Enjoyed our last bar hop back in 2019? We’re bringing back the fun throughout the month of April with Time Out Singapore’s latest bar-hopping adventure. The Time Out Bar Hop will kick off on April 13 with additional dates on April 20 and April 27. We will take you and your friends on a whisky-led trip to five of the city’s best bars. Raise a toast (or five) and look forward to specially crafted Chivas Mizunara cocktails, complete with a selection of bar snacks from five of our favourite Singapore bars. Watch this space as we bring you all the latest details!
Look forward to some five different boozy concoctions across top bars in Singapore. Each will put their own spin on the aromatic Chivas Mizunara blended scotch whisky, creating wonderful tipples you can sample throughout the night. This is the world’s first Scotch whisky to be finished selectively in Japanese Mizunara oak casks, lending it a complex body hinted with spice.
Getting a reservation at bars these days is notoriously difficult. But we have saved some of the best seats in the house just for you. Throughout the bar-hop, we’ll ferry you around town to visit some of the best bars in the city – in a socially distant manner of course. Just remember to bring your appetites – and masks. You'll also receive a limited-edition goodie bag, plus a bar-hop passport that qualifies you for a lucky draw.
Interested in a cocktail-filled night on the town? Get tickets to the bar hop now. Tickets are priced at $95, but if you RSVP-ed earlier this week, you will receive an earlybird code via email soon.
MO Bar is inspired by the Pacific Ocean and the culture of Asia's ports. Expect curated cocktails with artisan bar snacks, comfy lounge chairs and even afternoon tea with mad views of the Marina Bay skyline.
Hidden within Miss Fitz Kitchen and Bar is a portal to 1970s New York City. Look out for an unmarked door, and step into Roxy, a watering hole inspired by the playful spirit of the era – think red-lit room, vintage finishings, and music of classic rock ’n’ roll to boot. The drinks, too, capture the same old-world appeal; spirit-forward creations feature the signature cocktails, cocktail flights, and boilermakers.
One of Asia's 50 Best Bars, Nutmeg and Clove charts Singapore's history through cocktails that are undeniably local. The bar also uses some indigenous herbs, spices, fruits or flowers to give classic cocktails a local twist.
With a name like Ah Sam Cold Drink Stall, this new watering hole offers a distinctly local presence amid the many bars of Boat Quay. Travel back in time with its old school décor, which features Khong Guan biscuit tins and latticed window grills, all salvaged and acquired in flea markets and dumpsters around town.
In skyscraper-dense Singapore, rooftop bars are no rarity. But Smoke and Mirrors stand out for its storied location at the National Gallery, complete with a range of creative cocktails, from those inspired by art to eco-conscious tipples.
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