What’s the vibe?
There’s not a surface in Antiche Carampane that’s not covered by something—wine bottles, old photos, plaques touting the restaurants many accolades. Diners are elbow-to-elbow in this packed eatery, awaiting artfully plated seafood entrees that come out of a tiny, adept kitchen.
What should I order?
The catch of the day is guaranteed to be as fresh as anything you’ll eat in Venice, and the wine cellar is packed with gorgeous wines for that perfect pairing.
What are the prices like?
This family-run eatery is proud of its cooking, and menu prices reflect that, though the wine list has several decently priced bottles. Mains cost around €30, with antipasti and first courses averaging in the same range.
Time Out tip
Fresh fish or seafood sold by weight can result in some real sticker shock on your final tab. For anything sold by etto (100 grams), make sure your waiter specifies how much your serving will cost before you confirm your order.
This review was fact-checked and updated in 2025.
📍Discover the best restaurants in Venice