The best Italian restaurants in Singapore

What is it? An intimate, artisanal pasta restaurant in Singapore serving what many consider the best pasta in town. At Pasta Bar, each dish is crafted with one of 14 unique handmade doughs, using recipes passed down through generations and inspired by the rich regional traditions of Italy.

Why we love it: Every plate here tells a story – handcrafted with intention, tradition, and a deep respect for ingredients. Head chef Mike draws inspiration from the freshest seasonal produce, creating vibrant dishes that evolve throughout the year. Standouts include the bronze-cut gamberetti gigli with Argentinian red prawns and lobster bisque, and the tagliatelle beef ragu with slow-braised beef shoulders in a rich tomato sugo. With 14 unique pasta doughs made in-house, each with its own unique texture and purpose, the result is a masterclass in both variety and technique.

Time Out tip: Gluten-free? No problem. Pasta Bar now offers handmade gluten-free pasta, so no one has to miss out on this masterclass in Italian craft and flavour.

Address: 55 Keong Saik Rd, #01-05, Singapore 089158
Opening Hours: Mon-Tue 6pm-11pm; Wed-Sun noon–3pm, 6pm-11pm
Expect to pay: From $40 for a three-course weekday lunch, with dinner ranging from $60–$80 per person depending on dishes and drinks.

What is it? Founded in 2008 by Giuseppe and Loris Massimini and Niccolò Bertolini, the restaurant pays tribute to the art-filled coastal town of Pietrasanta, now reimagined in a warm, rustic space at One North.

Why we love it: There’s a beautiful simplicity to the experience here – honest, home-style cooking that pays tribute to Tuscany’s rich culinary heritage. Executive Chef Loris Massimini serves time-honoured classics like pappa al pomodoro and handmade pici, alongside indulgent favourites such as the tartufo nero pizza with black truffle spread and fettuccine with pork sausage and truffle. It’s the kind of place where meals feel like family gatherings, and the recipes speak of comfort, warmth, and a deep connection to place.

Time Out tip: For a rich, seafood-forward option, try the tagliatelle with prawns and sun-dried tomatoes in a prawn bisque, a lesser-known gem on the menu that regulars swear by.

Address: 1 Fusionopolis Way, Connexis, #01-08, Singapore 138632
Opening Hours: Mon-Fri 11.30am-2.30pm, 5.30pm-10pm; Sat-Sun 11.30am-2.30pm, 5.30pm-10.30pm
Expect to pay: From $30-$50 per person depending on dishes and drinks. 

What is it? What started as private dinners among friends eventually grew into one of Singapore’s most celebrated spots for handmade pastas and award-winning pizza.

Why we love it: La Bottega made waves on the 50 Top Pizza Asia Pacific list, ranking 19th in 2023 and climbing to 15th in 2024, a testament to Chef Antonio Miscellaneo’s craftmanship. It may have missed the cut in 2025, but this establishment remains a fan favourite for a reason. Chef Miscellaneo’s signature Newpolitan pizza is a revelation: slow-fermented for 48 hours, then baked to perfection for a crisp, airy crust. The magic doesn’t stop at pizza. Pastas like the orecchiette alla “Norcina”, tossed with sausage, mushrooms, pecorino and parmigiano, are rich, earthy, and deeply satisfying. Or try the cavatelli alla ’nduja, where bold Calabrian spice meets creamy stracciatella. With everything from house-aged salumi to imported cheeses and handmade doughs, La Bottega is a love letter to Italy and a masterclass in flavour.

Time Out tip: Order both the Newpolitan and Double Crunch pizzas to compare styles, but don’t skip the pastas. The orecchiette alla “Norcina” and cavatelli alla ’nduja are standouts that showcase Chef Antonio’s mastery beyond the dough.

Address: 346 Joo Chiat Rd, Singapore 427596
Opening Hours: Mon-Thu 5.30pm-10.30pm; Fri-Sun 11.30am-3pm, 5.30pm-11pm
Expect to pay: From $50 per person depending on dishes and drinks.

What is it? Set within a heritage shophouse, Bistecca Tuscan Steakhouse is Singapore’s definitive destination for Fiorentina-style steaks. With exposed brick walls, leather booths, and candlelit charm, the space feels like a chic Tuscan farmhouse – intimate, rustic, and effortlessly elegant.

Why we love it: Since opening in 2012, Bistecca has become the go-to spot for serious steak lovers in Singapore. It’s also no stranger to international acclaim – in 2024, it was crowned Best Steakhouse in Asia, and in 2025, it returned to the World’s 101 Best Steak Restaurants list, landing at No.53. among Singapore’s steakhouses, it’s a consistent standout. The undisputed star is the 1.1kg Bistecca alla Fiorentina, featuring pure-bred F1 Australian Wagyu (MBS6), grilled to a perfect crust and blushing centre. The technique is exacting, the flavour intense and deeply satisfying. While the steak steals the show, the sides – from wild mushrooms to creamy garlic potato purée, play a strong supporting role in what always feels like a complete, indulgent meal.

Time Out tip: For a relaxed, casual vibe, grab a spot in the alfresco area, perfect for laidback hangouts with friends. When you’re in the mood for something more intimate, the cozy indoor dining room, with its candlelit ambiance and leather booths, sets the scene for a memorable date night or special occasion.

Address: 26 Mohamed Sultan Rd, Singapore 238970
Opening Hours: Mon 6pm-10pm; Tue-Thu noon-2.30pm, 6pm-10pm; Fri-Sun noon-2.30pm, 5.30pm-10pm
Expect to pay: From $100 per person depending on dishes and drinks.

What is it? Opened in 2007 as a humble trattoria in Lau Pa Sat, it has since grown into a stalwart of Singapore’s dining scene, beloved for its warm hospitality, refined flavours, and thoughtfully crafted dishes.

Why we love it: Dining at Etna feels like being welcomed into a friend’s home, relaxed and personal. The menu offers comforting classics alongside more elevated signatures like the risotto al pesto with red Mazara prawns and salmon caviar, or the ravioli ai crostacei, filled with shellfish and served in a delicate fish stock reduction. Etna’s pizzas are also a hit, with crisp, housemade bases and fresh seasonal toppings. 

Time Out tip: Ask about the seasonal specials – Etna’s kitchen makes the most of fresh produce, with limited-time creations that vary throughout the year and often leave a lasting impression. 

Address: 49-50 Duxton Rd, Singapore 089513
Opening Hours: Daily noon-2.30pm, 6pm-10.30pm
Expect to pay: From $50 per person depending on dishes and drinks.

What is it? Housed in Conrad Singapore Orchard, this elegant 235-seater recently unveiled a refreshed space, expanded menus, and the addition of Basilico Bar – Singapore’s first vermouth-focused cocktail spot.

Why we love it: It’s a buffet, yes, but far from the usual. Expect Roman-style pizzas with 48-hour fermented dough, live pasta and grill stations, and a show-stopping cheese room offering over 40 artisanal Italian aged varieties, including infused creations like Provolone Valpadana infused with sangiovese and burrata with pesto. Chef Davide Del Gatto keeps the line-up fresh and refined, while the sleek Basilico Bar brings Italian cocktail culture to life. Sip on an espresso martini riff with lemon grappa or a spicy Pomodorino alongside cod fritters and braised pork cheek. Whether you're grazing by the pool or sipping vermouth indoors, Basilico is a complete Italian indulgence.

Time Out tip: Basilico’s weekend brunch is a deep dive into Italy’s culinary heritage, spotlighting regional dishes from Tuscany, Emilia Romagna, Lazio, and Marche. Think crispy porchetta with prune molasses, tagliatelle with wild mushrooms, and branzino al forno, plus over 30 artisanal cheeses and classic Italian desserts. With free-flow wines, beers, and spritzes, it’s a lavish upgrade from the typical buffet.

Address: 1 Cuscaden Rd, Conrad Singapore Orchard, Level2, Singapore 249715
Opening Hours: Daily noon-3pm, 6.30pm-10.30pm
Expect to pay: From $68 per person for weekday lunch and $128 per person for the weekend brunch buffet.

What is it? Kucina Italian Restaurant is Singapore’s first halal-certified Italian eatery, founded in 2016 by Chef Gero Omar, an Italian-Muslim with over 30 years of culinary experience. What started as a mission to fill a gap in the market has since become a go-to for authentic Italian fare, regardless of dietary preference.

Why we love it: Chef Gero’s food is a heartfelt tribute to his Italian roots, crafted with precision, generosity, and deep respect for tradition. Highlights include creamy gnocchi al salmone, risotto with earthy porcini mushrooms and aged Grana Padano, and the La Barca, a boat-shaped signature pizza loaded with truffle cream, mushrooms, smoked scamorza, and mozzarella. Handmade pastas are a standout too: don’t miss the Cappelletti, stuffed with minced beef and turkey ham, then tossed in butter, mushroom purée, and rich beef jus. At Kucina, every dish is indulgent, soulful, and satisfying – Italian comfort food done with heart, heritage and finesse. 

Time Out tip: Try to snag a seat early.  Kucina’s popularity means tables fill fast, especially on weekends. The La Barca pizza is a must-try, and perfect for sharing.

Address: 11 Tanjong Katong Rd, KINEX, #B1-09/10, Singapore 437157
Opening Hours: Daily noon-10pm  
Expect to pay: From $40 per person depending on dishes and drinks.

What is it? Known for its premium mozzarella and burrata cheeses flown in from Italy, this cosy trattoria offers a slice of Southern Italy in the heart of the city.

Why we love it: As its name suggests, cheese takes centre stage here. From knotted nodini pugliesi to creamy truffle-stuffed burratina, Latteria’s menu is a celebration of Italian dairy craftsmanship. Kick off with the generous Antipasto Latteria platter, loaded with prosciutto, spicy olives, crostini, and two types of mozzarella. Pastas are hearty and handmade daily, including gluten-free options. Don’t miss the Gigli e Funghi, featuring lily-shaped pasta with porcini, smoked scamorza, and black truffle, or the seafood-rich Spaghetti alla Mediterranea, tossed with clams, squid, prawns, and mussels in a fragrant tomato basil sauce.

Time Out tip: Book a table on the terrace for a breezy dinner under the stars, and don’t miss the truffle burrata.

Address: 40 Duxton Hill, Singapore 089618  
Opening Hours: Sun-Fri noon-2.30pm, 6pm-10.30pm; Sat noon-5pm, 6pm-10.30pm
Expect to pay: From $34 for a two course weekday lunch.

What is it? A Michelin-starred fine dining gem housed in a colonial-era bungalow just off Scotts Road, Buona Terra, helmed by Lombardy-born Chef Denis Lucchi, blends tradition and technique to offer an intimate, modern Italian experience.

Why we love it: Chef Lucchi draws from his Northern Italian roots to craft dishes that are comforting yet contemporary, infusing childhood memories with bold creativity. Think carbonara reimagined with grated cured egg yolk and black truffle, or housemade pastas that balance richness with precision. The elegant interiors feature soft blush tones, botanical motifs, cocoon-like lighting, and Roman pillars, all complemented by floor-to-ceiling windows that flood the space with natural light. Culinary excellence is complemented by sommelier Gabriele Rizzardi’s expertly curated 250-strong wine list, featuring a focus on natural and regional pours. With multi-course menus and thoughtful wine pairings, Buona Terra delivers Italian fine dining at its most soulful.

Time Out tip: Opt for the dinner experience with wine pairing for the full Buona Terra journey.

Address: 29 Scotts Rd, Singapore 228224  
Opening Hours: Daily noon-3pm, 6.30pm-10.30pm
Expect to pay: From $118 for a four-course lunch and $248 for a five-course dinner experience.

What is it? Nestled within the lush grounds of Capella Singapore, Fiamma offers a refined Italian dining experience curated by Michelin-starred Chef Mauro Colagreco. The warm, elegant setting by Andre Fu creates the perfect backdrop for a communal, heartfelt meal.

Why we love it: Fiamma’s Sunday Brunch is the ultimate Italian feast for sharing, set against a serene backdrop of 30 acres of greenery. From classic antipasti like arancini and tramezzini to luxurious seafood offerings such as Tarbouriech oysters and crudo of seabass and tuna, the menu is a celebration of Italy’s diverse culinary landscape. The brunch also features classic Italian dishes such as soft-boiled egg with peas and parmesan fondue, and comforting lasagna or ziti al ragout. Enjoy freshly made pizzas including margherita, diavola, and tartufo. The cheese selection is exceptional, with varieties like burrata and gorgonzola, rounding off the meal beautifully.

Time Out tip: Book in advance to secure an al fresco table – dining outdoors amid Capella’s lush greenery adds a distinctly relaxed charm to the indulgent Italian brunch. Perfect for a leisurely Sunday with friends or family.

Address: 1 The Knolls, Capella Singapore, Singapore 098297  
Opening Hours: Mon-Sat noon-2.30pm, 6pm-10.30pm; Sun noon-3pm, 6pm-10.30pm
Expect to pay: From $158 per person for the Champagne Sunday Brunch.

What is it? Chef Mirko Febbrile's latest partnership with The Lo & Behold Group is this dual-concept dining destination in the hip New Bahru lifestyle enclave.

Why we love it: This modern Italian restaurant spans two floors, taking over the space that used to be the Nan Chiau Girls High library. On the top floor sits an intimate 36-seater fine dining area, while the lower floor houses a laidback cocktail and pasta bar. As with Fico, Febbrile brings his Puglian heritage and knowledge to the forefront of the six-course dinner menu ($258). The only difference is that while Fico serves a range of uncomplicated Italian fare ubiquitous to the countryside, Somma dishes out dialled-up and creative renditions of traditional Puglian fare. 

Time Out tip: Order the Campari Seltz at Bar Somma before your dinner reservation at the restaurant — it's perfect for whetting the appetite.

Address: 46 Kim Yam Road, New Bahru (Big Block), #04-02, Singapore 239351
Opening hours: Pasta Bar Tue-Sat 6pm-midnight; Restaurant Tue-Sat 6pm-10.30pm
Expect to pay: From $258 per person for the dinner tasting menu, and from $28 per cocktail at the bar.

What is it? American celebrity chef Nancy Silverton's Cal-Italian dining concept serving wood-fire pizzas and handmade pasta.

Why we love it: It almost feels like a casual day trip to Los Angeles. The main dining hall is angled towards the open kitchen with two wood-burning ovens. There’s also an alfresco area with a herb garden (where you can marvel at pretty sunsets) and the iconic mozzarella bar where mozzarellas, burratas and fresh cheeses with Italian cured meats are aplenty. Swing by to feast on signature pizzas like the Meat Lover ($45) with bacon, salame, fennel sausage, guanciale, tomato and mozzarella; as well as Silverton's signature fennel sausage pizza ($40). Come nightfall, dishes are nodes to classics that first rocketed Osteria Mozza into the dining sphere and a few others crafted exclusively with the Singapore outpost in mind. 

Time Out tip: The orecchiette ($33) is a must-order. Its glistening little ears of al-dente pasta, sausage and Swiss chard will take you straight to flavour town. 

Address: 333 Orchard Rd, Hilton Singapore Orchard, Level 5, Singapore 238867
Opening hours: Daily 12pm-2.30pm, 3pm-10pm
Expect to pay: Around $60 per person if you're sharing with a group.

What is it? A seaside restaurant at East Coast Park by ex-Braci chef Mirko Febbrile, serving uncomplicated Italian fare inspired by the Puglian countryside. 

Why we love it: Breezy holiday vibes are strong here, and the food is an assemblage of familiar Italian dishes. The baked focaccina (from $18) is a must-order alongside San Marzano tomatoes or fresh buffalo mozzarella. The small plates feature seasonal ingredients like Cardoncelli mushrooms ($21) or charred red peppers and Cantabrico anchovies ($18). For a dash of novelty: desserts are pushed out in adorable carts, and we recommend you go for the cannoli or burrata gelato.

Time Out tip: Grab a seat by the live pasta bar to watch fresh pasta (from $23) prepared before your eyes. Lesser seen variations like mafaldine and orecchiette are also available.

Address: 1300 East Coast Parkway, East Coast Park Area F, Singapore 468964
Opening hours: Mon-Wed 5.30pm-10.30pm; Thu 11.30am-3pm, 5.30pm-10.30pm; Fri-Sun 11.30am-10.30pm
Expect to pay: Around $60 per person including drinks if you're sharing with a group.