Bangkok doesn’t lack good spots for when a craving for delectable Chinese food kicks in. But we dare say that there aren’t many spots in the city that, in addition to serving delicious food, also offer a special sense of place. This is why Hei Yin stands out.
Located at Gaysorn Village, this Chinese restaurant is slowly gaining recognition for its focus on serving Cantonese cuisine with contemporary and stylish twists.
Renowned Chinese cooking maestro Chan Kwok Hung, heads the kitchen at Hei Yin. His strategy is to introduce playful takes to add more personality to a menu that goes from small bites like dim sum to bigger sharing plates.
Spring rolls with rice noodle and minced shrimp (B220) easily make it to the top of the list of what to order, alongside the restaurant’s signature Peking duck (B1,800), here roasted over lychee wood, which gives the dish a tantalising aroma.
Other specialties to enjoy include Hei Yin fried-rice (B780), which comes with Alaskan king crab, egg whites, fresh shrimp roe, Osietra caviar and crispy dried scallops; Hong Kong style BBQ pork spare ribs (B500); and crispy rice served with lobster bisque (B580).
Hei Yin is open daily for both lunch (11:00 to 15:00) and dinner (18:00 to 22:00). For more details and reservations, contact 08 0964 5423 or heiyin@impact.co.th.