One of the largest undercover markets in the Southern Hemisphere, this fresh food mecca buzzes with more than 80 traders from over 40 nationalities under the one roof. Eat your way through the stalls, sampling everything from seafood paella and spicy coconut laksa to canelés and chocolate torte. Then fill your tote bags with locally-made brie, green ant gin and pastel-pink macarons for the way home.
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