You are the master of your own Estate experience as there isn't a prix fixe menu. Boasting an all-day dining experience – coincidentally signalling the revival of buffet-style dining, Estate's airy spatial format allows guests to interact with its residential-style open kitchens. Known for the Black Truffle Roasted Duck, it would be wise to head straight for that first and then work your way down to the rest of the raw seafood and grilled meats. But definitely save some space for the Cantonese-style Wagyu beef noodles – a warm, comforting bowl of herbaceous goodness to round off the sumptuous meal.
Dinner buffet starts from $88 per adult, available daily from 6.30pm-10pm.