Bistecca Tuscan Steakhouse

The Bistecca Fiorentina (from $188) is a charcoal-grilled T-bone cut of Wagyu-Holstein beef that weighs more than 1kg and has a marble score of 6+. This Tuscan speciality, meant for sharing, is cooked in the classic Florentine style over a wood-fired grill, producing steak with a charred exterior but red and juicy on the inside. To get more bang for your buck, opt for the executive lunch (from $52), where you can enjoy the signature F1 wagyu, complete with a potato and thyme terrine and steak sauce. While the steaks steal the spotlight at Bistecca Tuscan Steakhouse, don’t overlook dessert. Indulge in the rich and boozy Bistecca tiramisu ($16) for a satisfying finish to your meal.