The testaccini have been flocking to Barberini for their morning coffee and pastries for almost a century, and continue to do so despite a recent refit which saw the rather charming old bar replaced with a sparkling modern counter and the previous dusty decor transformed into a slick, pastel interior. The mouth-watering array of cakes are all made onsite and include fresh fruit tarts, decadent cream-filled creations and a feather-light mini tiramisù served in a tiny chocolate cup.
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