Michelin-lauded executive chef Shui Wing Yau brings Cantonese cuisine to life at Summer Palace, serving up classic Hong Kong dishes done right! Joining forces with dim sum chef Pui Kwan Chan, they’ve crafted a mouthwatering Lunar New Year feast you won’t want to miss. Think all-you-can-eat handcrafted dim sum (just B1,588), succulent roast duck, and crispy Boston lobster with salted egg. Hungry for more? The showstopper is the whole roasted suckling pig, the ultimate centerpiece at B18,888! Settle into the refined open dining space or one of the 10 luxurious private dining rooms, where lunch and dinner are served daily in a vibrant and inviting atmosphere.
Jan 17 - Feb 7. M/F Intercontinental Bangkok, 973 Phloen Chit Rd, Lumphini, Pathum Wan. 02-656-0444. Open Daily 11.30am-2pm & 6pm-10.30pm