Premium Korean fruit tarts ($13)
Korean produce, admittedly, doesn’t get as much attention as its competition from Japan. But Brandfit, a local company, hopes to change that by raising the global profile of these ingredients. Take for example Korean Shine Muscat grapes that are sweetest during the months of July to February. They are grown to optimal juiciness by ensuring that each vine only supports two bunches at a time. Have a taste by visiting Tarte by Cheryl Koh, where the pastry chef uses the Shine Muscat grape to create an elegant tart filled with Sinkiwon Yuja Cream. There are also two other creations: a tart filled with pine nuts from Gapyeong, a province in South Korea where pine nut trees are only harvested once every three years; and a muskmelon tart paired with mascarpone cream. These seasonal creations are only available until September 30.
Minimum order $34
Delivery fee $15, free for orders above $120
Order here tarte.oddle.me/en_SG