It’s possible to have haute cuisine at home during this lockdown with the help of Chef’s Table. The two-Michelin-star eatery offers four dishes that you can enjoy in your own dining room: foie gras terrine with papaya chutney (B1,017), stuffed sole fillet with vichyssoise (B1,284), braised duck leg with black truffle, pumpkin puree and green garden salad (B1,231), and dark chocolate cake with Thai tea and caramel sauce (B621).
Order via LINE (@lebua) or call 0 2624 9555.