They say that the way to a man’s heart is through his stomach, so show dad how much you love him by treating him to these delectable Father’s Day meals.
A Father’s Day meal isn’t complete without juicy steaks and tender cuts of meat. The Carvery’s carnivorous buffet ($68) comes with free flow beer alongside all you can eat roast meats. Have a go at the massive 30-day dry aged US Angus prime rib which carries a distinct smoky flavour imparted from its new wood-fired Argentinian grill. Other favourites include juicy honey lemon chicken and lip-smacking hickory pulled pork buns.
Available on 17 & 18 June, noon-3.30pm, 6-10pm. From $68 per adult.
Bro-out with your dad in the kitchen table housed at the hip W Singapore. There’ll be a variety of beer-infused dishes, free flow beer and beer pong, of course. Tuck into dishes like baked hake in beer and mustard sauce, crispy pork knuckle, and beef ribs braised in ale served with a side of smoked mashed potatoes. Just make sure dad doesn’t drive home after that.
Seafood loving fathers will love Ellenborough Market Café’s The Amazing Crab Feast ($78). Choose from ten crab creations like assam flower crabs, crispy soft shell crabs and crabmeat fried rice with asparagus and tobiko tartare sauce. There are also local desserts available like ah balling, bubur cha cha and durian pengat.
Treat dad to a day of free flow booze and an eclectic Italian fare set against the stunning backdrop of the Marina Bay skyline at Monti’s Festa Del Papa. There’ll be free goodie bags for the kids, movie screenings and even complimentary boat rides around the bay (exclusively for all dads). While you’re there, don’t miss Monti’s famed truffle risotto that’s served tableside in a giant parmesan cheese wheel.
Available on June 18, noon-3pm, 6pm-9pm. From $90 per adult.
Knock yourself out at Carousel’s international buffet. Dad can choose from highlights such as oven-roasted skate wings with preserved lemon and olives, stir-fried chilli mud crabs with crispy golden mantou, and braised salmon in Japanese royal sauce. For sweets, go for the spiced raisin toffee with Valrhona chocolate mousse and cocoa soil, or the banana walnut crumble with berries compote.
Available on 18 June, noon-2pm, 3.30-5.30pm, 6.30-9.30pm. From $55 per adult.
Celebrate Father’s Day with a Spanish feast at UNA. Set in the lush surroundings of one-north, UNA offers wholesome mains like tender octopus grilled over a charcoal-fired parrilla grill accompanied with baby potatoes and a coriander and pimentón sauce. Pair these hearty dishes with wines from its extensive range of old- and new-world labels, premium spirits or a selection of artisanal cocktails.
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