Among all the second-wave Neapolitan-style pizza joints to hit the streets of Montréal, Moleskine is at the top of our list. Chef Frédéric St-Aubin’s one-two punch of both traditional and seasonal ingredients makes us do a double take at just how fresh, comforting and fun the dishes are. Fans of bona fide Italian pies will love their Marguerite and Salsiccia pizzas, made with delectable ingredients such as specialty sausage, stracciatella di bufala and fior di latte cheese, and, yes, tons of ove oil and tomato sauce.
MENU
Starters
SaladLettuce, cashews, pecorino
Garlic Bread
Burrata and Bruschetta
Pizza
MargueriteTomato sauce, fior di latte, straciatella di buffala, olive oil, basil
Formaggi : Rossa ou BiancaMornay sauce or tomato sauce, mozzerella, cheddar, pecorino, pepper
GenovesePesto, cherry tomatoes, artichokes, fior di latte, ricotta salata
BrooklynTomato sauce, pepperoni, mozzarella, cheddar, oregano
CalbreseSpicy tomato sauce, salami fennel, fior di latte, honey, basil
ParmigianaRose sauce, smoked turkey, eggplant, cherry tomatoes, provolone, parmesan, basil
SalsicciaTomato sauce, sausage, mushrooms, black olives, fior di latte, chili arugula
ProsciuttoTomato sauce, smoked prosciutto, fior di latte, red onion, arugula, padano
RoyaleSpicy tomato sauce, salami, bacon, sausage, pepperoni, mozzarella, monterey jack
Burrata CapreseTomato sauce, burrata, peso, arugula, olives, chili, balsamic
Extras and Desserts
Spicy Oil / Red Onions
Anchovies / Mushrooms / Olives / Artic