The best cocktail delivery and takeout in Singapore from local bars

Stuck at home? Drink away your wanderlust with the Origin Bar’s latest menu. Tipples come inspired by Singapore’s colourful neighbourhoods. Explore Chinatown with Hong ($21.25), a sweet-tart concoction made with fino sherry, hawthorn, hibiscus, and citrus cordial; or stroll down Orchard with this floral number ($21.25) that comes with Brass Lion Singapore gin, torch ginger lily, and orchid. For something classic, the signature chocolate rum negroni (from $21.25) is a delightfully fun creation with chocolate-aged Havana Club seven-year-old rum, amaranth, and Campari. 

ORDER HERE shangri-la-sgdining.com/singapore/web/order-now.aspx

Set course for the Pacific Ocean and various Asian ports with MO Bar's take-out and delivery menu. Head to Bangkok with Panacea ($18), an Asian-style gimlet with gin, lime, and pandan; or travel to India via gin-based Soma ($18), made with mango chutney and scented with star anise. Can't choose? A bundle of six goes for $100. Pair the drinks with a flavourful selection of bar bites, including achar-topped hotdog ($18), the addictive tiger prawns ($18) tossed with masala mayo, and more. 

ORDER HERE singapore.mandarinorientalshop.com/collections/mo-bar-cocktails

Fans of Jekyll and Hyde should known of its crowd-favourite Mr Bean – essentially a spiked soya beancurd drink. What was previously an off-menu item can now be easily enjoyed through its delivery and takeout menu. Mr Bean ($22), along with refreshing lychee martini ($22), classic Negroni ($120), and more are all available in a bottle format, best enjoyed its hearty creations of jazzed-up hawker classics. 

ORDER HERE jekyllhyde.oddle.me/en_SG/

You might not be able to visit Little India, but you can immerse in its colourful culture through the takeaway cocktails from The Elephant Room. Signature concoctions up-for-grabs include Buffalo Road ($50), which pink guava-infused gin with aromatic vetiver. Or try Chutney, the bar's take on the South Indian dish with gin, mint liqueur, and chilli vinegar. 

ORDER HERE theelephantroom.sg/shop

This top bar in Singapore might have closed temporarily, but you can still enjoy a drink from Manhattan through its bottled cocktails. Try the signature namesake ($213.08) with rye whisky and house cherry brandy. Other options include the Negroni ($231.78) – aged in an American oak barrel for six weeks via a solera system to yield bolder flavours in this iconic Italian drink – along with bar bites and food from Regent Singapore's Summer Palace and Dolcetto by Basilico. 

ORDER HERE bit.ly/Me_Regent_Delivery

Sip on concoctions from this top bar in Asia with a special takeaway menu. Bottled cocktails (from $21) include the Atlas Martini, negroni, gimlet, Bitter Soma with blended scotch whisky and French herbal liqueur, and the Rose Coloured Glasses mixed with Japanese gin and elderflower. Grazing platters (from $40), desserts, as well as other hearty mains are also available for both pick-up and delivery.

ORDER HERE atlasbar.oddle.me/en_SG

The best bar in Singapore will consolidate booze and bites from all its concepts – Live Twice, Caffe Fernet, Gibson, and Humpback – into one convenient ordering platform. Sample its wide range of Pony bottled cocktails: sip on its signature sakura martini (from $34), or try the sugarcane daiquiri ($36) from Gibson. And don’t forget to throw in orders of sando from Live Twice, or fresh seafood from Humpback. 

ORDER HERE humpback.oddle.me/en_SG/

Looking for something light and floral? Drinking studio, Platform has launched its portable cocktail selection (from $20) of low-alcohol drinks that you can enjoy no matter the time of the day. Lavender is a blended scotch whisky infused with earl grey and topped off with merlot tonic; while Elderflower combines wheat vodka with orange blossom and white cacao; and Rosella is a mix of shiraz cabernet, sarsaparilla, hawthorn, honey, and orange bitters. 

ORDER HERE platformstudio.co/shop

Toast to the good old days with the Asian-inspired tipples from Ah Sam. Its bottled cocktails selection include libations of Original Elixir (from $58) made with ginseng chrysanthemum gin, Campari, chocolate liqueur, and sweet vermouth; and Tak Qiu Milo O’ Fashioned (from $58) with a milo bourbon base. Swing by its location at 12 Haji Lane for takeaway – otherwise, deliveries of its food and drinks can be ordered from Good Luck Beerhouse's website. 

ORDER HERE goodluckbeerhouse.com

Junior is a thematic bar that keeps things fresh by switching things up every few months. This stay-home period, the menu spotlights Khipu, a Peruvian concept where you'll find bottles of Amarillo Sour ($35), with Amazonian gin, guava, and Aji Amarillo peppers; and Corn Milk Punch ($35) made with whole roasted corn and sour corn beer. 

ORDER HERE juniorthepocketbar.com/collections/khipu

Enjoy the award-winning tipples from Native in the comfort of your home with its range of bottled concoctions. You’ll find treats that include Garden City ($48), with Roku gin, pandan jun, ginger flower, and calamansi for a burst of bright flavours; alongside Guava ($48) mixed with Compendium Honey Spirit and pink guava.

ORDER HERE tribenative.shop

It's a quiet place in the CBD now. Over at The Secret Mermaid, you can choose to bring home bottles of The Secret Mermaid’s own line of custom infusions ($60), each named after the various elements. Fire is a mezcal-based drink with chilli and citrus, while Air comes with a refreshing combination of gin, rose, and oolong tea to lift your spirits. Missing its signature cocktails? You can also find options like Sherry Old Fashioned ($40) and the aptly named Quarantini ($40) up-for-grabs. 

ORDER HERE thesecretmermaid.com/shop/cocktails

OG cocktail bar 28 HongKong Street is bringing the party to you with its digital bar experience. At $110 a person, the bar delivers two drinks and creates a Zoom chatroom for you and your friends to hang out – complete with a curated playlist to complete the vibe. Items are also available à la carte, including a curated selection of cocktails like the 28 Mezcal Negroni ($45) and Last Dragon ($63), made with masala chai and Old Duff Genever. Pair your drinks with 28's famous beef burger ($19) topped with a secret sauce, hot chicken tenders ($18), and truffle oil-laced mac 'n' cheese balls ($15).

ORDER HERE 28hks.com

For some sweet nostalgia, Hopscotch provides a selection of locally inspired tipples for delivery and takeaway. There’s  Milo Medley with milo and rum, Eight Treasures Negroni, Ice on Wheels that is an ode to the lesser-seen sights of ice cream uncles, and more. All drinks are available in 100ml ($20) and 450ml ($85) formats. 

ORDER HERE hopscotch.sg/delivery/

The night is young, especially so when you’ve got the tipples from No Sleep Club to keep you company. From its bottled cocktail menu, look forward to unexpected tipples that include the Hay and Apples ($50 for 325ml), made from toasted hay scotch, fermented apples, and chamomile honey, or try the Reverse Harvard ($138 for 750ml) where kombu-steeped cognac is mixed with pacotized Kyoho grapes. 

ORDER HERE nosleepclub.sg/deliveries

Sip on The Old Man's boozy creations from the comfort of your home while reading a book – bonus points if it's Ernest Hemingway's The Old Man and the Sea. Try The Sun Also Rises ($38), which boasts curry leaf-infused gin and sweet vermouth sous-vide pandan leaves.

ORDER HERE theoldmansg.com/takeaway-menus

Choose from a selection of its popular cocktails bottled for takeaway or delivery. Options of Negroni, Old-fashioned, Manhattan, Martini, and cold brew Martini are available in 350ml ($50) to 700ml ($100). You could also swing by the bar to pick up food options from its lunch and dinner menu to pair with the cocktails. 

ORDER HERE employeesonlysingapore.oddle.me/en_SG/

Craft beer haven Freehouse has a wide selection of cold pints to choose from. But the diverse menu also features sakes, spirits, and wines to build up your home bar – along with crisp fried chicken from its newly launched supper club, Larry and the Birds. Options of ramen-crusted fried chicken ($21) and beef cheek-topped fries ($18) will surely keep your belly feeling happy. 

ORDER HERE freehouse.oddle.me/en_SG

Sake bar Kabuke now offers free pick-ups for its drinks and food. Bottles of rice wine start at $58, along with its decadent rice bowls that come topped with wagyu (from $18) or scallops and foie gras ($28). 

ORDER HERE kabuke.sg/menu

This dual-concept bar combines the best of its menu into one nifty selection. You'll find tipples like the Boysen Da Hood ($60) with Ceylon Arrack and hibiscus alongside Dirtythirty ($60) with Old Forester and maple tea. Its famous “Press for Champagne” button might be unused for now, but you can still get access to its bottled libations with just a click of the button.

ORDER HERE barbarycoastsg.com