Chef Henrique Sá Pessoa

Chef Henrique Sá Pessoa is one of the country’s most prominent chefs, but his prominence doesn’t just come from his media appearances: instead, it stems from his Portuguese-rooted dishes with touches of international haute cuisine, which have impressed all the country’s food critics, including those at Time Out. With a rich résumé that includes stints at restaurants in London and Sydney and various personal projects (such as the new Alma in Chiado), Sá Pessoa brings to the Time Out Market a selection of the dishes that made him famous and that he mastered while travelling the world.