If you had to subsist on dessert for the rest of your life, you’d survive comfortably in Bangkok, though your dental bill might take a hit. This city is a haven for the sweet-toothed, with bakeries serving everything from classic croissants to curry-filled doughnuts. For those on the hunt for their next pastry fix, Bangkok’s bakers are pushing flavour to new heights with organic sourdough, fusion desserts, and pillowy Japanese cakes.
This bakery approaches dough like an artist approaches a canvas, using French flour and natural fermentation for a depth of flavour that’s both rustic and refined. Expect beautifully crafted classics like their French-style blue cheese bread (B120) or palmier (B70), a flaky favourite made with butter and brown sugar. It’s the place for anyone who appreciates the craft as much as the crust.
2240 12-13 Chan Kao Rd, Chongnonsee. 02-678-1300. Open Tue-Sun 7am-7pm. Closed Mon
A Scandinavian-inspired bakery known for its two-day fermented sourdough, Bartels keeps it simple yet satisfying. Their handmade organic loaves (B250) often sell out, so arrive early. If you’re a coffee fan, their double espresso (B100) pairs perfectly with a sourdough slice or a cinnamon roll, another house favourite known for its rich, spiced aroma.
Bartels Craft Bread Sathorn, 167/4-6 Suan Phlu Road (Sathorn Soi 3). 06-2727-8483. Open Daily 7am-6pm
Parisian vibes with a twist, this bakery is helmed by Iron Chef Thailand’s Thananya “Gai” Kaikaew, who spins classic brioche into Thai-inspired treats. Try the coconut brioche (B150), where palm sugar and coconut milk meet Malibu for a fragrant, beachy bite, or go traditional with brioche and dark chocolate (B170).
156 Naradhiwas Rajanagarindra Rd, Silom. 064-847-0049. Open Daily 9am-7pm
For those in the mood for a taste of San Francisco, Conkey’s offers classic sourdough alongside hearty options like the meat pie (B200) and sausage roll (B130). Their sweets are worth the trip too – think almond chocolate twists (B140) and raspberry croissants (B160). A gem for anyone in the Ekkamai area.
72 Ekkamai 22, Khlong Tan Nuea. 083-040-5911. Open Daily 8am-5pm
This Japanese bakery has been spoiling Bangkokians for over 50 years with affordable, tasty treats. For under B100, you can indulge in favourites like a large cream puff (B48) or a savoury beef curry doughnut (B80). It’s a no-fuss spot where flavour takes priority.
595/2 Sukhumvit Soi 33/1, Khlong Tan Nuea. 02-259-9630. Open Daily 9am-9pm
One of the city’s oldest bakeries, D.K. has been delighting customers for nearly six decades, specialising in Thai-style treats such as its signature fluffy kaya bread box set (B130) and roll cakes (B80). Be sure to try the rare gold butter bread (B25), as only 20 pieces are made each day. A favourite near Maha Uma Devi Temple on Silom Road.
741 Silom Rd, Bang Rak. 02-233-8352. Open Mon-Fri 9am-5pm, Sat-Sun 11am-4pm
A relative newcomer, Drop by Dough has built a reputation for its inventive doughnuts since launching in 2019. Each doughnut is a miniature work of art, crafted to bring customers back for more. With branches around the city, these treats are as easy to find as they are to eat.
11 Sukhumvit Soi 101/2, Bang Na Nuea. 096-393-8838. Open Daily 8.30am-6pm
A Japanese-inspired bakery that puts comfort desserts in the spotlight. Their doughnuts (B30) and croffles (B55) come with a satisfyingly crisp texture, best enjoyed alongside an iced Kokuto latte or hoshino kagayaki matcha latte (B160) for a fully immersive experience.
Room 923, Block 28, 118 Chula Soi 8, Wang Mai. 095-654-4560. Open Mon-Fri 8am-5pm, Sat-Sun 9am-6pm
This bakery in Ari brings the flavours of Germany to Bangkok with its homestyle bakes. Savour a chocolate brioche bun (B60) or apple crumble (B160) in a cosy, country-style setting. These desserts pair perfectly with their refreshing tea, starting at B80.
18 Phahonyothin Soi 5, Samsen Nai. 02-165-0322. Open Tue-Sun 7am-7pm. Closed Mon
Chef Nir Netzer’s creations showcase his love for sourdough in every bite. Indulge in their lemon tart (B180) or chocolate mousse cake (B1,100), with vegan-friendly options like carrot cake (B100) and chocolate chip cookies (B45) for plant-based dessert lovers.
615 Sukhumvit Soi 22, Khlong Tan. 095-815-5839. Open Mon-Tue 8am-5pm, Thu-Sun 8am-5pm. Closed Wed
Using French flour as a key ingredient, this bakery showcases its desserts in an organic, rustic style. Their signature offerings, including chocolate tahini banana bread (B700) and sourdough fruit loaf (B285), blend tropical fruits with European culinary techniques for an east-meets-west experience. It’s an oasis on Charoen Krung for lovers of all things sourdough.
An artful bakery where each croissant is served fresh from the oven. Try playful creations like the six-eye spectre cookie (B130) or sun-kissed strawberry crust (B359). For a local spin, there’s a Thai tea custard croissant (B129) or pandan custard (B159), offering a familiar flavour profile in flaky form.
384/1 Ekkamai Soi 24, Khlong Tan Nuea. 062-293-6464. Open Daily 7am-7pm
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