When you order the supreme savoury crepe at this ’50s themed diner you’d better be prepared to eat the farm. It features grilled pepperoni, ham, chicken, bacon, sujuk (you can never have too much spicy sausage), onion, olives, garlic and two kinds of cheese. The strata of small goods come packed into a crunchy savoury crepe supported by a cardboard cone. Not keen on chicken? Love avocado? Feel free to add or subtract anything on the list. They are all about the custom crepe here and they are incredibly nice about it - we’re talking Pleasantville nice. A chocolate thickshake comes with whipped cream, sprinkles and a cherry on top, but if hot fudge is your weakness save space for a sundae.
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