Raise a stein to the Bavarians, who perfected the art of brewing a few hundred years before Australia was colonised and enshrined the process into law to make sure it never strayed too far from the essentials: malt, hops, yeast and water.
Bars
Beer and food pairings
Bars
Walking the hop line
Bars
The legacy of German brewing
Bars
The rise of the session ale
Travel
Mini-breaks in brewery towns
Bars
Meet the crafty Bavarian
Bars
What goes into the perfect schnitzel?
Bars
Craft beer venues in Sydney
Bars
Craft beer venues in Melbourne
Restaurants
The Bavarian and Fratelli Famous
Restaurants
El Camino Cantina
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