One of Asia’s 50 Best Bars, Nutmeg and Clove charts Singapore’s history through cocktails that are undeniably local. Its menu pays homage to Singapore’s history and culture, with cocktails named after various Singaporean phrases like Stay Calm Lah and Stylo Milo. The bar is also a tribute to its original location at Ann Siang Road (before moving to Purvis Street), which was home to a clove and nutmeg plantation in the 1800s. Its heritage shines through in its drinks, which incorporate spices like coriander, laksa leaves, and of course, nutmeg and clove.
Nutmeg & Clove’s bar bites stretch the local theme. Dig into snacks inspired by iconic local dishes, like mala sweet potato fries ($14), rendang mac & cheese ($18), and lor bak sandwiches ($21). As long as you’re a lover of Singaporean flavour profiles, there will be much at Nutmeg & Clove to keep you satisfied.