During the morning Masto operates as a delicatessen with the locals wandering in to stock up on the excellent prosciutto, salami and cheese. At mealtimes it transforms into an informal dining spot serving light meals, salads and their signature taglieri: huge wooden chopping boards loaded with cured meats and cheeses. Towering shelves display a decent selection of wines and the exuberant owners Rita and Emiliano keep clients entertained with their lively antics.
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