Time Out and Visit Cascais

Halloween celebrations extend from 28 October to 1 November, but the settings are not haunted houses, dark forests or graveyards. Rather, they are much more pleasant places to spend an out-of-this-world Halloween...

When we tell you about this plan, it might sound too good to be true – but it’s real and just one click away (enotourism@casalstamaria.pt). For one day, Casal Sta. Maria opens its doors to welcome all wine lovers with exclusive programmes. It’s time to roll up your sleeves, get your hands dirty – or rather, your hands in the grapes – and create your own unique blend of flavours. A day at Casal Sta. Maria It’s going to be a day full of wine, no doubt, but here you’ll be doing more than just tasting it. The schedule is divided into several moments, starting with team formation, each with a fun and creative name. The next step is diving into the world of flavours: tasting (a lot of) wines from different harvests and aging styles until you find the perfect blend and define the first details of your batch. And if “perfectionist” is your middle name, don’t worry. You’ll be guided by tasting notes and tips from a winemaker to make sure nothing goes wrong. Once you’ve chosen your flavours, it’s time to give your wine personality: create a unique and personalised label. You don’t need to be Picasso – just let the spirit of your team and the essence of your wine inspire you. Finally, we reach the big tasting. After submitting your 100 ml batch of wine, along with your personalised label, the winemaker at Casal Sta. Maria will carry out a thorough evaluation. Aroma, taste, texture, balance, creativity, and presentation – all these elements will be assessed to determine the true highligh

Looking to surprise your better half? Palácio Estoril Hotel, Golf & Wellness has put together a special Valentine’s Day package with everything you're entitled to. Between the 12th and 16th of February, expect a five-star experience filled with elegance and tranquillity. The package includes accommodation for two in a double room for one or more nights, with special experiences lined up for the 14th and 15th of February. On Valentine’s Day, guests can enjoy a romantic VIP treatment in the room on arrival, a Valentine’s cocktail at the Estoril Bar, a romantic dinner with drinks included at the Golf Club House, and live music. No need to worry about transport either – round-trip transfers between the hotel and the Club House are included, so you can fully enjoy the bar’s offerings. The celebrations continue on the 15th of February with breakfast at the restaurant – or in bed, if you fancy breakfast under the covers. You’ll also get free access to the indoor pool, jacuzzi, and gym at the Banyan Tree Spa. Take your time with a late check-out at 2pm and savour a few extra hours of relaxation. For the ultimate indulgence, treat yourselves to a 30-minute couple’s massage (€135). Just book your slot and unwind. The package starts at €425, but prices are subject to change – so don’t wait too long.

On Saturday, January 18th, a dinner celebrating creativity takes centre stage at the Legacy Hotel Cascais, where Italian chefs Ernesto Iacarrino and Ermanno Nicolella will take over the kitchen. Combining their culinary styles and abundant talent, they’ll bring the essence of Italian cuisine to the high-end dining scene Cascais knows and loves. The menu, created exclusively for the evening, kicks off with a welcome dish that sets the tone for a gastronomic feast. It begins with oysters paired with a gin tonic essence, followed by a lobster and buffalo mozzarella skewer served with pineapple ravioli filled with beetroot and prosecco pearls. The first course is a risotto inspired by the flavours and aromas of the Sorrento Coast, with scampi and sea urchin mayonnaise, while the main course features a beef fillet wrapped in a golden bread crust, served with guanciale, a velvety green cream, and spicy tomato. Dessert promises to wow with a limone in delizia, a tribute to the iconic lemon, bursting with fresh and vibrant flavours. This isn’t just dinner – it’s an experience. The evening begins at 8pm, costs €125 per person, and seating is limited. Don’t wait – secure your spot now to savour the true essence of Italy. Reservations can be made via email (fernanda.hilario@legacyhotelcascais.com) or phone (+351 210 540 559). Avenida 25 de Abril 528, Cascais. (+351) 21 054 0560. Everyday 12.30pm-10pm

In 2025, the mantra is simple: rest, recharge, and repeat. If you’re looking to stick to this resolution, there’s no better plan than indulging in hours of pure relaxation at the spa, with nothing else on your mind. Real Spa Therapy has designed the Fresh Start: Mind & Body Retreat, taking place on January 11th, from 3pm to 7pm. This carefully curated session is all about reconnecting your body and mind while soaking up the tranquillity of the serene surroundings. Here’s what’s on the agenda for your perfect afternoon: it kicks off with an inspiring talk by Paula Trigo, founder and CEO of Xpand Pro – Coaching, Training, and Consulting. Once you’re fully motivated, it’s time for a Yoga & Mindfulness session to get you moving (at your own relaxed pace). And to round off the day, enjoy a thalassotherapy circuit, which harnesses the therapeutic properties of ocean water to rejuvenate and heal. Think benefits for your neurological, circulatory, cardiovascular, dermatological, respiratory, and metabolic systems - all while soaking in a calming atmosphere with Atlantic views. Trust us, you won’t want to leave when it’s all over. You’ll be in expert hands with a team of highly trained professionals in health and wellness therapies. And if you fancy some company, why not bring a friend along? Tickets are €50 per person, but spots are limited, so don’t wait too long. To secure your place, simply book via phone (+351 210 966 010) or email the spa at spagrvi@realhotelsgroup.com.

What started as a bit of fun among friends has now become a globally talked-about surf competition and a firm favourite among athletes. The next edition of Capítulo Perfeito powered by Billabong is just around the corner, and as always, it’s bringing some heavyweights from the world of surfing. Whether you’re a surfing expert or a casual fan, this event is guaranteed to impress, and judging by past editions, it always delivers. This year, the waiting period kicks off on January 11th and runs until March 11th. As soon as the green light is given and the event date is set, expect top-notch surf, high-level competition, and plenty of excitement. Before we dive into the new developments for this year, let’s quickly explain for those new to the scene. The waiting period might be a foreign concept for some, but if it’s your first time attending a competition, here’s a quick rundown: the event is dependent on the right sea and wind conditions to ensure tubular waves worthy of a high-level competition. Therefore, a window of time is set during which surfers must be ready to hit the water as soon as the stars align (wind strength and direction, as well as wave size and intensity, or “swell” if you want to sound like a pro). The green light for the big day is given just 72 hours in advance, after monitoring sea and atmospheric conditions, giving surfers ample time to prepare for the one-day event. And what can we expect this year? No matter the day, Capítulo Perfeito powered by Billabo

The 9th edition of the Week of Italian Cuisine in the World is on its way, this year spotlighting the theme "Mediterranean Diet and Rooted Cuisine: Health and Tradition". In Portugal, the event is spearheaded by the Italian Embassy in Lisbon, aiming to celebrate and highlight Italy's rich culinary traditions — long intertwined with Portuguese culture — while promoting Italian entrepreneurship in the national food and wine sector. From north to south, including the islands, all 57 participants — ranging from restaurants and bars to pizzerias, gelaterias, importers, and distributors—have created an exclusive dish unavailable on their regular menu, only available during the event. To help navigate through the many options, the interactive digital map "Italy at the Table: A Guide to Italian Cuisine in Portugal" has been launched. With just a few clicks, you can find the perfect spot and its unique offering. Zoom in on Cascais, and you’ll discover plenty of tempting options to explore over the next few days. Kickstart the week at Mana Cascais, where you can indulge in a pinsa topped with mortadella, pistachio pesto cream, burrata, and crushed pistachios. Feeling uninspired to cook at home? Let Taberna Clandestina wow you with their fresh spaghetti alla chitarra with squid ink sauce and prawns. And for a standout fish dish, head to Don Alfonso 1890 to try their rombo alla puttanesca, steamed turbot wrapped in savoy cabbage with puttanesca sauce and mixed greens. You can also indulg

Belvedere opened its doors around two months ago at the Hotel Grande Real Villa Itália, under the leadership of Executive Chef Luís Sousa. Since then, they haven't stopped innovating — whether it’s in the dishes, guest chefs, or special events. This time, they’re taking the dolce vita and traditional Italian spirit to new heights with instrumental concerts by the Lisbon Film Orchestra. These serenade-filled dinners began in October, but for anyone who hasn't experienced them yet, there are still weekends left until year’s end to enjoy these intimate concerts. Founded in 2007, the Lisbon Film Orchestra was Portugal’s first orchestra to perform cinematic scores live for the public. On these special evenings, they’ll be performing duets with a variety of instruments, bringing to life a repertoire of classic film soundtracks that have defined the world of cinema. D.R. The restaurant is open every day for dinner, but to enjoy these live performances, simply make a reservation for Friday or Saturday evenings, starting from 7 P.M. Alongside the music, you can look forward to sea views, dishes inspired by Italian cities, and a relaxed pace to savour it all as it should be. And if you thought that was all, think again. From 15 to 22 of November, you can also celebrate the Alba Truffle Week, honouring the “queen of truffles.” With an eye on innovation and elegance, the chef has prepared a menu entirely dedicated to the prized White Truffle of Alba, harvested exclusively in the Piedmo

Before the holiday season arrives to ruin your diet, now’s the perfect time to try Local's new Autumn/Winter menu. The dishes have just changed, but the priorities remain the same - rich flavours and healthy eating. Expect at least a dozen new options, along with the return of fan favourites that “promise to delight regulars". D.R. - cogumelos à bulhão pato As tradition dictates, start with the starters. Opt for the bisque with camarão and pregado (€6.10), an unexpected pairing that surprises with its creaminess, or try the cogumelos à bulhão pato (€7.20) if you're in the mood for something more traditional with a twist. Moving on to the mains, there’s plenty to choose from, like the pregado with cevadotto of peas and mint (€18.40) or the mediterranean chicken with red rice (€14.90). D.R. - pato asiático The spotlight, however, is on the Asian-style duck (€17.90), which had previously bowed out from Local’s menu but is now back with its vibrant colours and mix of textures. For those on a vegetarian or even plant-based diet, the return of the chickpea tagine (€13.90) and the roasted lentils and vegetables with harissa (€12.90) - two refreshing options - will be a welcome treat for many loyal customers. D.R. - poke miso salmon Also famed for its pokes, Local couldn’t leave this part of the menu without a bit of buzz. For Hawaiian poke fans, there’s the maui (€15.20), featuring a mix of salmon, tuna, mango, cucumber, edamame, macadamia, mayo, avocado, sushi rice, and class

Because some jobs and projects require more than just hopping from coffee shop to coffee shop while using borrowed Wi-Fi passwords, there’s now a dedicated space where foreigners working remotely from Cascais can sit down and focus. Located right in the town centre, this initiative was created by Turismo de Cascais, making it the only national tourism promotion association to add a free and community-oriented coworking space to its Visitor Center. So, how does this Coworking space actually work? Rodrigo Costa Duarte Joining is very straightforward: just fill out the form and accept the online contract, or do it in person at the Visitor Center if you want to check out the space first. Then, you’ll need to submit your project via email (coworking@visitorcenter.com) to COMCASCAIS, detailing what you plan to dedicate at least two hours a week or eight hours a month to, as well as the consulting work you’ll be doing on that project. This is one of the requirements to secure one of those sought-after spots right by the sea. A list of projects is available so applicants can choose what best suits their skills and expertise. The range of activities is broad and includes options like communication consultancy, content production, audiovisual production and editing, translations, support for sustainability projects, design and production of graphic and promotional materials, development of applications and systems in the tech field, and research and data analysis for projects develop

Best Luxury Beachfront Hotel, on a national level, and Best Luxury Coastal Hotel, on a regional level. These were the two awards won by the Hotel Cascais Miragem Health & Spa in a competition organised by Luxe Global, a platform that aims to recognise and honour excellence in the hotel industry worldwide. Established in 2021 to distinguish luxury hotels, spas, and restaurants worldwide, Luxe Global carries out this mission through its curation and the organisation of annual awards. Voting is straightforward: before voting begins, each participating establishment can select four categories to compete in, choosing those that best align with their hotel, spa, or restaurant. After that, they must compete at national, regional, continental, and global levels, a process that takes place online over three weeks. With its stunning views of the Atlantic and perfect nooks for relaxation, the awards achieved by the Cascais Miragem Health & Spa Hotel come as no surprise to many, serving as a well-deserved confirmation that it is one of the best places to stay in the town.  

To celebrate the 3rd anniversary of the renowned Japanese cuisine restaurant, resident chef Tiago Penão invites chef Vasco Coelho Santos - from Euskalduna Studio, with a Michelin star awarded this year - to cook side by side. The idea behind this "4 hands" dinner is to combine the talent of the two, their unique technique and the creativity they can bring to each dish, providing a fine dining experience that is both fun and highly flavourful. The atmosphere of the space also helps to make the experience a success. KAPPO is a small, intimate restaurant, lined with wood, where the preparation area is right in front of the counter, giving the person enjoying the meal a unique closeness and making it possible to communicate with the chefs. This "4 hands" surprise menu costs 150€ per person, excluding drinks, and there are two possible time slots - at 19.00 or 21.30. Bookings are now available just a click away or via the restaurant's contact details. A tip: there are only 24 seats for this experience spread over the two time slots, so don't wait until they're all taken. KAPPO. Avenida Emídio Navarro, 23 A. 13 September, at 19.00 and 21.30.

Every Thursday in September, from 6pm to 9pm, the Legacy Hotel Cascais invites everyone to jazz sessions on the terrace. The live music is provided by the group Lisbossajazz, renowned for the voice of Raquel Jorge and the keyboard of José Orlando. To accompany and toast the last nights of summer, there are numerous tempting cocktails. And the best thing is that the events, which start at 6pm, are still part of happy hour (which doesn't end until 7pm every day), so that during that time, for every drink you buy, you get another. In a nutshell, all you have to do is show up, enjoy and dance.   Every Thursday in September. Free entry. Avenida 25 de Abril 528, Cascais