The best Valentine's Day dinners in Singapore for a romantic meal for two

Be whisked away into the Arabian night at this Middle Eastern restaurant along Peck Seah Street. The Prince sets the scene for romance, with interiors inspired by the mystical, enigmatic Arabian Desert – think dimmed lights, sandstone walls, rustic furniture, and Arabesque motifs. Dinner is a warm display of Arabian hospitality, with the signature ‘karam’ (meaning ‘generosity’ in Arabic) menu (from $72 to $158 per person) offering a free-flow mezze spread and dessert of rose pavlova. The mezze platter is a colourful palette of nine dishes, with dips and sides like cashew hummus, steak tartare, and mushroom pastilla. Then move on to the mains, with options like the spiced tamarind Boston lobster (from $88) or wagyu tenderloin with chermoula and paprika oil. Wine pairings are available at a top of $75 per pax. 

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They say the best way to a person's heart is through their stomach – and what better way to do so than with a romantic dinner for two at Wolfgang’s Steakhouse? Inspired by the Queen of Hearts, its themed Valentine's Day dining experience (from $388 per couple) promises a feast fit for royalty with dishes like murasaki uni brioche, oxtail in light tomato broth, and the signature porterhouse steak paired with a choice of mashed potatoes or creamed spinach. Sweeten things up with the Ruby Desire dessert filled with cream, strawberry yuzu and white chocolate, followed by the gin-based Ain't A Peach cocktail. And that's not all – you'll also get a complimentary Polaroid photo to commemorate the evening, and a chance to win a romantic staycation at the InterContinental Singapore Robertson Quay’s King Classic room.

The Valentine's Day menu is available from February 10 to 16.

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If the way to your heart is through your stomach, Food Exchange at Novotel Singapore on Stevens is the perfect Valentine. The restaurant is pulling out all the stops For the Love of Food – yes, that's the name of its Valentine's Day buffet experience. The culinary love affair features three buffets: the carnival-esque Local Food Parade on Fridays, where vibrant food trolleys roll past your table with iconic Singaporean dishes; the sizzling @Stevens Steamboat Buffet on Saturdays, starring premium ingredients ready to dive into your bubbling hotpot; and Tipsy Sunday @Stevens on Sundays with cocktails, crustaceans, and infinity pool views. At $228 per adult and $98 per child, you’ll enjoy access to all three different buffets – that’s three days’ worth of feasting guaranteed to leave your heart deliciously full.

For the Love of Food Bundle is available from now till 31 March.

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A swanky, upbeat venue in town with gorgeous views is a winning combination for any date night, let alone a special one like this. Vue is the French word for ‘view’, so you can expect to admire the sparkling city lights from this 19th-floor restaurant once day turns to dusk. Accompanying that is a four-course Valentine’s Day menu ($588 for two) with premium selections of seafood and meat. Start with a dazzling seafood platter featuring Amélie oysters, mud crab, blue-fin tuna tataki and uni, carabinero prawns, and Norwegian scallops. As the night deepens, feast on your mains, with choices like stuffed morels with chicken tsukune, dry-aged Managatsuō (silver pomfret), or A5 ‘Kokuou’ Emperor Black Wagyu. After all those big flavours, the Sobacha Raspberry tea mousse ends the meal on a refreshing note. 

The four-course Valentine's Day dinner is available on February 14 and 15.

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With a World Luxury Restaurant Award under its belt, Winestone at Mercure Singapore on Stevens knows how to charm – and we’re not just talking about its stellar wine collection. This Valentine’s Day, celebrate with the swoon-worthy Love at First Bite four-course dinner ($128 for two), curated to set hearts aflutter. Start with Hokkaido scallop with foie gras on velvety celeriac purée, followed by your choice of tender Angus short rib or barramundi fillet with pumpkin purée and dill oil. Finish with Sweet Heart, a luscious medley of meringue, lemon curd, and a chocolate heart. With live music and an optional wine pairing for just $40 per diner, it’s romance on a plate. 

The Love at First Bite wine dinner is available on February 14.

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A date night at The Singapore Edition is a flex in itself – the hotel is a picture of tropical sophistication with its white marbled lobby, domed ceilings, and lush foliage all around. And then there’s Fysh, the famous scale-to-tail restaurant by Josh Niland which makes its way from Australia. Niland’s reputation of expertly using every part of the fish in his cooking precedes him, but there’s no fishy business here. Instead, a four-course menu is what greets you this Valentine’s Day ($250 for two), inclusive of two flutes of Charles Heidsieck Rosé Champagne. Look forward to dishes like the raw wild Kingfish pearl; tapioca, perilla, and rose ponzu; and the barbecued Marron. But the highlights of the menu are no doubt Fysh’s iconic fish bone noodles in scallop XO butter, and the signature Yellowfin Tuna tenderloin. 

The four-course Valentine's Day dinner is available on February 14.

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Set your hearts adrift this Valentine’s Day with Grand Copthorne Waterfront Hotel’s riverside romance. Nestled along the picturesque Singapore River, The Lobby Lounge offers a dreamy setting for lovebirds to indulge in a four-course dinner (from $168 per couple), complete with two glasses of sparkling Prosecco Rosé and a beautiful rose stalk to charm the ladies. From the smoked salmon roulade with refreshing lime-vanilla cucumber to the rich braised wagyu beef cheek paired with sweet potato purée, every dish here will make your heart skip a beat. 

Looking to take your love to the next level? Treat your special someone to an elevated evening at the Executive Club Lounge (from $228 per couple). With a bottle of sparkling Prosecco Rosé, a romantic rose stalk, and dinner against the breathtaking skyline backdrop, it’s the perfect recipe for an unforgettable date.

The four-course Valentine's Day dinner is available from February 12 to 16.

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If your lover is also a lover of scents – particularly those from niche fragrance houses – then Firangi Superstar’s upcoming collab with Penhaligon’s is where to take them this Valentine’s Day. The Red dinner menu ($188 per person) is a showstopping six-course affair of bold Indian flavours. Start with the rock melon nimbu pani, a take on the classic pani puri inspired by Penhaligon’s Liquid Love perfume. Meanwhile, the smoked hamachi is a nod to the fragrance house’s iconic Elizabethan Rose scent. Mains include the Australian wagyu striploin korma, and for vegetarians, a meatless rendition of the korma where beef is swapped out with Lion’s Mane mushroom. Spend the rest of the night sipping on cocktail creations that pay homage to scents like Lord George ($22) and Duchess Rose ($25). 

The six-course Valentine's Day dinner is available on February 14.

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