Dai Tosi Piccoli

In one of Venice’s most working-class areas, this pizzeria is a big hit with locals. Beware of another restaurant of the same name on the street: this place (at no.738) is better. The cuisine is humble but filling, the pizzas are tasty, and you can round the meal off nicely with a killer sgropin (a post-prandial refresher made with lemon sorbet, vodka and prosecco). In summer, angle for one of the garden tables.