We don’t know about you, but dinner ain’t dinner for us without dessert. Sometimes it’s a bowl of silky, melting gelato, or it could be a maple syrup-drenched pudding or a good old fashioned passionfruit pav. Damn it, sometimes it’s an ornate plate of food made to look just like the brittle twigs on the forest floor (that’s when we’ve got the coin to get into Sepia). Regardless, it’s the traditional way to finish a meal, and we intend to keep up that tradition for as long as our waistbands can take it.
Need a little more sweetness in your life?
Ice cream: there are a thousand places to get it – from the gummy, overly saccharine stuff, to smooth, silky excellence. Rest assured, though, that these are all in the latter category.
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