French cuisine is taken to new heights at this eatery, which combines Gallic dishes with Japanese, Thai and Singaporean influences. The menu is the work of chef Haikal Johari and his standout offerings include 36-month comte with caviar and cheese ice cream (B4,200) and a dish of harenohi tomato, representing the rising-sun, served with ultra fresh tuna. The beautiful contemporary decor of the Japanese-inspired dining room and its location on a high floor is another reason to head to Kimpton Maa-Lai.
30/F Kimpton Maa-Lai Bangkok 78 Soi Ton Son, Lumphini, Pathum Wan. 082-466-4962. Open Mon-Thu 6pm-10pm, Fri-Sat midday-2.30pm & 6pm-10pm. Closed Sun