What is it? The iconic Cantonese restaurant at InterContinental Bangkok offers an all-you-can-eat dim sum experience.
Why we love it: With Hong Kong chefs Shui Wing Yau and Pui Kwan Chan at the helm, Summer Palace serves up an extensive array of handcrafted dim sum using authentic Cantonese techniques like steaming, baking, stir-frying, and deep-frying. For B1,150, enjoy as much as you like of the classics – like har gow prawn dumplings, deep-fried scallop taro puffs and baked fresh milk egg tarts. Build your feast from appetisers such as barbecued pork ribs with honey sauce, soups like hot and sour Sichuan broth with shrimp, hearty mains including chicken fried rice with salted fish, and finish with desserts like black sesame dumplings in ginger tea.
Time Out tip: From the streets of Hong Kong to the heart of Bangkok, Summer Palace offers a fresh twist on traditional Cantonese dining. Modern ambiance and generous, shareable portions are perfect for groups, making it easy to try a little of everything! IHG One Rewards members get an exclusive 20% off, so why wait?
M/F Intercontinental Bangkok, 973 Phloen Chit Rd, Lumphini, Pathum Wan. 02-656-0444. Open Daily 11.30am-2pm & 6pm-10.30pm