Time Out Boston Staff

Boston has a whole host of amazing attractions to suit every individual. From storied landmarks to world-class museums, there's a range of experiences both indoor and outdoor. You could spend the better part of a day exploring the Art of the Americas wing of the Museum of Fine Arts, or a couple days checking out all the historical sites along the Freedom Trail. For a more intimate cultural experience that’s unique to Boston, visit the Isabella Stewart Gardner Museum, or a short walk along the Emerald Necklace. For those with little ones, check out the best things to do with kids in Boston. One big bonus about these Boston attractions? They’re all close to some of Boston’s best restaurants—so make a day, or night, of it. RECOMMENDED: Full guide to the best things to do in Boston

With dozens of dishes on offer at Time Out Market Boston, deciding what to order can be a tough task, especially if you’re with a group. To fully enjoy the buzzy environs, here’s what we suggest: First, gather a lively crew, then set up shop at one of the communal tables and grab some cocktails or a bottle of something bubbly from the Time Out Market Bar. For the main event, get your phones ready and dig into these tasty options, all of which are perfect for sharing.   And when you're through, stick around and enjoy the coolest things to do in the Fenway. RECOMMENDED: Full guide to the best restaurants in Boston

The all-star lineup of Time Out Market Boston has the city covered when it comes to dinner, but as any self-respecting foodie knows, the natural follow-up is a sweetly satisfying dessert. Fortunately, given the presence of treats from some of the best places in town, you don’t have to look too far to find something to end your meal on a high note. So try not to feast too much and save some room: These are the best dessert options you can find at Time Out Market Boston. Once you're ready to burn off that sugar rush, stay close and enjoy the coolest things to do in the Fenway. RECOMMENDED: Full guide to the best restaurants in Boston

While nothing beats authentic fried chicken from the South, several Boston-area chefs and restaurants are doing a pretty good job bringing the flavors up North. The best fried chicken in Boston can be found in casual joints focused on Southern cuisine as well as high end spots doing their classiest take on the dish. Get your fried bird with all the Southern-style fixins, try a version with Asian flavors, or grab a portable sandwich to enjoy fried bird on the go. For more comfort food options, seek out the best burgers in Boston, best pizza in Boston, and best diners in Boston. RECOMMENDED: Full guide to the best restaurants in Boston

Welcome to the Time Out Boston newsletter, a gathering place for the best things to do and know about in the city—whether you're stuck at home or going out. Here, you'll find news about restaurants and bars, happenings in the city and more. Fight boredom, find inspiration and feel a connection with what's going on in The Hub with these ideas and stories from the best city in the world: Every edition comes jam-packed with the best things to see and do, the latest news you've got to know, and much, much more. Sign up to make sure you never miss an issue.

Wellness in Boston comes in different forms and shapes. The Hub offers myriad activities and things to do that can be considered healthful for the body, mind and/or spirit. Now that 2021 is here, you owe it to yourself to carve out time for wellness and self-improvement. Whether it's a popular outdoor activity, a meal at one of the best restaurants in Boston, or something more adventurous (like awesome skiing and thrilling snowboarding), here's how to invest in yourself over the coming months while enjoying the best of The Hub.  RECOMMENDED: Full guide to the best things to do in Boston

Nothing can stop us from having a festive countown to say goodbye to 2020 and hello to 2021. While you might not be able to watch fireworks in person or attend other New Year's Eve events, you can still have a responsible shindig with bubbly, snacks, and fancy outfits. You can make a reservation at one of the best restaurants in Boston if they're open, or just rock the countdown at home with loved ones. This year, why not go big and surprise that special someone with an overnight package at one of the best hotels in Boston. Here's our guide to having the best New Year's Eve ever. RECOMMENDED: Full guide to New Year's Eve in Boston

You’ll find extreme loyalty when it comes to favorites, but the common denominator of the best bagels in Boston is that they are satisfying in both texture and flavor—dense and chewy, with a slightly crispy exterior. Flavors run the gamut from classic plain to flavor-bomb everything to more extreme options like chocolate chip or jalapeno-cheddar. Top it off with a cream cheese spread or go all in with a bagel sandwich. These bagel spots know how to stuff theirs with delicious ingredients that are sure to satisfy. If you’re looking for a heartier breakfast option, check out the best breakfasts in Boston. For different sort of circular treat, try one of Boston’s best donuts. Or for something different yet equally carb-o-licious, peruse our list of the best bakeries in Boston. RECOMMENDED: Full guide to the best restaurants in Boston

Let’s fast-forward. What will Boston look like next year? In a decade’s time? In 2050? To predict what the future’s going to look like, we’re taking a look at the present. Here, we track the most innovative changes happening in the city right now—the people, places and things working towards a better future for the Hub. Boston truly is a life-size lab where we’re seeing better ways of working, playing, loving and living. The city is adapting to the times in ways impossible to imagine even just a few months ago, and here we’re bringing you a snapshot of those changes. It’s time to take stock and take a stand: what kind of city do we want to live in? And who are the most exciting, most creative innovators emerging now, pointing the way to a better city of the future? It’s all here. Here's a look at the people, places and things shaping a better city right now. This is Future Cities, Now! RECOMMENDED: Full guide to the best things to do in Boston

Time Out Market Boston spreads out across more than 29,000 square feet of prime Fenway real estate. Inside the expansive space are a tasty assortment of eateries that combine to form a best-in-the-city roster, including some of Boston’s best restaurants and chefs. With so many tempting dishes to choose from—and, we presume, only one stomach—you’ll want to know which items to prioritize if you're looking to inspire food envy and get some serious likes. Whether it's a masterpiece of modern gastronomy or a creative, gut-busting bite from a James Beard Award winner, here are the Time Out Market Boston dishes your followers will be lusting over. 

Boston offers a wealth of Euro-accented dining and drinking options—there are the city's best Italian restaurants and best Mediterranean restaurants, for starters—but there's nothing like some comforting Hellinic fare. Fortunately, when it comes to delicious tzatziki and souvlaki, not to mention sticky-sweet baklava, these local eateries will satisfy all your Greek food cravings. A filling Greek feast is perfect for groups, while many Greek favorites like gyros and spinach pies are great to grab and go while checking out some of the best things to do in Boston. RECOMMENDED: Full guide to the best restaurants in Boston

With its population split between students, millennial post-grads and international transplants, Allston doesn’t exactly scream must-visit destination. But trust us—beneath that veneer of spilled cheap beer and outdated concert posters lies a wealth of hidden gems, including some of Boston’s best cheap eats and wallet-friendly vintage stores. One thing’s for sure—this well-worn, enduring neighborhood will always be home to an eclectic assortment of only-in-Allston characters. Once you’ve had your fill of funky, youthful Allston, keep the fun going by checking out our guides to the best restaurants in Boston and best museums in Boston.  RECOMMENDED: Full guide to the best things to do in Boston

Tracing its origins to 1855 as the Parker House, this venerable establishment stands as the nation's longest continuously operating hotel. From the grand marquee-style entrance to the gilded, wood-paneled lobby, guests are frequently reminded of its rich history, including the residency of Charles Dickens, who held court in The Last Hurrah bar—a space that evolved into a celebrated literary gathering spot for figures like Longfellow, Hawthorne, and Emerson. Further adding to its unique past, both Ho Chi Minh and Malcolm X were once members of the hotel's staff. The vibe: The Omni Parker House offers a blend of timeless charm and modern comfort, providing guests with a luxurious experience imbued with historic significance. The decor reflects its storied past with opulent furnishings, grand architectural details, and traditional New England style. The food: Historic Parker's Restaurant is famous for inventing the Boston Cream Pie and popularizing Parker House Rolls. The menu features classic New England cuisine with a modern twist, offering dishes that highlight local ingredients and traditional flavors. The drink: Enjoy a sip at the iconic Last Hurrah, a bar situated within the hotel that has catered to numerous famous individuals and hosted distinguished writers and thinkers, such as Ralph Waldo Emerson, Nathaniel Hawthorne, Oliver Wendell Holmes, and Henry Wadsworth Longfellow during their monthly Saturday Club meetings. Even now, The Last Hurrah exudes an air of classic so

Offsuit is a chic, intimate cocktail bar discreetly located within a French bistro in Boston's Leather District. The hidden gem offers a speakeasy experience without the pretense: with only 20 seats, there are no passwords or dress codes—just delicious, brim-filled cocktails. The bartenders at Offsuit are true artisans, crafting wildly creative and visually stunning drinks that are as fun to look at as they are to sip on. The vibe: The "tucked-away speakeasy" vibe adds an element of exclusivity, yet Offsuit's interior is refreshingly unstuffy, welcoming, and relaxed. Exposed brick walls painted white give the space a clean, open feel. Candles, vintage lamps, and a gas fireplace (in warmer months) keep the room aglow as you lounge in comfortable leather chairs that would be just at home in a sophisticated grandfather's study. A taxidermic boar's head hangs above the fireplace, observing the lively scene. The food: While cocktails are the star, Offsuit offers a small selection of decadent nibbles, including a truffle-forward grilled cheese, caviar "bites," and a burger with bacon foie gras and a fried egg. The drink: Offsuit's drinks are crafted with precision, using high-quality ingredients and innovative techniques to achieve an ideal flavor profile. They're also absolutely gorgeous. The menu changes periodically, but recent highlights include the Vibe Check, with subtle and unexpected curry notes, and the Espresso Fucking Martini, delivering an enlivening espresso punch. Tim

Acclaimed Somerville restaurant Celeste brings the vibrant flavors of Peru to the streets of Boston. Chef-owner and Top Chef alum Tiffani Faison has created a menu that's both authentic and imaginative, crafting traditional Peruvian dishes with locally sourced ingredients. Diners can expect an array of options that highlight the bold flavors of Peruvian cuisine, alongside a carefully curated drink selection that complements the food offerings. The vibe: Celeste boasts a warm and lively ambiance, characterized by colorful decor that reflects the proud spirit of Peru. The intimate space features rustic wooden tables, soft lighting, and an open kitchen, creating an atmosphere that is both casual and refined. The food: Traditional Peruvian plates crafted with local ingredients. Standouts include the iconic Peruvian dish pollo a la brasa, beautifully marinated and grilled to perfection. Lomo saltado, another classic, is a stir-fry of beef, tomatoes, and onions served with crispy fries. And who among us wouldn't order the ceviche? At Celeste, it’s made with locally sourced fish marinated in lime juice, red onions, and cilantro, and garnished with sweet potato and corn. The drink: Celeste's Peruvian-inspired cocktails include the must-order Pisco Sour, made with pisco, fresh lime juice, simple syrup, egg white, and a dash of Angostura bitters. It’s a perfect balance of sweet, tart, and frothy. The Tamarind Sour is another excellent choice, with a tangy-sweet richness that's refreshi

Toro, a rustic gem nestled in a cozy South End storefront, has maintained a vibrant presence in Boston's food scene since it opened over a decade ago. Local diners continue to flock here for a taste of bold Spanish-style tapas, complemented by flavorful wines and cocktails, all within a lively and infectious atmosphere. Chef-partners Jamie Bissonnette and Ken Oringer have left their mark on the culinary landscape, expanding their empire with successful offshoots in New York, Bangkok, and Dubai. Yet for loyal patrons, Toro remains their go-to for a no-fail excellent dinner and night out in Boston. The vibe: The ambiance strikes a harmonious balance between rustic charm and modern flair, featuring warm wood accents, vibrant tile work and an open kitchen that offers diners an exciting behind-the-scenes view of the chefs working their magic.  The food: The menu boasts an enticing array of Spanish-inspired tapas. Highlights include the char-grilled street corn drizzled with zesty lime and the unforgettable quince-glazed duck drumsticks. However, Toro doesn’t rest on its laurels; the menu evolves with seasonal ingredients, offering delights such as crispy brussels sprouts, savory patatas bravas, and indulgent lobster paella. The drink: The thoughtfully curated drink menu spotlights Spanish wines, craft cocktails, and local beers and even drinkable vermouths and sherries. You can’t go wrong with the refreshing "Toro Sangria" or the house G&T infused with hibiscus—both perfect comple

Nestled in the heart of Cambridge, Oleana has been a culinary beacon since its opening in 2001, thanks to the visionary chef Ana Sortun. Her Eastern Mediterranean cuisine, inspired by her training in Turkey, is fragrant and spice-laden, crafted from seasonally sourced ingredients. The vibe: The ambiance at Oleana is inviting and enchanting. The cozy interior is adorned with warm colors, intricate tile work, and soft lighting that makes for an intimate dining experience (bring a date). The outdoor patio is magical, especially during warmer months, with lush greenery and an iconic fig tree. The food: Oleana’s menu is a delightful exploration of Eastern Mediterranean flavors. Small plates (meze), such as stuffed-potato hummus, lamb pastilla, and the longtime addition of spinach falafel, are both revelatory and pleasing to a wide range of palates (Oleana is nirvana for vegetarians). For those seeking heartier fare, the lemon chicken with za’atar and the Turkish cheese pancake offer a burst of flavor that leaves a lasting impression. Don’t miss the homemade ice creams, particularly the unique salted butter flavor, which has become a crowd favorite. The drink: Oleana’s drink menu complements the vibrant food offerings with a thoughtfully curated selection of wines, craft cocktails, and non-alcoholic beverages. Guests can enjoy a range of wines from the Eastern Mediterranean region, alongside refreshing cocktails that highlight seasonal ingredients. Time Out tip: Reservations are hi

Located between Central and Harvard squares, Pammy’s is a vibrant neighborhood trattoria that artfully balances retro charm with modern culinary creativity. The inviting interior, illuminated by the warm glow of globe lights and featuring a striking double-sided fireplace, promises an instantly memorable night out. Husband-and-wife owners Chris and Pam Willis poured their shared passion for food and hospitality into Pammy's. Chris, whose culinary journey began on his family farm and was refined in kitchens like Rialto and Clio, champions the power of simple, star-ingredient dishes. Pam brings an innate talent for hospitality, having grown up with a hotelier and restaurateur father and spending much of her childhood in hotels among intrepid busboys and maître d's. Together, Chris and Pam's experiences craft unpretentious, delicious meals that blend Italian inspiration with American innovation. Pammy's offers a three-course, choose-your-own-adventure prix-fixe menu, though customers can also order à la carte at the bar and in the lounge. The menu is subject to change, but diners can always expect a variety of pasta dishes, each made with fresh, locally sourced ingredients, complemented by a selection of small plates and entrées highlighting seasonal produce and bold flavors. The vibe: Pammy’s ambiance strikes a delightful chord between nostalgic and contemporary. The cozy, inviting space features a communal table that encourages conversation and connection, while intimate seati

SRV, Boston’s first Venetian-style osteria and wine bar—short for “Serene Republic of Venice”—is conveniently situated at the bustling intersection of Columbus and Massachusetts avenues. Its location makes it an ideal stop for pre- and post-theater patrons as well as trendy South End locals hungry for SRV's menu of imaginative small plates that celebrate seasonal ingredients and Venetian cooking traditions.  The cicchetti offerings range from olives and crostini with smoked quince, ricotta, and pancetta to prosciutto and a pork-and-beef meatball. The luxurious pasta is crafted in-house from fresh-milled flour, and the risotto is made to order. The white truffle risotto features Swiss chard, barley miso, and fiore sardo. The ricotta gnocchi is a blissfully creamy and delicious mix of kabocha squash, guanciale, sage, and walnut. There’s also polenta served with pork sausage and broccolini. The vibe: Stylish and sophisticated, with dim lighting and a vibrant atmosphere. The food: SRV offers a delightful fusion of modern Venetian cicchetti (small plates), exquisite handmade pastas and cooked-to-order risotto.  The drink: The thoughtfully curated, exclusively Italian wine list pairs beautifully with the cicchetti. For those seeking a spirited twist, a range of Italian-inspired cocktails is also available. Time Out tip: For those eager to explore a culinary adventure, the Arsenale tasting menu invites diners to surrender their choices to the creativity of the kitchen, making it a p

Somerville's hottest reservation is the brainchild of acclaimed chef Ana Sortun, who previously wowed the local and national culinary scene with Oleana in Inman Square. Today, under the guiding hand of eight-time James Beard nominee Chef Cassie Piuma, Sarma has carved out its own identity, arguably becoming even more popular than its predecessor. Each meal feels like an international experience; waiters zip around the lively, fast-paced dining room as you work your way through your custom meze platter. What will you choose? The warm gyro bread is a no-brainer. Start with that, and then a server will happily walk you through Piuma's menu of nearly 40 small plates that celebrate Mediterranean flavors from Turkey to Tunisia. The menu changes regularly, but diners can always expect a hearty selection of meat and vegetarian dishes, such as salmon ceviche, baked feta, cauliflower fatteh, and harissa barbecue duck shish kebabs. These hints of the Mediterranean also appear in specialty cocktails mixed with ingredients like ras el hanout, feta, and baharat. Bring friends, order boldly, and enjoy a blast of a night out in one of Boston's most lively and experiential restaurants. The vibe: Boisterous and fast-paced; the colorful dining room can feel tight during busier times. A patio seat on warmer nights gives you all the same deliciousness under a starry sky. The food: A bold and exciting exploration of Mediterranean flavors on a menu of nearly 40 small plates, or mezzes. The drink: D

Since o ya opened in 2007, owners Tim and Nancy Cushman have redefined special-event dining, consistently earning accolades as one of the best restaurants in the city and even the nation. Renowned food critic Frank Bruni of the New York Times has sung its praises, solidifying o ya’s reputation in the gastronomic world. The restaurant’s sushi and omakase menu is nothing short of spectacular, showcasing an exciting blend of flavors and exquisite presentation. Each dish, from the luxurious foie gras nigiri to the delicate bluefin tuna and smoked salmon sashimi, is crafted with meticulous attention, transforming every bite into a true work of art. For adventurous and affluent diners, the pinnacle of indulgence awaits with the $280 A5 Aragawa-style striploin, a dish that is sure to impress—and yes, it even comes with frites.  The vibe: Contemporary and Japanese-inspired; sophisticated yet cozy, with soft lighting and fun music. The food: Gorgeous and elegantly presented sushi and other traditional Japanese bites. The drink: A beverage pairing will set you back another $160, or you can order drinks à la carte. O ya, a 2017 semi-finalist for Outstanding Beverage Program, boasts an impressive sake list, along with creative cocktails and a well-curated wine selection. Time-out tip: Walk in with deep pockets, enjoy an extraordinary dining experience, and don't think twice about the total when the bill comes. YOLO, right?!

Bova’s opened in the historic North End in 1926 and has remained a family-owned business. Baked goods include a wide range of pastries, including specialty cookies, cannolis, cakes and pies. For something more substantial, try their fresh-baked calzones, arancini rice balls, Sicilian pizza and their late-night stuffed croissants. Best of all, Bova’s is open 24 hours a day and is the only pastry shop in the North End that accepts credit cards.

Boston, we're know you're thirsty. That's why we offer a pair of bars to complement the unique culinary offerings of the Market. While taking inspiration from the menus and beverage programs of the market’s chefs, Time Out Market Bar serves up unique, seasonal cocktails alongside a curated list of food-friendly wines and an all-star, all-local beer list. There are two bars conveniently located at opposite ends of the market. With the spot's killer eats and ample space to stretch out, Time Out Market is the best place for getting drinks with friends before or after a Fenway Park event. (The bars close at 11 pm on Fridays and Saturdays.) There are plenty of non-alcoholic and low-alcohol options, too.

You’ll be cussing at the moon when forced to pick between the critically lauded lobster rolls and mouthwatering roast beef sandwiches at Cusser’s, which began as a street-side takeout window at the Back Bay’s upscale Mooncusser Fish House. The kitchen is inspired by the popular roast beef and seafood shacks that dot the North Shore, and their gourmet interpretations of comforting classics will forever change the way you view sliced beef on a bun; here, the nourishing sammies are made with rare, all-natural wagyu and decadent toppings. Don't forget to round out your order with crispy onion rings or hand-cut fries.

Time Out Market Boston is hosting a private events on Thursday, Dec. 12, and Friday, Dec. 13, from 4–10pm both nights. The Fenway food hall will be open to the public from 8:30am–4pm for breakfast and lunch both days. See you then!  The market is open regularly from 8:30am–10pm (11pm Fridays and Saturdays). To inquire about hosting private events with us, email Jordan Karnes via this form.

1. Without trying, you will end up learning the words to “Shipping Up to Boston,” “Dirty Water,” and “Sweet Caroline.” 2. You will eat a lot of so-so Italian food in the North End until someone clues you in to the real gems. 3. Your landlord will ask you to renew your one-year lease…one month after you have moved in. 4. You will recoil when someone says the word “packie” before learning it’s slang for “package store.” 5. You will start following Only in Boston and BostonTweet on Twitter. 6. You will learn who to call when your windshield’s busted. (1-800-54-GIANT!) 7. You will try to go to the Legal rooftop in the Seaport District and spend half of your night waiting in line to get in. 8. You will be sad to realize that happy hour and "bottomless" drink specials are illegal here. (At least there are some sweet food happy hours and oyster happy hours.) 9. You will furnish your apartment during Allston Christmas, the period from late August to early September when everyone's lease is up and people moving discard freebies on every street corner. 10. You will go to Market Basket to stock-up on cheap groceries and household goods. 11. You will drink your body weight in Dunkin's and learn that "a regular" coffee means something entirely different here compared to the rest of the country. 12. You will walk a mile in sub-freezing temperatures when one of the T lines goes down. 13. You will go to Quincy Market once and then never again. 14. You will be sworn enemies with anyone who ke

Long after you’ve moved to Boston and checked off various rites of passage, you’ll start to notice the city-specific habits and skills at which you weirdly excel:     1. Elocution. People can make fun of our accents all they want, but when a Bostonian tells you what they’re really thinking, you’ll get the point. 2. Avoiding car accidents while driving at breakneck speed down narrow, twisty streets without using turn signals.  3. Grumbling about our broken, underfunded public transit system while refusing to put more taxpayer money into it. 4. We also deal with the T in very direct ways. If we’re on a train and it starts to fill up with smoke, we will bust out the windows and find our own way to safety. 5. Irish pubs. Because you're never far from one that would be the best in just about any other city. 6. Finding creative places to put enormous snow accumulations, such as on top of the car parked next to the one you’re shoveling out. 7. Sports. The Red Sox, Patriots, Celtics and Bruins have won every championship that matters in the past decade.  8. Loyalty. Fans of each of those teams, if they’re old enough, remember clearly when the team had a losing streak that seemed endless, but they kept cheering. 9. Provincialism. A lot of us grew up here and never left. The rest moved here and never want to leave. 10. Turning history into commerce. One of the country’s most important historic sites, Faneuil Hall, is now surrounded by tourist-filled chain stores. 11. Swimming in water

Give your feed a boost with some seriously 'Gram-worthy bites at Time Out Market Boston, the best-looking spot for fine food and drink in all of the Hub. The stunning space, which anchors the revitalized 401 Park complex in the Fenway, houses a tasty collection of eateries run by some of the city's most lauded chefs and restaurants. With lots of open space, strong lighting and a buzzy atmosphere, the huge interior provides a perfect backdrop for taking pics of artfully composed dishes and gourmet bites that are guaranteed to inspire food envy. Not sure what to post from your visit? Here's a look at the best options that are sure to thrill your followers and bring in the likes: At more than 6,000 sq ft, Time Out Market Boston's wrap-around outdoor space is one of the city's biggest, and coolest, spots for alfresco dining. Post proof of an outdoor foodie feast with your crew and you're bound to make everyone jealous: View this post on Instagram A post shared by Time Out Market Boston (@timeoutmarketboston) on Sep 2, 2020 at 2:56pm PDT   Remember to post a pic of the Market's enhanced safety protocols to let everyone know you're dining out in a safe and responsible fashion: View this post on Instagram A post shared by Time Out Market Boston (@timeoutmarketboston) on Sep 13, 2020 at 9:00am PDT   Libation lovers are well served at Time Out Market. Head to the craft-focused Time Out Market Bar and sample from an enticing varie

Dating is hard. Add to it a global pandemic that has quite literally forced us into extended at-home stays and you've got yourself a pretty tough situation. Apartment List recently decided to look at how hard the situation is for singles across America by coming up with a map that illustrates the top towns for dating in the midst of a pandemic. To come up with the results, the site used three metrics: local dating satisfaction, the percentage of singles in any given area, and overall satisfaction with outdoor activities in a city (given our general inability to spend time outdoors, of course). Austin, TX, came out on top. "The city is the prime spot for pandemic dating, with its ample outdoor opportunities and prolonged summers and temperate winters," reads the study. Boston landed at number two, boasting a pretty high dating satisfaction score. "42.1% of single renters report satisfaction with the metro's dating scene," according to the data. The very worst city for pandemic dating? Drum roll, please... Jacksonville, Florida. "Although we’d expect the outdoor dating opportunities to be similar to top-ranking Miami, Jacksonville fell in our rankings," reads the site. "Only 14.8% of Jacksonville singles were satisfied with its dating scene." One thing is clear: the past eight months have not been kind to those looking to find a mate but, hopefully, given recent vaccine-related news, the worst is behind us. Do keep in mind, though, that cuffing season is sure to look slightly d

From dining destinations solely dedicated to vegan cuisine to menus highlighting plant-based offerings amid a sea of meat- and fish-based dishes, it seems like vegan diets have become part and parcel of Americans' gastronomical essence. But are certain cities more attuned to the requests of vegans than others? According to a new study by sports nutrition brand Myprotein, yes. Specifically, the research focuses on TripAdvisor data to figure out which one of the most populated cities in each state offers the most vegan takeout and delivery options. That focus has renewed importance amidst a global pandemic that has all but demanded we stay home as much as possible and really make use of to-go options. Topping the list is—pretty unsurprisingly—New York City, home to 527 vegan restaurants that currently offer take-out, a number that amounts to 40% of the total eateries in the city with to-go options. Atlanta, Seattle, Chicago and Portland round up the top five, with Boston coming in 6th. Need further proof? Check out our killer list of the best vegan restaurants in Boston. Here's the top ten: 1. New York City, New York2. Atlanta, Georgia3. Seattle, Washington4. Chicago, Illinois5. Portland, Oregon6. Boston, Massachusetts7. Philadelphia, Pennsylvania8. Las Vegas, Nevada9. Los Angeles, California10. Denver, Colorado As we put this year behind us (can't wait!), may we suggest you consider plant-based eating your next New Year's resolution? Clearly, restaurants all around the United

With every passing day until Election Day, our social media feeds have been flooded with countless images of people heading to the polls and posing with their ballots. But as innocent of a trend as that may seem to be, taking a selfie with your ballot is actually illegal in certain states. To be clear: you're allowed to snap a picture of and with a sealed envelope but it is illegal to show off your marked ballot because it might lead to vote challenges, for example. Specific laws differ by state, as do the repercussions of a potential offense. In Massachusetts, it is illegal to post a photo of your completed ballot—according to Chapter 56-Section 25 of the state's law books, it is unlawful to allow the “marking of his ballot to be seen by any person for any purpose not authorized by law.” (Penalties max out at up to six months in prison or a fine of up to $100. This also applies to those who complete mail-in ballots. All of these pictures are banned in Massachusetts—your vote could be invalidated if caught! Photograph: Shutterstock Certain states have recently been taking the popularity of social media into account and have changed their laws. In California, Colorado, Hawaii, Nebraska, Oregon and Utah, for example, the local governments have passed legislation to actually allow voters to snap and publish photos with their marked ballots. "The explosion of social media and 'selfie' culture has also challenged the traditional thinking that voters should not disclose how they

Bostonians are a specific kind of breed, but not everyone who lives here is truly a native. The city is filled with students and transplants who all contribute to the city's charm, but there are definitely some characteristics shared by most local natives. Here are 20 things you know, think and do if you're a Bostonian. 1. You cross the street whenever and wherever you feel like it. 2. The only time you say "Hahvahd Yahd" is when trying to impersonate a Kennedy. 3. The tour guides who dress up in colonial garb annoy you. 4. You've debated with friends and family over whether Regina’s or Santarpio's makes the best pizza pie. 5. You can drive a rotary without panicking. 6. You know the difference between a frappe and a milkshake. 7. You know that a sub is a sandwich and tonic is soda. 8. You believe Larry Bird is the greatest basketball player of all time, Bobby Orr is the greatest hockey player of all time, and Tom Brady is the greatest athlete of all time. 9. You've said “wicked good” or “pissah” to describe something you really like, though you'd never admit to it. 10. Every year you hope for a mild winter, but know deep down we’ll get slammed with snow, freezing temps, or worse. 11. You know that the roast beef sandwich and fried clams were both invented in Massachusetts. 12. Summer is your favorite season because all of the students leave town. 13. No matter what, you root against whatever team is playing the Yankees. 14. You take pride in coming from one of the most