Where to order yu sheng in Singapore for Chinese New Year 2025

Fat Cow is raising the bar for festive celebrations this Lunar New Year, redefining tradition with its Signature Gyu Sheng ($68), a meaty twist on the classic Yu Sheng. Known for its expertise in premium Japanese wagyu, Fat Cow brings its signature flair to this iconic festive dish, creating an extraordinary dining experience that stands out from the crowd.

At the heart of this creation is the Toriyama Umami wagyu, prized for its unparalleled depth of flavour and marbling, a result of meticulous feeding process involving grains, rice straw, and miso. The wagyu is paired with chuka kurage (seasoned jellyfish), chuka wakame (seasoned seaweed), and ikura (salmon roe). We love how the dish is perfectly balanced with ingredients like crisp white radish, carrots, and pickled ginger, which add a refreshing contrast. A delicate wafu sesame dressing ties it all together, delivering a harmonious medley of flavors and textures.

From now till February 5, the Gyu Sheng is available for dine-in only, with a two-day advance order required.

If you’re looking for the perfect centerpiece to elevate your festive celebrations this Lunar New Year, the captivating Auspicious Snake Yu Sheng ($268 for six to eight pax) from Shangri-La Singapore is the one dish you must get. A true masterpiece that combines symbolism with culinary artistry, this limited-edition snake-shaped creation is a showstopper. 

Crafted with a mango head and a body of refreshing dragon fruit, layered with green and yellow Italian cucumbers, this yu sheng is as visually stunning as it is delicious. Paired with smoked salmon and jellyfish, this masterpiece is sure to make your Year of the Snake celebrations a truly memorable one. Place your orders online here. A minimum of two days’ advance order is required.

For exceptional value and quality, this seafood yu sheng ($138, serves up to 10 pax) is a standout choice for your festive celebration. The team has reimagined the traditional dish with a lavish twist, offering an array of premium ingredients like Josper-grilled octopus, fresh local lobster, and tender maguro loin and salmon sashimi. There’s also plenty of delightful textures in every bite, from the crunch of crispy fish skin and golden ‘bo cui’ crackers to the freshness of winter melon, leek, pomelo, and lotus root. To finish it off, the dish is topped with roasted peanuts, avruga caviar, ikura, and edible gold leaf, all brought together by a sweet and savoury honey sesame dressing. 

Pre-order from Tablescape’s e-Shop. Available till February 9 2025.

For an unconventional yu sheng experience, head over to this acclaimed Italian establishment located at Mondrian Singapore, helmed by legendary butcher Dario Cecchini. The team has infused Italian flair into the traditional yu sheng, transforming this festive classic into an unforgettable culinary journey. Toss to health and prosperity with thoughtfully curated ingredients like zucchini mandarin orange, crispy fish skin carrots, and Amalfi lemon honey plum sauce, each ingredient thoughtfully selected for its symbolism as well as to add depth, flavour, and a touch of elegance. For an elevated experience, optional add-ons like scallop sashimi ($18), lobster ($28), and caviar ($88) are sure to make this a truly indulgent and one-of-a-kind festive celebration.

The yu sheng menu is priced at $28 per person. Available for dine-in only. Make your reservation here today.

Usher in the Year of the Snake with sophistication and flavour with the Premium Prosperity Yu Sheng with Fresh South African Abalone, Great Amberjack & Australian Scallop ($128 for small, $198 for large). An elegant take on the traditional Yu Sheng, this masterpiece spotlights a trio of premium ingredients: South African abalone, Australian scallops, and Great Amberjack sashimi, each chosen to elevate the festive dining experience.

The dish also includes a vibrant medley of fresh and dried fruits like pink grapefruit, bittersweet pomelo, red apple, dried mango strips, fresh mandarin oranges, dried orange peel, and kaffir lime leaf chiffonade. Golden candied walnuts, delicate deep-fried yam strips, and crisp Hsin Chu bee hoon add a playful yet elegant textural contrast.

The crowning touch comes from an appetising dressing made with Shikuwasa citrus from Okinawa, prized for its distinctive tartness, expertly balanced with traditional plum sauce. 

Available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Pavilion. Order online at here.

Inspired by the plantation heritage of Orchard Road, this exquisite, flower-shaped Botanical Blooms yu sheng ($128, for eight to ten pax) is a feast for the senses, crafted with premium ingredients such as Aquaculture Stewardship Council-certified smoked salmon, abalone, refreshing ice plant, and a vibrant medley of fresh produce. Adding to its allure is a house-made dressing that incorporates tea extract from the hotel’s signature tea blend – The Ginger.Lily, a restorative infusion of goji berries, green tea leaves, and citrusy yuzu for a zesty, aromatic finish. 

Available exclusively at Estate till February 13. A three-day advance pre-order is required.