduces Mexican food as a multi-course omakase meal.  Chef Billy, along with cooking maestros Mauricio Rosales, Beto Garcia and Arturo Villegas, aims to present Santiaga as a place where avid gourmands can come and have a crash course on Mexican food, and the best way to achieve that is to have small plates that represent the culinary offerings of various regions in Mexico. Santiaga’s signature tasting menu, Mexican 101, consists of 11 courses inspired by Mexican staples like tacos and mole. Sopa Ofelia, one of the starters, drives your appetite with a wholesome soup of lima bean and mole that’s made according to the recipe of the chef’s Mexican grandmother. Two lighter dishes follow—Satiaga Grilled Salad, which reworks grilled street corn; and Seafood Cocktail, a flavor bomb packed with chockfull of fruit de mer. Be ready to have not one but three different tacos, including Pescado Taco...

Restaurateur Kasama “Oh” Laopanich, who also co-runs popular Mexican eatery La Monita Taqueria alongside her husband Billy Bautista, launched her passion project Thai Niyom Cuisine in 2019. Here she recreates the best dishes from all over Thailand for Bangkokians, right in the heart of Ploenchit. Located in Mahatun Plaza, right beside La Monita, Thai Niyom Cuisine welcomes guests to a laid-back setting that’s perfect for a quick, unpretentious meal. Each dish is cooked with ingredients sourced from local producers in order to best serve the real taste of Thailand to urbanites. The menu consists of fundamental Thai dishes, ranging from starters you can nibble on to wok-fried numbers, curries or grilled meats that are good for sharing. Start off your meal  with Chiang Mai Combo (B390), a mouthwatering platter of northern Thai-style appetizers like Thai spicy sausage and green chilli paste. Moving on to mains, you can pair hot steamed rice with Wok-fried Seafood with Chilli (B295) or chow down on Beef Tallow Fried Rice with Grilled Wagyu Beef (B410). If noodles are your thing, then ask for Thai Niyom Cuisine’s take on boat noodles (available for both pork and beef), which comes flavored with pig’s blood (price starts at B80). The Southern-Style Fish Curry (B265) is not to be missed if, like a true Thai, you love spicy fare. The smell may not be as pleasing, but that’s how you know it’s good! Vegetarians can also get their fill of comfort fare at Thai Niyom Cuisine, which also...

This restaurant brings a contemporary twist to the fine dining experience, with a strong focus on locally procured ingredients from selected farmers and producers. Award-winning chef Pongtawat "Ian" Kittichai, the founder, designs his menus around authentic Thai tastes and aromas. In addition to offering dishes inspired by the four main regions of Thailand, the restaurant hosts special events that appeal to food enthusiasts. Whether you're in the mood for a fine dining course (B1,800) or prefer an a la carte option, there's something here for anyone craving true local flavours.

Though it's considered one of the world’s most popular cuisines, Chinese fare is not a crowd favorite when it comes to fine dining (unless it’s for a family reunion or a dinner party paid for by your boss). Nan Bei at swanky Rosewood Bangkok wants to change this perception by gussying up Chinese fare with a touch of edgy glamor. And it’s doing so by putting these meals in a photogenic, jawdropping setting that doesn’t ascribe to typical Oriental stereotypes. As the elevator door opens to the 19th floor, you are immediately struck by thousands of glistening lights that are meant to symbolize a constellation of stars, in particular the constellation referencing the ancient Chinese folktale of The Cowherd and The Weaver Girl. The sad tale is about the Weaver Girl (represented by the star Vega) and the Cowherd (represented by the star Altair), who are separated by a river (represented by the Milky Way) and can only meet once a year on the seventh day of the seventh lunar month. A narrow corridor, decorated with tea sets, leads to the main dining chamber, which features a Peking duck station and a dim sum cooking station at each end. Art deco-inspired chandeliers and marble floors with Chinese patterns round up the décor. The restaurant’s name juxtaposes the Mandarin words for “south” and “north”, respectively. A brief discussion with the restaurant manager reveals that the menu is loosely inspired by cuisine from (you’ve guessed it) the northern and southern parts of China. In...

This crowd pleaser at Central Embassy is known for its elevated take on blood-soaked noodle soup, or boat noodles in less-appalling terms. Thong Smith uses premium ingredients like Kurobuta pork and marbled beef to give a swanky take to the street food staple. Served with a flavorful soup made with secret ingredients, this noodle dish makes for a highly satisfying meal. The restaurant now has many branches across Bangkok like centralwOrld, Ari, and Thonglor.

Toby's, the city's beloved spot for Australian-style breakfast, has branched out to the swanky Ploenchit area at Noble Play. This third joint comes with a variety of snacks, pastries, healthy fare, and drinks just like the original spot.

This French gastro bar by chef-sommerlier duo Antoine Darquin and Théo Lavergne lures you in with sexy lighting and super chic vibes, courtesy of a spiral mirrored staircase, artsy vintage wall collages, and beautiful clientele. But what will keep you in your seats—and coming back for more—are stylish comfort fare such as truffle toast and fried chicken, plus fine and affordable wines.

For New York-style cuisine with a distinct Thai twist, look no further than the Penthouse Bar + Grill at Park Hyatt Bangkok. This exceptional venue delivers a stand-out experience, fusing the best of New York's legendary dining culture with the dynamic energy and style of Bangkok. Contemporary sophistication meets a sizzling urban atmosphere. From mouth-watering grilled meats to iconic cocktails, here are four standout features that make this place truly shine The Grill: A smoke-infused culinary experienceThe Penthouse Bar + Grill is about the art of grilling. An open kitchen showcases a wide range of premium meats and they know their stuff. Chef Marco Chavez Javier brings distinctive cooking methods to the kitchen, with the Koppa Oven Parrilla Oven giving each dish a deep, smoky flavour. These techniques highlight the natural taste of the meat, resulting in a bold and refined dining experience. You'll taste the essence of New York in every bite, whether you're enjoying a perfectly seared steak or a tender rack of ribs. Cocktail Bar: Where craft cocktails meet sleek designThe Cocktail Bar boasts a relaxed yet stylish atmosphere, with high ceilings and a modern design. Enjoy a classic martini, followed by an Old Fashioned or one of the signature drinks, like the smoky, burgundy "Dancing on the Graveyard". As you sip away, enjoy live music from different bands each night, adding another layer to the diverse Bangkok nightlife. Skilled bartenders and talented performers come...