Stacked dishes brimming with signature spicy classics are displayed behind the glass counter: tongue-searing petai prawns, blackened grilled river fish, dengdeng balado (the beef’s sweetness is courtesy of a long, slow cook in coconut water and chilli), and racks of ayam panggang (spicy grilled chicken) that usually sell out by the end of lunchtime. The menu varies a little each day, so depending on your luck, you could be digging into an assam fish-head curry on a Tuesday and perhaps a sambal brinjal on Wednesday.
Skip the traffic jams of Jakarta and the crowded touristy spots of Bali and head to these Indonesian restaurants in Singapore for your nasi padang fix instead. That's not to say that nasi padang is the only thing on offer – have a selection of all your Indonesian faves or step out of your comfort zone and try something new. You never know, gudeg (stewed jackfruit) or soto betawi (coconut beef soup) might just become your next ride or die.
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