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Located at Royal Plaza Hotel’s lobby, this buffet restaurant consists of four dining sections: The Living Room, The State Rooms, The Verandah and The Terrace. On the buffet line’s an international menu that spans Asian and Western cuisines, featuring dishes such as sushi and traditional rotisseries, while live food stations whip up hot dishes like lobster risotto and carbonara. And desserts are all-you-can-eat, so leave room for that. Children dine from $20 to $56 and adults from $32 to $86, depending on whether you’re heading down for breakfast, brunch, tea or dinner.