The best Valentine's Day dinners in Singapore for a romantic meal for two

If you’re in the mood to splurge this Valentine’s Day, this two-Michelin-starred restaurant with stunning views of the Marina Bay waterfront is where you should take your date. Chef-owner Emmanuel Stroobant has crafted two degustation menus for this special occasion: a five-course ($328 per person) for lunch and a seven-course ($528 per person) for dinner. Intricately prepared using the best quality ingredients, each dish is plated like a piece of art. The meal begins on a high note with a luxurious amuse bouche comprising Loiret beetroot, otoro and a generous portion of Imperial Oscietra caviar. Next, the signature Scottish langoustine is paired with Kaluga caviar and silky smooth carrot puree.

For mains, diners can pick either the Basque country wild turbot served with Oscietra caviar and menegi (young green onion shoots) or the Omi beef, matched with Shadi caviar and pink fir apple. The dessert course of Aomori apple comprises a rose-apple juice-infused Aomori apple crafted into the shape of a rose and served atop a disc of frozen tonka bean parfait, caramelised apple spheres and crisp puff pastry arlette.

The dinner menu is available on February 13 and 14, while the lunch menu is only available on Valentine’s Day.

Located in the stately InterContinental Singapore hotel at Robertson Quay, Wolfgang’s Steakhouse makes for a timelessly elegant backdrop to a Valentine’s Day date with grand chandeliers, rich wood finishes, and plush leather seating. Originating in New York City, Wolfgang’s Steakhouse is renowned for serving only the finest quality dry-aged USDA Prime Black Angus Beef, which you and your partner can enjoy in a special Valentine’s Day set menu. Priced at $388 for two, the meal starts with a glass of prosecco from Italy to pair with seasonal oysters and a rich lobster bisque. Choose between two decadent mains: the succulent porterhouse for two, or a ribeye steak and Chilean sea bass, and pair it with a variety of side dishes such as mashed potatoes and sautéed mushrooms. Complete your journey of love with an indulgent strawberry sponge cake layered with cherry strawberry chantilly cream and vanilla macarons. 

This Valentine’s Day menu is available from February 8 to 18.

Book here.

Romance is in the air – while you’re wining and dining at Vue, that is. With its special four-course Valentine’s Day menu (from $588 per couple), it makes for a celebratory spot this February 14. This sleek restaurant is named after the French word for “view”, so you can rightfully expect a picture-perfect panorama of the city skyline. Start with a seafood platter where luxe ingredients like Oscietra caviar, uni (sea urchin), and Carabinero prawns make an appearance. Nothing says romance like oysters, and the ones here are freshly shucked Ostra Regal Irish oysters, known for their subtly sweet flavour. 

You’ll then get to choose your own entree: a pan-seared Hokkadio scallop plated with smoked burrata and caviar, or a roasted Australian spatchcock with smoked foie gras. As for the main course, choose from the likes of a Burgundy chicken breast, a dry-aged alfonsino fish fillet, or beef prepared two ways: an A4 Kumamoto Black Wagyu and a grilled USDA black Agus short ribs. The meal ends with Pink Vacherin, a sweet treat with notes of raspberry lychee, pink grapefruit, and strawberry meringue.

The Valentine’s Day menu is available for dinner on February 14. 

Book here.

Located at CapitaGreen’s sky forest roof garden on the 40th floor, Artemis Grill & Sky Bar offers some of the best views of the Marina Bay cityscape – the perfect setting for a romantic dinner date. Executive chef Oliver Hyde has created a decadent four-course menu ($178) for the occasion, spotlighting fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Notable dishes include the slow cooked pork cheek with grilled zucchini and bacon-wrapped date; Fremantle octopus served atop a bed of tomato and eggplant relish and Stracciatella; and the Angus tenderloin paired with smoked potato puree and morrel mushrooms. The vegetarian offering is equally impressive, featuring handmade kabocha pumpkin gnocchi with toasted buckwheat and pecorino romano.  

The Valentine’s Day menu is available for dinner on February 13 and 14.

At Cook & Brew, it’s a picture-perfect backdrop for a romantic Valentine’s Day. This charming restaurant at The Westin Singapore is perched on level 33, overlooking the Marina Bay skyline – expect panoramic city views and an exquisite dinner.

Here, the three-course set dinner features the likes of premium dishes like lobster and Wagyu beef. You’ll first start with either a house-cured sea bream or lobster bisque, then choose between an MB6 Wagyu beef tenderloin or roasted Atlantic halibut. End on a sweet note with a Form d’Amour dessert – a beautifully plated white chocolate heart filled with wild strawberry mousse and crunchy Valrhona chocolate-coated cereal, served with black truffle ice cream on the side.  This three-course set dinner is available on February 13 and 14 only – with one seating on the former date and two on the latter – starting from $108 per person. Since you’ll be in a celebratory mood, you’ll also want to add on a bottle of champagne for $68.

Otherwise, you can also enjoy a buffet dinner at Seasonal Tastes (from $128 per person). Tuck into beef tomahawk, baked salt crust salmon, and a ready lineup of fresh seafood – including freshly shucked oysters, Canadian lobsters, tiger prawns, blue crabs, and clams. 

Book Cook & Brew here or book Seasonal Tastes here. 

Surprise your date by taking them to this charming space set within the historic CHIJMES.  The casual concept by one-Michelin-starred Whitegrass, Dew offers innovative European small plates with an Asian touch. For Valentine’s Day, chef Keita Seino has curated an intimate five-course  menu ($180 for two) offering playfully-named dishes prepared with flair like First Date, a Fukuoka Aori ika (bigfin reef squid) tartare; Love Potion, featuring roasted chicken and basil broth; Soul Mate, comprising aburi Hokkaido sakura-masu (cherry trout) tagliatelle with porcini sauce; and Rising Love, a fork-tender braised Australian wagyu cheek. End off your evening with Hugs & Kisses, a tempting chocolate terrine with framboise granita. 

Available from 13 February (dinner service) to 16 February.

Indulge in the ultimate steak experience without breaking the bank at Meadesmoore. Boasting dark teal walls, leather seats and arched shophouse windows that allow ample light to flood in, the space makes for a charming and sophisticated backdrop for a Valentine’s Day date. Renowned for its dedication to exceptional cuts of beef, this modern steakhouse will be offering a five-course menu (S$128) on February 14, spotlighting an array of premium ingredients like foie gras, kingfish, quail and more.

The star of the meal is without a doubt the main course of 2GR full blood Wagyu picanha, boasting a marble score of 8 out of 9. The beef is served with a side of truffle pomme mousseline and white asparagus. For those who prefer an alternative protein, the tender and flavourful foie gras stuffed quail, accompanied by burnt onion petals and black garlic emulsion, is sure to impress. Other notable highlights include the trout roe tart, Paris brest and scampi panna cotta.

It’s easy to see why KOMA is a popular spot for date nights, with its dramatic ceilings, Japanese-inspired footbridge and bell centrepiece. This Valentine’s Day, the restaurant is matching that opulence with an impressive Valentine’s Day six-course menu ($520 for two persons). The meal begins with an exquisite line-up of fresh seafood including succulent shrimp cocktail in wasabi with avocados and tomatoes, chef’s sashimi platter and pan-seared scallops. For mains, diners can pick between a Western-style surf and turf chunky lobster and beef sirloin served with Brussel sprouts and shallots, and an Asian-style broth brimming with seafood like Asari clams, seabass, and mussels. Dessert is a surprise, with the chef creating a sweet ode to love.

Looking for a quaint spot away from the crowds? Nestled within Rochester, this steakhouse is an ideal spot to spend quality time with your partner over Peter Luger-inspired steaks. Order the porterhouse cut ($249; serves 2), offering two different cuts of beef in one – deliciously marbled New York strip on one side and the ultra tender fillet on the other. The steak is served sliced and soaked in a secret butter-based sauce on a sizzling hot plate – truly one of the most memorable steak experiences in Singapore. Other notable cuts include the 45-day dry aged Australian 200+ day grain-fed Angus OP rib ($32 for 100g), the Wagyu F1 MBS 5-6 OP rib ($29 for 100g) and the Argentine Angus grass-fed ribeye ($79 for 400g). Make sure to order some of their sides to go with the meat – the mac and cheese ($19), sweet buttered white corn ($11) and hand-cut fries ($16) are some of the crowd favourites.

Whisk your partner to this urban garden for a one-of-a-kind dining experience this Valentine’s Day. Titled “Scents & Sensibility”, this unique five-course experiential dinner event ($168 per person) offered in collaboration with Oo La Lab combines farm-fresh produce with bespoke scents to enhance both taste and aroma. Specially designed to complement the scents created by Oo La Lab, the five-course menu will feature dishes like oysters two ways, beef tartare, shallot oil poached grouper and a 36-hour short rib. Diners can request for the three-course wine pairing at an additional $40 per person. Limited are seats available, sp visit Open Farm Community’s website to secure your reservation pronto.

Boasting sweeping views of the Singapore Straits and mesmerising sunsets, Panamericana ranks high on our list of restaurants with the best views in Singapore. While you might have come for the views, you’re bound to stay for the food – the menu highlights the signature dishes from the 14 countries situated along the famed Pan-American Highway. Crowd favourites to try include the wild-caught green tiger prawns ($64 for 4 pieces), the Canadian black cod ($68) and the lamb al asador ($70 for 300g). Grilled for seven hours, the meat is tender and full of flavour. Toast to love with some of its signature cocktails like the Puerto Rican clarified punch ($26) and Pisco Disco ($26).