Celeste
Acclaimed Somerville restaurant Celeste brings the vibrant flavors of Peru to the streets of Boston. Chef-owner and Top Chef alum Tiffani Faison has created a menu that's both authentic and imaginative, crafting traditional Peruvian dishes with locally sourced ingredients. Diners can expect an array of options that highlight the bold flavors of Peruvian cuisine, alongside a carefully curated drink selection that complements the food offerings.
The vibe: Celeste boasts a warm and lively ambiance, characterized by colorful decor that reflects the proud spirit of Peru. The intimate space features rustic wooden tables, soft lighting, and an open kitchen, creating an atmosphere that is both casual and refined.
The food: Traditional Peruvian plates crafted with local ingredients. Standouts include the iconic Peruvian dish pollo a la brasa, beautifully marinated and grilled to perfection. Lomo saltado, another classic, is a stir-fry of beef, tomatoes, and onions served with crispy fries. And who among us wouldn't order the ceviche? At Celeste, it’s made with locally sourced fish marinated in lime juice, red onions, and cilantro, and garnished with sweet potato and corn.
The drink: Celeste's Peruvian-inspired cocktails include the must-order Pisco Sour, made with pisco, fresh lime juice, simple syrup, egg white, and a dash of Angostura bitters. It’s a perfect balance of sweet, tart, and frothy. The Tamarind Sour is another excellent choice, with a tangy-sweet richness that's refreshi