Time Out and Visit Cascais

Halloween celebrations extend from 28 October to 1 November, but the settings are not haunted houses, dark forests or graveyards. Rather, they are much more pleasant places to spend an out-of-this-world Halloween...

The 9th edition of the Week of Italian Cuisine in the World is on its way, this year spotlighting the theme "Mediterranean Diet and Rooted Cuisine: Health and Tradition". In Portugal, the event is spearheaded by the Italian Embassy in Lisbon, aiming to celebrate and highlight Italy's rich culinary traditions — long intertwined with Portuguese culture — while promoting Italian entrepreneurship in the national food and wine sector. From north to south, including the islands, all 57 participants — ranging from restaurants and bars to pizzerias, gelaterias, importers, and distributors—have created an exclusive dish unavailable on their regular menu, only available during the event. To help navigate through the many options, the interactive digital map "Italy at the Table: A Guide to Italian Cuisine in Portugal" has been launched. With just a few clicks, you can find the perfect spot and its unique offering. Zoom in on Cascais, and you’ll discover plenty of tempting options to explore over the next few days. Kickstart the week at Mana Cascais, where you can indulge in a pinsa topped with mortadella, pistachio pesto cream, burrata, and crushed pistachios. Feeling uninspired to cook at home? Let Taberna Clandestina wow you with their fresh spaghetti alla chitarra with squid ink sauce and prawns. And for a standout fish dish, head to Don Alfonso 1890 to try their rombo alla puttanesca, steamed turbot wrapped in savoy cabbage with puttanesca sauce and mixed greens. You can also indulg

Belvedere opened its doors around two months ago at the Hotel Grande Real Villa Itália, under the leadership of Executive Chef Luís Sousa. Since then, they haven't stopped innovating — whether it’s in the dishes, guest chefs, or special events. This time, they’re taking the dolce vita and traditional Italian spirit to new heights with instrumental concerts by the Lisbon Film Orchestra. These serenade-filled dinners began in October, but for anyone who hasn't experienced them yet, there are still weekends left until year’s end to enjoy these intimate concerts. Founded in 2007, the Lisbon Film Orchestra was Portugal’s first orchestra to perform cinematic scores live for the public. On these special evenings, they’ll be performing duets with a variety of instruments, bringing to life a repertoire of classic film soundtracks that have defined the world of cinema. D.R. The restaurant is open every day for dinner, but to enjoy these live performances, simply make a reservation for Friday or Saturday evenings, starting from 7 P.M. Alongside the music, you can look forward to sea views, dishes inspired by Italian cities, and a relaxed pace to savour it all as it should be. And if you thought that was all, think again. From 15 to 22 of November, you can also celebrate the Alba Truffle Week, honouring the “queen of truffles.” With an eye on innovation and elegance, the chef has prepared a menu entirely dedicated to the prized White Truffle of Alba, harvested exclusively in the Piedmo

Before the holiday season arrives to ruin your diet, now’s the perfect time to try Local's new Autumn/Winter menu. The dishes have just changed, but the priorities remain the same - rich flavours and healthy eating. Expect at least a dozen new options, along with the return of fan favourites that “promise to delight regulars". D.R. - cogumelos à bulhão pato As tradition dictates, start with the starters. Opt for the bisque with camarão and pregado (€6.10), an unexpected pairing that surprises with its creaminess, or try the cogumelos à bulhão pato (€7.20) if you're in the mood for something more traditional with a twist. Moving on to the mains, there’s plenty to choose from, like the pregado with cevadotto of peas and mint (€18.40) or the mediterranean chicken with red rice (€14.90). D.R. - pato asiático The spotlight, however, is on the Asian-style duck (€17.90), which had previously bowed out from Local’s menu but is now back with its vibrant colours and mix of textures. For those on a vegetarian or even plant-based diet, the return of the chickpea tagine (€13.90) and the roasted lentils and vegetables with harissa (€12.90) - two refreshing options - will be a welcome treat for many loyal customers. D.R. - poke miso salmon Also famed for its pokes, Local couldn’t leave this part of the menu without a bit of buzz. For Hawaiian poke fans, there’s the maui (€15.20), featuring a mix of salmon, tuna, mango, cucumber, edamame, macadamia, mayo, avocado, sushi rice, and class

Because some jobs and projects require more than just hopping from coffee shop to coffee shop while using borrowed Wi-Fi passwords, there’s now a dedicated space where foreigners working remotely from Cascais can sit down and focus. Located right in the town centre, this initiative was created by Turismo de Cascais, making it the only national tourism promotion association to add a free and community-oriented coworking space to its Visitor Center. So, how does this Coworking space actually work? Rodrigo Costa Duarte Joining is very straightforward: just fill out the form and accept the online contract, or do it in person at the Visitor Center if you want to check out the space first. Then, you’ll need to submit your project via email (coworking@visitorcenter.com) to COMCASCAIS, detailing what you plan to dedicate at least two hours a week or eight hours a month to, as well as the consulting work you’ll be doing on that project. This is one of the requirements to secure one of those sought-after spots right by the sea. A list of projects is available so applicants can choose what best suits their skills and expertise. The range of activities is broad and includes options like communication consultancy, content production, audiovisual production and editing, translations, support for sustainability projects, design and production of graphic and promotional materials, development of applications and systems in the tech field, and research and data analysis for projects develop

Best Luxury Beachfront Hotel, on a national level, and Best Luxury Coastal Hotel, on a regional level. These were the two awards won by the Hotel Cascais Miragem Health & Spa in a competition organised by Luxe Global, a platform that aims to recognise and honour excellence in the hotel industry worldwide. Established in 2021 to distinguish luxury hotels, spas, and restaurants worldwide, Luxe Global carries out this mission through its curation and the organisation of annual awards. Voting is straightforward: before voting begins, each participating establishment can select four categories to compete in, choosing those that best align with their hotel, spa, or restaurant. After that, they must compete at national, regional, continental, and global levels, a process that takes place online over three weeks. With its stunning views of the Atlantic and perfect nooks for relaxation, the awards achieved by the Cascais Miragem Health & Spa Hotel come as no surprise to many, serving as a well-deserved confirmation that it is one of the best places to stay in the town.  

To celebrate the 3rd anniversary of the renowned Japanese cuisine restaurant, resident chef Tiago Penão invites chef Vasco Coelho Santos - from Euskalduna Studio, with a Michelin star awarded this year - to cook side by side. The idea behind this "4 hands" dinner is to combine the talent of the two, their unique technique and the creativity they can bring to each dish, providing a fine dining experience that is both fun and highly flavourful. The atmosphere of the space also helps to make the experience a success. KAPPO is a small, intimate restaurant, lined with wood, where the preparation area is right in front of the counter, giving the person enjoying the meal a unique closeness and making it possible to communicate with the chefs. This "4 hands" surprise menu costs 150€ per person, excluding drinks, and there are two possible time slots - at 19.00 or 21.30. Bookings are now available just a click away or via the restaurant's contact details. A tip: there are only 24 seats for this experience spread over the two time slots, so don't wait until they're all taken. KAPPO. Avenida Emídio Navarro, 23 A. 13 September, at 19.00 and 21.30.

Every Thursday in September, from 6pm to 9pm, the Legacy Hotel Cascais invites everyone to jazz sessions on the terrace. The live music is provided by the group Lisbossajazz, renowned for the voice of Raquel Jorge and the keyboard of José Orlando. To accompany and toast the last nights of summer, there are numerous tempting cocktails. And the best thing is that the events, which start at 6pm, are still part of happy hour (which doesn't end until 7pm every day), so that during that time, for every drink you buy, you get another. In a nutshell, all you have to do is show up, enjoy and dance.   Every Thursday in September. Free entry. Avenida 25 de Abril 528, Cascais

Athletes eagerly awaiting the chance to compete in the Swim Grand Prix 2024 can now prepare their gear and finalize the last details, as their opportunity has arrived. Registrations are now open for what promises to be a major open water swimming festival, taking over the waters of Cascais for an entire weekend. The event offers various crossings to choose from, allowing participants to select the course that best suits their abilities and training. The first day kicks off with the 20-kilometre crossing, the longest in mainland Portugal, starting at Doca de Belém with the Padrão dos Descobrimentos as the starting point, and finishing at Praia dos Pescadores in Cascais, crossing three municipalities. Also on the 21st of September, athletes will dive into the 10-kilometre crossing, starting from Praia da Torre in Oeiras and also ending at Praia dos Pescadores in Cascais. On the 22nd of September, shorter distances will be swum in a new point-to-point competition format, with crossings ranging from 5 to 1 kilometre. And if you thought the Swim Grand Prix ended there, you’d be mistaken. Even the youngest participants are included in this grand event, with their own crossings in the Kids 400M & 200M races taking place on the 21st of September. The Swim Grand Prix was nominated for Event of the Year worldwide in 2023 by the World Open Water Swimming Association (WOWSA), finishing in seventh place, and was recognized as an Event of Public Interest by the Government of Portugal. The

Right in the heart of the Cascais Marina, Four Adventures is the perfect partner for this type of adventure. There are four tours available, but the chosen one is the South Route, the only one that guarantees sightings of these adorable mammals, considered some of the most intelligent animals in the world. Ready for this experience? The day before It’s natural for anxiety to make an appearance, but there’s nothing to worry about. The online pages are filled only with images and videos of people with smiles on their faces, making the most of their experience after leaving their nerves on shore. Now it's time to get on board Rodrigo Costa Duarte The sun is shining, and the day was well chosen, though not by chance. At Four Adventures, which has been around for just over a year, every detail is carefully considered to ensure the best experience. You board the boat cautiously, adding a fluorescent life jacket to your outfit to ensure that if the urge to take a dip arises, safety comes first. The journey begins with calm winds and a gentle sea—good news for those who aren’t fans of too much adrenaline. A few miles off the coast, we slow down and spot the first group of dolphins. The collective "woooow" is immediate, surprising no one—after all, they aren’t called the most majestic of the sea for nothing. They swim close to the boat, leaping as if putting on a real show for about ten minutes. Some even come closer when the phones start coming out of pockets, almost as if they’re

For those who have been eagerly awaiting, following last year’s debut, the wait is over. Another event fully dedicated to sustainability and local commerce is on its way. Organised by Asoka & Friends, it promises a weekend filled with activities and plenty of delights to enjoy. "This festival is a celebration of the best initiatives linked to sustainability and essential support for our talented local producers", explains Diogo Borges, CEO of Asoka. "And the best part? Entry is free. We believe that inspiration should be accessible to everyone", he adds. Carefully prepared food to whet your appetite and spark your desire to eat will not be in short supply, with options ranging from delicious burgers to healthy cakes. To toast, nothing beats a classic glass of wine, craft beer, or the healthier choice of kombucha. And while you’re enjoying some comfort food, there will be live music performances with hand-picked bands to ensure a lively and relaxed atmosphere throughout the event. But this festival isn’t just about good food, great drinks, and fantastic music. Art will also have a guaranteed space, with artist exhibitions and creative workshops. For the little ones who love to run around, there will be a dedicated area just for them, filled with fun and educational activities. And, of course, sustainability will be a key message to pass on to the younger generation. The programme is set for two unique and unforgettable days, showcasing the best of what local production has to

A hundred years after its construction, the building that is now Estoril Vintage has transitioned from an old family home into a charming hotel in the heart of Monte Estoril. With too much space and few people to fill it, the owners decided to open its doors to the village, welcoming not only those who had long been curious about the beautiful and imposing house on the seafront but also those seeking luxurious treatment with the glamour of the 1920s. Need a reason to step inside? Here you have not one, but five. Breakfast with a view Rodrigo Costa Duarte This isn’t just any breakfast; it’s the breakfast. From the moment you step into the hotel, everything is a surprise, from the ornate ceilings to the paintings adorning the walls. With the option to choose where to have breakfast, your eyes are immediately drawn to the patio outside, where open parasols shade a set of classic tables, with a view in the distance that seems like a painting. Could there be a better way to start the day? An afternoon well spent by the pool And because sometimes all you want is to lay out a towel without the hassle or discomfort of sand, the pool at Estoril Vintage is the perfect spot for a dip. The shade of blue is reminiscent of paradise islands, and there’s no shortage of comfortable loungers for working on your tan. The bar has a minimum spend of 20€, which is the perfect excuse to order a few cocktails and keep yourself refreshed throughout the afternoon. Sweets that are works of art Rodri

Passados 100 anos da sua construção, o edifício do actual Estoril Vintage deixou de ser uma antiga casa de família para se transformar num hotel de charme em pleno Monte Estoril. Com demasiado espaço e poucas pessoas para enchê-lo, o casal proprietário tomou a decisão de abrir as suas portas à vila e receber não só os que viviam curiosos com a bonita e imponente casa na marginal, mas também os que procuram um tratamento de luxo com o glamour dos anos 20. Precisa de um pretexto para lá entrar? Aqui tem, não um mas cinco. Um pequeno-almoço com vista Rodrigo Costa Duarte Este não é só um pequeno-almoço, é “o pequeno-almoço”. A partir do momento em que entramos no hotel não há nada que não nos surpreenda, desde os tectos trabalhados aos quadros que decoram as paredes. E como é possível escolher onde tomar o pequeno-almoço, os olhos apontam imediatamente para o pátio lá fora com os seus chapéus-de-sol abertos a tapar um conjunto de mesas clássicas e, ao fundo, uma vista que parece desenhada. Haverá maneira melhor de começar o dia? Uma tarde bem passada na piscina E porque às vezes o que apetece é estender uma toalha sem preocupações nem incómodos com a areia, a piscina do Estoril Vintage é o sítio perfeito para ir a banhos. O tom de azul faz lembrar as ilhas paradisíacas e para trabalhar o bronze não faltam espreguiçadeiras confortáveis. No bar há um consumo mínimo de 20€, nada mais que a desculpa ideal para pedir uns cocktails e ir-se refrescando ao longo da tarde.  Doces que s