Pho Ba Ria 2

The western suburbs are famous for pho, but it’s the outstanding broth in this busy, family-run restaurant that makes every bowl a deeply flavourful start for late risers. Try the Phnom Penh Soup with its little quail egg treasure tucked in among juicy prawns. Also freshest pillowy bao, stuffed with crackly pork or tofu, crisp herbs and homemade pickles. Pair them with an avo smoothie or a nice pot of hot tea and you’ll feel right at home wherever you’re from.