Using French flour as a key ingredient, this bakery showcases its desserts in an organic, rustic style. Their signature offerings, including chocolate tahini banana bread (B700) and sourdough fruit loaf (B285), blend tropical fruits with European culinary techniques for an east-meets-west experience. It’s an oasis on Charoen Krung for lovers of all things sourdough.
14 Charoen Krung Soi 42/1, Bang Rak. 065-863-6554. Open Daily 8am-9.30pm