Best for: Every. Damn. Thing.
Eat this: Don't limit yourself to just one thing.
Perks: It’s undercover, free, and Chinatown’s right next door.
After a long night on the Barossa reds, you may feel 150 years old. But make the effort. This Adelaide institution has been around just as long and blasts away morning-after malaise better than a Berocca and a lie-in. Shouty vendors will sell you a glowing tangerine or a fancy banana from more than 80 stalls with the freshest fruit and veggies. Nibble unctuous Brie, sweet balsamic figs or a stick of spicy cabana while you stock up on fresh kataifi from the Providore. Embrace the Laminex aesthetic at Asian Gourmet for the alpha and omega of laksas and watch the world forage. Grab a seat at Lucia’s, Zuma Caffe or Big Table for exceptional coffee and a gourmet fry-up. Walk and wonder with Sunmi’s spring onion pancakes, Dough's almond croissants, or half a dozen fresh local oysters from Angelakis Bros. Open every Tuesday through to Saturday, Adelaide Central Market is an early bird feast for every sense.