Bangkok’s best Lunar New Year feasts

Step into the charm of an elegant Cantonese tea house right by the Chao Phraya River at Asiatique the Riverfront. This stunning spot, bathed in natural light thanks to its profusion of glass, offers a bright, airy vibe that’s perfect for soaking in the atmosphere. Celebrate health, wealth, and happiness this Lunar New Year with a menu of modern Chinese delights you won’t want to miss. Savour the rich flavors of the double-boiled fish maw soup (B680) or toss your way to prosperity with the yu sheng salmon salad (B680).

Jan 28 - Feb 2. Asiatique The Riverfront, 76 Charoen Krung Soi 72, Wat Phraya Krai, Bang Kho Laem. 02-059-5999. Open Daily midday-midnight

Located on the third floor of The Renaissance Bangkok Ratchaprasong Hotel, Fei Ya captures the essence of authentic Chinese culture. Their special set menu (B2,088 per person), features highlights such as steamed whole sand goby fish in Hong Kong soya sauce, and their signature crispy Peking duck. Bringing the family? You’re in luck! Fei Ya boasts a wide and varied selection of dim sum and Chinese dumplings, guaranteed to light up the taste buds of every generation. 

Jan 27 - Feb 1. The Renaissance Bangkok Ratchaprasong Hotel. 518/8 Phloen Chit Rd, Lumphini, Pathum Wan. 02-125-5000. Open 11.30am-2.30pm & 6pm-10pm

Rich Chinese flavours are complemented by lively city views at this restaurant at Avani Sukhumvit, which serves dishes that range from classic dim sum to beautifully steamed sea bass. Starting at B890, the set menu includes golden red pork bun, steamed crab leg, and prawn hakao dumplings. Although Lunar New Year feasts are generally associated with savoury dishes, do try the ginkgo and taro sticky rice for a traditional dessert that oozes wisdom. 

Jan 5 - Jan 31. 7/F Avani Sukhumvit Hotel. 2089 Sukhumvit Rd, Prakanong Nua Watthana. 02-079-7555. Open Daily midday-2.30pm, 5pm-9.30pm

Modern flair meets the rich tradition of Cantonese cuisine at Hei Yin, Gaysorn Village. Featuring dishes inspired by Guangzhou, this culinary gem is led by the talented chef Jackie Chan (no relation!), who carefully sources ingredients from across Thailand and China to craft bold, contemporary flavours. Get ready to savor southern China’s finest with standout dishes like assorted meat fried rice and steamed pearl grouper. Both are highlights of Chef Jackie’s festive set menu, designed to impress at just B2,880 per table.

Jan 28-29. 3/F Gaysorn Village, 999 Phloen Chit Rd, Lumphini, Pathum Wan. 080-964-5423. Open Daily 11am-3pm & 6pm-10pm

This converted shophouse restaurant, helmed by a former stockbroker with a passion for cooking, presents Chinese dishes with Malay influences. This vertical eatery encompasses a homely dining space, perfectly complemented by the comfort food on the menu. The Lunar New Year set (B3,588) has a Southeast Asian twist. Yee sang salad (the Malay version of yu sheng) is tossed to new heights, while fried rice is given a new spin in lap mei fan meat rice. Try it, because it symbolises good fortune for the year to come. 

Jan 10 - Feb 13.  496 Suan Phlu Rd, Thung Maha Mek, Sathon. 065-751-0900. Open Daily 11.30am-3pm & 5.30pm-midnight  

Laoteng – meaning the second floor in Chinese – serves Peking duck (B1,350) and dim sum on the second floor of Arnoma Grand Bangkok. Originating as a dumpling eatery on Yaowarat Road, they also have a grand eatery opposite Central World. For the Year of the Snake special dishes such as Japanese wagyu A4 (B1,250) and a seafood hotpot (B300) have been added to the mix. Book a day in advance if you love Alaskan crab (B250 per 100 grams). And come back to discover delights such as prawn hakao or flavourful xiao long bao soup dumplings.

Arnoma Grand Bangkok. 99 Ratchadamri Rd, Pathum Wan. 096-642-3665. Open Daily 11.30am-2.30pm & 5.30pm-10pm  

Lunar New Year dishes transform into a sumptuous dim sum buffet and set menu feast at Conrad Bangkok. Over thirty seasonal offerings star in an all-you-can-eat experience (B1,688). Try Peking duck or crispy pork belly done the old-school Cantonese way. Family sets for ten people start at B15,888 and open with yu sheng salad to usher in wealth and good health. A Nian Gao gift box with lucky cake closes out a festive meal.

 Jan 25-29. 3/F Conrad Bangkok, 87/3 Witthayu Rd, Lumphini, Pathum Wan. 02-690-9255. Open 11.30am-2.30pm & 6pm-10pm

Steeped in luck and wealth, this popular eatery at Bangkok Marriott Marquis Queen’s Park invites you, family and friends to grab chopsticks and toss a yu sheng salad together. Try set A (B4,888) if you want to taste exquisite salmon yu sheng and milky fish soup. For something more satisfying, salmon and abalone tick all the boxes in set B (B6,888). Double-boiled fish maw soup is another must-do Lunar New Year fave. 

Jan 25 - Feb 2. Bangkok Marriott Marquis Queen’s Park. 199 Sukhumvit Soi 22, Khlong Tan, Khlong Toei. 02-059-5999. Open Daily 11.30am-2.30pm & 6pm-10pm  

Enter Ruay Mitr and get ready to be transported straight to old Hong Kong with its classic kung fu vibes! Famous for its comforting porridge and bold, spicy local dishes, this spot in Ekkamai is a must-visit—especially during Lunar New Year. No salads here, just hearty, flavor-packed plates! Don’t miss the signature pengyou fried beef (B490)—it’s a crowd favorite for a reason. Private rooms on the second and third floors can host over 20 guests, complete with a personal bartender ready to mix your favorite drinks.

Ruay Mitr Ekkamai. 26 Sukhumvit Soi 61, Khlong Tan Nuea, Watthana. 065-964-4239. Open Daily 11am-midnight

Michelin-lauded executive chef Shui Wing Yau brings Cantonese cuisine to life at Summer Palace, serving up classic Hong Kong dishes done right! Joining forces with dim sum chef Pui Kwan Chan, they’ve crafted a mouthwatering Lunar New Year feast you won’t want to miss. Think all-you-can-eat handcrafted dim sum (just B1,588), succulent roast duck, and crispy Boston lobster with salted egg. Hungry for more? The showstopper is the whole roasted suckling pig, the ultimate centerpiece at B18,888! Settle into the refined open dining space or one of the 10 luxurious private dining rooms, where lunch and dinner are served daily in a vibrant and inviting atmosphere.

Jan 17 - Feb 7. M/F Intercontinental Bangkok, 973 Phloen Chit Rd, Lumphini, Pathum Wan. 02-656-0444. Open Daily 11.30am-2pm & 6pm-10.30pm

Epic celebrations of the Lunar New Year aren’t necessarily confined to Chinese restaurants, as demonstrated by Viu, the Mediterranean-inspired eatery at St. Regis Bangkok, where east-meet-west dishes (B2,500 per person) take centre stage during this auspicious period. Besides the ever-popular suckling pig and Peking duck, signatures such as pork sausage, wagyu beef striploin and Australian lamb rack are also available. Sitting at a picture postcard window with views of the adjacent golf course and race track is a bonus for sports fans.

Jan 31-Feb 2. 12/F St. Regis Bangkok. 159 Ratchadamri Rd, Lumphini, Pathum Wan. 02-207-7777. Open Daily 6pm-10pm