Glass Hostaria

Despite the place being ultra-modern and vigorously kicking against the traditional Trastevere dining scene, Glass offers surprisingly warm service, an interesting wine list and a menu that is, yes, experimental and fusion-tinged but rather less pretentious than you might expect. Chef Cristina Bowerman’s Michelin star has pushed prices up somewhat in the past couple of years. The menu changes frequently: expect novelties along the lines of chestnut tagliatelle with pumpkin, sausage and sage, or sumac-scented lamb with quinoa, beluga lentils and nuts. There are three tasting menus including one for vegetarians.