The best late-night food in Sydney

Open until 1am every night, this Ashfield Chinese restaurant is a favourite of some of the best chefs in Sydney, so you know it's going to be legit. Work your way through provincial specialities like country-style pan fried fish cakes and steamed minced pork with salted fish before moving onto king prawns, pork rib and salt baked chicken. You'll also find huge hot pots and warming bowls of congee.

Good news for hungry night owls in the CBD: Rockpool Bar & Grill has launched a new late-night supper club menu in its bar area, available every day from 10pm-1am. Come for freshly shucked oysters, Wagyu empanadas with a zippy Chilean salsa, seriously cheesy cheese toasties, thick golden chips with brisket gravy and this sexy burger. Oh, and ace cocktails.

Time Out tip: In bed? No worries - you can drop in the bar anytime and get your hands on Rockpool snacks and drinks - a good hack to experience a Sydney stalwart, minus the big bill.

Derrel’s is named after Brendan King’s grandfather, Derrel. The young chef says his nanna never cooked while he was growing up, and instead he remembers Derrel in the kitchen, preparing spiced tandoori wings and kick-arse pork vindaloo. The menus are printed on Woman’s Weekly covers from the ’80s, and you order at the counter. Get stuck into a ‘chip putty’ (a play on the beloved British chip butty), a white roll stuffed with piping-hot chips doused in butter chicken gravy. Or Derrel’s ‘Tandoori Zinger Burger’, a fine riff on Colonel Sanders’ one. Derrel’s is open until 1am on Friday and Saturday night.

If the thought of attending any social gathering in Paddington suddenly seems appealing when you remember that you could swing by the orange neon-signed storefront of Indian Home Diner on your way home, you're not alone. It may not look like much, but this Oxford Street joint is fashioning 'kebabs' out of butter chicken, chana masala and samosas stuffed into rolled-up naan until 11am most nights (and the very specific time of 2.50am on the weekend). It's fairly uninterested in being 'authentic', and there isn't a more satisfying late-night feed. 

Enjoy a succulent Chinese meal with plenty of seafood at this long-standing Beverly Hills eatery. Our favourite bit? Yummy Seafood Chinese Restaurant is open until 1.30am, seven nights a week. As Shakespeare asked in Romeo and Juliet, ‘What’s in a name?’ Luckily, for Yummy Seafood Chinese Restaurant, it lives up to its moniker. Yummy? Tick. Seafood? Tick! Chinese? Tick!!

Zaffi, a two-level restaurant and bar on Little Hunter Street, is open until 4am on weekends, and 11am on the other nights, if you're feeling peckish in town. Heading up the kitchen is ex-Rockpool and Chin Chin chef Graeme Hunt, who will be slinging dishes such as grilled halloumi with Blue Mountains’ honey and thyme zaatar from Lebanon; prawns with garlic and aleppo pepper; and slow-cooked short ribs with a pomegranate dressing. A must-order is Hunt’s baklava soft serve – a twist on the Macca’s OG with pistachio, walnuts and honey. We’ll take two, please.

Handsome subterranean CBD steakhouse The Gidley is open until midnight Monday through to Saturday. Out and about late? Come here for one of the best burgers in town, excellent steak (of course) and a grand old time.

This isn't just a charming city boozer with rooftop views – it's also got a short and sweet menu that stays up late with its drinks. Pick from a curated list of meats and cheeses until 2am, or from the handful of Philly cheese-steaks on offer – the classic squishy roll with slices of beef, onions and a whole lot of melted cheese is prime comfort food. 

Japan’s best izakayas are the ones you lose yourself in. The places where your first visit ends hours later, when you stumble out after a long night of highballs and grilled offal feeling like a regular. The team behind two of North Sydney’s cosiest Japanese small bars, Yakitori Yurippi and Tachinomi YP, have nailed that feeling so well at their third project, Nakano Darling, that time and place become vague; the little details transportive enough to make you wonder if you’re still in Darling Square. And the best bit? Nakano Darling is open until midnight during the week, and 2am on the weekends, so you can come get your hands on karaage, gyoza and sake and pretend you're far, far away.

At this little slice of Spain in the CBD, the kitchen only closes when the bar does and that happens to be at midnight Thursdays to Saturdays. Get pintxos to nibble with your after-after-work drinks: think jamón on crisp bread, whipped salted cod, grilled chorizo and whole sardines. And if you're looking to keep the party going? Try the short drinks for all the fun of a cocktail, without all the regret: a cute 100 ml Negroni or Martini should give you something to do with your hands until close. 

The Royal Palace Seafood Restaurant is a 600-seat Cantonese restaurant with traditional yum cha, live seafood, and late-night dining in the former Golden Century digs. If you’ve been missing the legendary restaurant (we sure have), then we reckon the sprawling eatery may fill that dumpling-shaped hole in your heart. It's open until 11pm every night. Come for Cantonese hits like lobster noodles with ginger and shallots; Peking duck with pancakes; Singapore chilli crab; and – yes – pippies in XO sauce.

Sydney’s only dedicated Negroni den, Bar Conte, is now serving late-night food on Thursday, Friday, and Saturday evenings – with last orders at 11.15 pm. So, if you’re in Surry Hills and feel like a killer tipple and a bite to eat, you know where to head. Taking a leaf out of Italy’s book, Bar Conte’s menu includes dishes like baked tomino (a soft cheese) with sage, pancetta, and truffle honey; king prawn pasta with tomato sauce and ’nduja crumb; and a 500g O’Connor rib-eye on the bone. Plus, with more than 30 types of Negronis to choose from, there’s fun to be had late at night at Bar Conte.

Sweet, juicy, soy sauce chicken, barbecue pork bao and roast-duck congee go down well after midnight. Maybe even better than they do before midnight. Located on Dixon Street, this Haymarket staple stays open until 1am, all week long. It's low-lit, buzzy and will excite you into ordering too much: but never fear, because XO noodles travel well. Just get the rest to take away – your morning-after self will thank you. 

This fast, fun and bustling spot on Enmore Road dishes out hot plates of Pakistani food until 11.30pm Monday to Friday, and until midnight on the weekend. The fish fry here is criminally underrated – and it's served steaming hot and for not a whole lot of buckaroos. It's also perfectly sitauted near Enmore Theatre, if you're looking for a post-gig feed. 

Double Bay's modern Japanese restaurant Tanuki serves food right up until they close. On Wednesday to Saturday, that's midnight, and on Sunday night, that's 10pm. Keen for a glass of crisp white and sashimi? Take a seat at the sushi counter. What about sake and a couple of Wagyu skewers grilled on the robata? Sure thing. Don't skip, the textbook sushi.

This fiery Thai spot is open until midnight every night of the week. Known for its 'lava' level tom yum noodles, it's the original hot spot from Somporn Phosri. Swing by if your late-night cravings are more spicy soup than kebab-related, and get a taste of Isaan cuisine in the heart of Haymarket's Thaitown. 

Jimmy’s Falafel is ready for Sydney to become a 24-hour city again. The queues start forming at noon and don't stop until 2am from Thursday to Sunday. It's the perfect spot to soak up a little post-CBD debauchery with warm pita, plenty of pickles, and fluffy falafel well into the small hours.

There’s lots of things to love about The Rover, the handsome, low-lit bar and bistro by the Liquid & Lard Group, the guys behind Bistecca, Alfie’s and The Gidley. Great booze is a given, but it’s also open on Mondays, so if you’re looking for somewhere fun and yum on a school night, come here. Plus, The Rover serves food until 10pm, and that includes one of Sydney’s best burgers. The Martinis and oysters are also on point.

The char koay teow here is spectacular: even more so if you add plump king prawns grilled with their heads on to the mix of juicy chinese sausage, bean sprouts, egg, green onion and charred flat rice noodles wearing wok breath like a heady perfume. You do not have the home skills to elevate instant noodles to the kind of lofty flavour ranks they achieve with the indomie, whose curly noodle strands are stained a glossy chestnut by the housemade black sauce (a potent mix of soy sauce, caramel sauce, kicap manis and oyster sauce) and capped with a soft fried egg. The Haymarket branch is open until midnight.

Get this popular Taipei night market staple on Sydney's own Liverpool Street – queuing at this tiny shopfront feels as close to actual street food as this city's going to get. Hot Star fries up large (like, really large) chicken schnitzels to order, as well as chips and mushies. It's no-frills – and here, seating is considered a frill, so best to grab your chicken and go. It's open until 12.30am most nights, and 2.30am on Fridays and Saturdays. 

Open until midnight during the week, and until 2am every Friday and Saturday, this sprawling outdoor courtyard is a go-to after dark in Haymarket. Be plied with baskets of soy-flavoured fried chicken and Korean beers, as well as Arisun's signature black bean noodles and generously portioned hot pots. They'll cater to your most self-pitying, indulgent cravings – they haven't been going since 1942 without cause. 

Margaritas, tacos and chicken wings after dark? Sign us up. Surry Hills' El Loco has a late-night menu available Friday and Saturday evenings from 10pm until, well, late. And with plates like smoked Wagyu beef brisket tacos with salsa verde, pickled jalapeño, onion and coriander, it's sure to make you salivate.