Modern flair meets the rich tradition of Cantonese cuisine at Hei Yin, Gaysorn Village. Featuring dishes inspired by Guangzhou, this culinary gem is led by the talented chef Jackie Chan (no relation!), who carefully sources ingredients from across Thailand and China to craft bold, contemporary flavours. Get ready to savor southern China’s finest with standout dishes like assorted meat fried rice and steamed pearl grouper. Both are highlights of Chef Jackie’s festive set menu, designed to impress at just B2,880 per table.
Jan 28-29. 3/F Gaysorn Village, 999 Phloen Chit Rd, Lumphini, Pathum Wan. 080-964-5423. Open Daily 11am-3pm & 6pm-10pm