Time Out and Visit Cascais

Halloween celebrations extend from 28 October to 1 November, but the settings are not haunted houses, dark forests or graveyards. Rather, they are much more pleasant places to spend an out-of-this-world Halloween...

Izakaya, led by Tiago Penão and Isaac Jorge Penão, has already secured its place in the heart of Cascais. Inspired by traditional Japanese izakayas, the restaurant blends authenticity with a modern touch, offering a truly unique dining experience. The chef curates an omakase menu for €65, serving a selection of dishes chosen by him. With fresh ingredients and a deep respect for Japanese tradition, every bite promises to transport guests straight to Japan. Meanwhile, Conceito, in Bicesse, founded over 13 years ago by the talented chef Daniel Estriga, offers sophisticated and innovative signature cuisine. The restaurant is known for its ever-evolving menu, which changes with the seasons, ensuring no two experiences are ever the same and encouraging diners to return for new discoveries. The fine dining experience here shifts from time to time, inviting guests to explore different creations. Conceito offers two tasting menus: Essência, featuring five courses (€64), and Viagem, a complete experience with seven courses (€82). In addition to these exciting new entries in the guide, the gala also celebrated the continued success of Fortaleza do Guincho, Midori, and Lab by Sergi Arola at Penha Longa Resort, all of which retained their Michelin stars. With its outstanding culinary offerings, it’s no surprise that Cascais continues to establish itself as one of the country’s top gastronomic destinations.

The day was anything but slow. Before 8 AM, the first surfers were already making the most of every wave in their heat, under a sky that shifted between bright sunshine and the occasional passing cloud. On the sand, no one stood still — some took a refreshing dip in the crisp ocean (or at least got their feet wet), others played an impromptu game of volleyball, while groups of friends caught up. It was a perfect day, both in and out of the water. As the hours passed, the crowd grew, with thousands of surf fans glued to every barrel and manoeuvre performed with precision. With a star-studded lineup of national and international talent, Carcavelos hosted one of the most unforgettable editions of Capítulo Perfeito. Families, groups of friends, and surfers eager to hit the waves after the competition brought an electric energy to the beach, making the event even more special. As the day unfolded, the heats intensified, the waves showed their full power, and the cheers grew louder with every turn and barrel. With the competition at its peak, the surfers had to give it everything, seizing every opportunity to stand out and claim a top spot. Among them were names like Balaram Stack, Noah Beschen, and Miguel Blanco, all of whom left their mark on the event. The biggest surprise came in the final, with Cam Richards taking the win. A last-minute replacement, he seized his chance and didn’t hold back. His standout performance included an 8.50 wave just minutes before the buzzer, propell

The right swell has arrived, and with forecasts predicting waves over two metres and light to moderate offshore winds, the perfect conditions are set for an epic day of surfing. The first call is scheduled for 07.00, but there will be plenty of action throughout the day. Sixteen of the world's best tube riders will be competing, including international names like Rob Machado, Balaram Stack, Clay Marzo, Craig Anderson, and Noah Beschen, alongside Portuguese surfers Nic Von Rupp, Miguel Blanco, Pedro Boonman, and João Maria Mendonça. The big new addition this year is the Special Women’s Heat, featuring Camila Cardoso, Mafalda Lopes, Kika Veselko, and Yolanda Hopkins. During the final, there will also be a special tribute to Tiago “Saca” Pires, marking his official farewell to competition. For those staying on shore, there will be plenty to do throughout the day: giveaways from MINI, gin tastings by GinSul, flavoured coffee drinks from Go Chill, organic açaí from OAKBERRY, and the chance to try out Surf REC’s training and filming experience. Up for grabs is a €50,000 prize for this year’s winner, along with a €2,500 bonus for the Best Barrel by Electrikfatbike and the Ricardo dos Santos Atitude Trophy, awarded to the most fearless surfer of the day. The winner of the Special Women’s Heat will receive a ten-day trip to the Mentawai Islands, accommodation on one of the luxurious Sibon Charters, and a €1,000 prize. If you can’t catch the action live at Praia de Carcavelos but don’t

  Whether you want to feel like a flamenco dancer in a bar in Seville, explore the streets of Havana to the sound of music, or become the king of rumba in true Gipsy Kings style, we have good news – you don’t need a passport or a trip to the airport. But there is one thing you will need: a ticket. Embrujo Flamenco Get ready to take a short trip to Spain for a night. Embrujo Flamenco is not just a show, it’s an immersion into a vibrant culture and the passionate art of flamenco dance. Who knows, you might even leave with the urge to sign up for a class? Leading this explosion of talent is Antonio Ariza Momblant, accompanied by the dancers of Compañía de Baile Flamenca José Lucena, the powerful Hesperian Symphony Orchestra, and the voice of Belén Vega. When and where? March 17th at Casino Estoril (Avenida Dr. Stanley Ho, Estoril) For whom? For those who can’t resist a stunning flamenco performance, for those who get chills from the sound of a flamenco guitar, and for those who like to feel music in their bones. Dress code? None, but if you’re up for it, why not wear red. Compay Segundo Cuban son needs no introduction. The nine musicians of Grupo Compay Segundo bring to Portugal the legacy of the master who sang Chan Chan and Macusa, making the world fall in love with Cuba. These hits are still performed by his son, Salvador Repilado Labrada, who promises to transport the audience to the streets of Havana. When and where? April 11th at Casino Estoril (Avenida Dr. Stanley Ho, Est

We’ve been telling you for a while now — Cascais is packed with incredible spots to sit down for a meal, whether it’s lunch with friends or a romantic dinner for two. This week, our top pick is the gourmet restaurant on the third floor of the Hotel Cascais Miragem. The view? Simply breathtaking, overlooking the Cascais Marina and the Estoril coastline. The menu? A mouth-watering five-course experience. What can we expect from the kitchen? D.R. Here, you can expect a truly special dining experience, with everything you’d hope for: amuse-bouche, starter, main course, dessert, and a final touch of coffee or tea. The first menu kicks off with a selection of breads served with flavoured butter and an olive oil tasting, plus a chef’s amuse-bouche. As an appetiser, there's a roasted mushroom tart with aubergine caviar, green apple, and pine nut crumble (yes, you read that right — caviar, crumble, and pine nuts all in one dish). The main course? Confit Norwegian cod with quail egg and black olive caramel. For dessert, a raspberry dacquoise with pineapple and white chocolate — perfect for those who love fresh flavours and light textures. And to wrap things up, coffee or tea with delicate mignardises. The second menu follows a similar structure, starting with the bread selection, flavoured butter, olive oil tasting, and a chef’s amuse-bouche. The appetiser here is a seafood soup with garlic cream and coriander coulis. For the main, crispy chicken with shallots, plums, shrimp xarém, a

When we tell you about this plan, it might sound too good to be true – but it’s real and just one click away (enotourism@casalstamaria.pt). For one day, Casal Sta. Maria opens its doors to welcome all wine lovers with exclusive programmes. It’s time to roll up your sleeves, get your hands dirty – or rather, your hands in the grapes – and create your own unique blend of flavours. A day at Casal Sta. Maria It’s going to be a day full of wine, no doubt, but here you’ll be doing more than just tasting it. The schedule is divided into several moments, starting with team formation, each with a fun and creative name. The next step is diving into the world of flavours: tasting (a lot of) wines from different harvests and aging styles until you find the perfect blend and define the first details of your batch. And if “perfectionist” is your middle name, don’t worry. You’ll be guided by tasting notes and tips from a winemaker to make sure nothing goes wrong. Once you’ve chosen your flavours, it’s time to give your wine personality: create a unique and personalised label. You don’t need to be Picasso – just let the spirit of your team and the essence of your wine inspire you. Finally, we reach the big tasting. After submitting your 100 ml batch of wine, along with your personalised label, the winemaker at Casal Sta. Maria will carry out a thorough evaluation. Aroma, taste, texture, balance, creativity, and presentation – all these elements will be assessed to determine the true highligh

Looking to surprise your better half? Palácio Estoril Hotel, Golf & Wellness has put together a special Valentine’s Day package with everything you're entitled to. Between the 12th and 16th of February, expect a five-star experience filled with elegance and tranquillity. The package includes accommodation for two in a double room for one or more nights, with special experiences lined up for the 14th and 15th of February. On Valentine’s Day, guests can enjoy a romantic VIP treatment in the room on arrival, a Valentine’s cocktail at the Estoril Bar, a romantic dinner with drinks included at the Golf Club House, and live music. No need to worry about transport either – round-trip transfers between the hotel and the Club House are included, so you can fully enjoy the bar’s offerings. The celebrations continue on the 15th of February with breakfast at the restaurant – or in bed, if you fancy breakfast under the covers. You’ll also get free access to the indoor pool, jacuzzi, and gym at the Banyan Tree Spa. Take your time with a late check-out at 2pm and savour a few extra hours of relaxation. For the ultimate indulgence, treat yourselves to a 30-minute couple’s massage (€135). Just book your slot and unwind. The package starts at €425, but prices are subject to change – so don’t wait too long.

On Saturday, January 18th, a dinner celebrating creativity takes centre stage at the Legacy Hotel Cascais, where Italian chefs Ernesto Iacarrino and Ermanno Nicolella will take over the kitchen. Combining their culinary styles and abundant talent, they’ll bring the essence of Italian cuisine to the high-end dining scene Cascais knows and loves. The menu, created exclusively for the evening, kicks off with a welcome dish that sets the tone for a gastronomic feast. It begins with oysters paired with a gin tonic essence, followed by a lobster and buffalo mozzarella skewer served with pineapple ravioli filled with beetroot and prosecco pearls. The first course is a risotto inspired by the flavours and aromas of the Sorrento Coast, with scampi and sea urchin mayonnaise, while the main course features a beef fillet wrapped in a golden bread crust, served with guanciale, a velvety green cream, and spicy tomato. Dessert promises to wow with a limone in delizia, a tribute to the iconic lemon, bursting with fresh and vibrant flavours. This isn’t just dinner – it’s an experience. The evening begins at 8pm, costs €125 per person, and seating is limited. Don’t wait – secure your spot now to savour the true essence of Italy. Reservations can be made via email (fernanda.hilario@legacyhotelcascais.com) or phone (+351 210 540 559). Avenida 25 de Abril 528, Cascais. (+351) 21 054 0560. Everyday 12.30pm-10pm

In 2025, the mantra is simple: rest, recharge, and repeat. If you’re looking to stick to this resolution, there’s no better plan than indulging in hours of pure relaxation at the spa, with nothing else on your mind. Real Spa Therapy has designed the Fresh Start: Mind & Body Retreat, taking place on January 11th, from 3pm to 7pm. This carefully curated session is all about reconnecting your body and mind while soaking up the tranquillity of the serene surroundings. Here’s what’s on the agenda for your perfect afternoon: it kicks off with an inspiring talk by Paula Trigo, founder and CEO of Xpand Pro – Coaching, Training, and Consulting. Once you’re fully motivated, it’s time for a Yoga & Mindfulness session to get you moving (at your own relaxed pace). And to round off the day, enjoy a thalassotherapy circuit, which harnesses the therapeutic properties of ocean water to rejuvenate and heal. Think benefits for your neurological, circulatory, cardiovascular, dermatological, respiratory, and metabolic systems - all while soaking in a calming atmosphere with Atlantic views. Trust us, you won’t want to leave when it’s all over. You’ll be in expert hands with a team of highly trained professionals in health and wellness therapies. And if you fancy some company, why not bring a friend along? Tickets are €50 per person, but spots are limited, so don’t wait too long. To secure your place, simply book via phone (+351 210 966 010) or email the spa at spagrvi@realhotelsgroup.com.

What started as a bit of fun among friends has now become a globally talked-about surf competition and a firm favourite among athletes. The next edition of Capítulo Perfeito powered by Billabong is just around the corner, and as always, it’s bringing some heavyweights from the world of surfing. Whether you’re a surfing expert or a casual fan, this event is guaranteed to impress, and judging by past editions, it always delivers. This year, the waiting period kicks off on January 11th and runs until March 11th. As soon as the green light is given and the event date is set, expect top-notch surf, high-level competition, and plenty of excitement. Before we dive into the new developments for this year, let’s quickly explain for those new to the scene. The waiting period might be a foreign concept for some, but if it’s your first time attending a competition, here’s a quick rundown: the event is dependent on the right sea and wind conditions to ensure tubular waves worthy of a high-level competition. Therefore, a window of time is set during which surfers must be ready to hit the water as soon as the stars align (wind strength and direction, as well as wave size and intensity, or “swell” if you want to sound like a pro). The green light for the big day is given just 72 hours in advance, after monitoring sea and atmospheric conditions, giving surfers ample time to prepare for the one-day event. And what can we expect this year? No matter the day, Capítulo Perfeito powered by Billabo

The 9th edition of the Week of Italian Cuisine in the World is on its way, this year spotlighting the theme "Mediterranean Diet and Rooted Cuisine: Health and Tradition". In Portugal, the event is spearheaded by the Italian Embassy in Lisbon, aiming to celebrate and highlight Italy's rich culinary traditions — long intertwined with Portuguese culture — while promoting Italian entrepreneurship in the national food and wine sector. From north to south, including the islands, all 57 participants — ranging from restaurants and bars to pizzerias, gelaterias, importers, and distributors—have created an exclusive dish unavailable on their regular menu, only available during the event. To help navigate through the many options, the interactive digital map "Italy at the Table: A Guide to Italian Cuisine in Portugal" has been launched. With just a few clicks, you can find the perfect spot and its unique offering. Zoom in on Cascais, and you’ll discover plenty of tempting options to explore over the next few days. Kickstart the week at Mana Cascais, where you can indulge in a pinsa topped with mortadella, pistachio pesto cream, burrata, and crushed pistachios. Feeling uninspired to cook at home? Let Taberna Clandestina wow you with their fresh spaghetti alla chitarra with squid ink sauce and prawns. And for a standout fish dish, head to Don Alfonso 1890 to try their rombo alla puttanesca, steamed turbot wrapped in savoy cabbage with puttanesca sauce and mixed greens. You can also indulg

Belvedere opened its doors around two months ago at the Hotel Grande Real Villa Itália, under the leadership of Executive Chef Luís Sousa. Since then, they haven't stopped innovating — whether it’s in the dishes, guest chefs, or special events. This time, they’re taking the dolce vita and traditional Italian spirit to new heights with instrumental concerts by the Lisbon Film Orchestra. These serenade-filled dinners began in October, but for anyone who hasn't experienced them yet, there are still weekends left until year’s end to enjoy these intimate concerts. Founded in 2007, the Lisbon Film Orchestra was Portugal’s first orchestra to perform cinematic scores live for the public. On these special evenings, they’ll be performing duets with a variety of instruments, bringing to life a repertoire of classic film soundtracks that have defined the world of cinema. D.R. The restaurant is open every day for dinner, but to enjoy these live performances, simply make a reservation for Friday or Saturday evenings, starting from 7 P.M. Alongside the music, you can look forward to sea views, dishes inspired by Italian cities, and a relaxed pace to savour it all as it should be. And if you thought that was all, think again. From 15 to 22 of November, you can also celebrate the Alba Truffle Week, honouring the “queen of truffles.” With an eye on innovation and elegance, the chef has prepared a menu entirely dedicated to the prized White Truffle of Alba, harvested exclusively in the Piedmo