Located in a preserved colonial chapel along the lush grounds of Dempsey Hill, Claudine sets the scene for an enchanting getaway from city life with your date. Think stained glass windows, plush velvet banquettes, soft greens and pinks, and high ceilings. You’ll be greeted with a classic range of comfort French cooking here by Chef Julien Royer who also co-owns the three-Michelin-starred Odette. Begin your meal with the exceptional homemade sourdough paired with addictive Iberico butter, before tucking into mains like the Vol-Au-Vent ($58) – a flaky puff pastry filled with creamy veal sweetbreads and woody morel mushrooms, or the Claudine Bouillabaisse ($198) – a dense and hearty fish stew from Provence with carabinero prawns.
Afterwards Snap some keepsake photos with the adorable red vintage food truck at the restaurant’s terrace before strolling around the quiet grounds of Dempsey Hill.